Borago - udzu wa nkhaka

Kodi borago, alimi ochepa amadziwa chiyani? Mwatsoka, mu chikhalidwe chathu chomera ichi sichinalandire kupatsidwa kwapadera. Koma okondedwa ena, podziwa phindu la udzu wa nkhaka, monga iwo amawatcha borago, amakulira pa ziwembu zawo. Tiyeni tidziƔe za katundu wa chomera chodabwitsa ichi.

Nyumba za borago

Borago nthawi zambiri amatchedwa borage mankhwala kapena borage, chifukwa masamba ake fungo la nkhaka zatsopano. Chomera ichi chimachokera ku Siriya, ndipo pa minda yathu imakula ngati udzu wamsongo, monga momwe zimamerekera bwino. Borago akunena za chaka, ndipo imamasula mu July-August.

Zakudya za udzu wa nkhaka ndizosiyana. Zikuphatikizapo zinthu monga ascorbic acid, carotene, potaziyamu, mchere wamchere, malic ndi citric acid. Chifukwa cha zomwe zili, borago ndi chomera chofunika kwambiri. Amagwiritsidwa ntchito:

Borago - kubzala ndi kusamalira

Kawirikawiri borago imafesedwa m'dzinja kapena kumayambiriro kwa masika. Ngati simukufuna udzu wa nkhaka kuti ukhale pa chiwembu chanu chodzifesa, ndiye kusonkhanitsa izi zisanakhale maluwa, pogwiritsa ntchito mphukira zazing'ono ndi masamba kuti zophikira kapena zachipatala. Ngati mukufuna, kulima nkhaka kubzala udzu kumbewu kumatha masabata angapo. Momwemo mutha kukhala ndi masamba obiriwira patebulo lanu nthawi yonse ya chilimwe. Malingana ndi nthawi yobzala ndi nyengo m'dera lanu, borage idzaphukira mpaka chisanu.

Nkhaka udzu samafuna chisamaliro chapadera. Amakonda nthaka kuti ikhale yowala, yachonde, yopanda ndale. Mbewu imakhala yosasunthika, ndi 1.5 kapena 2 masentimita. Pambuyo pakamera, zimapangidwira, zimasiya mphindi 15-20 masentimita.

Borago akhoza kusamba udzu nthawi zina, ndipo m'nyengo yozizira - madzi. Ngati malo a malo anu sali achonde, chomeracho chikhoza kudyetsedwa ndi feteleza.