Nkhuku cutlets ndi bowa ndi chakudya chokoma kwambiri komanso chokongola chomwe sichidzakongoletsa tsiku ndi tsiku, komanso phwando lina lililonse. Zimatulutsa zonunkhira komanso zosangalatsa. Tiyeni tipeze maphikidwe a kuphika nkhuku cutlets ndi bowa.
Nkhuku cutlets ndi bowa ndi tchizi mu uvuni
Zosakaniza:
- tchizi wolimba - 100 g;
- mafuta a azitona - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- bulabu wofiira - chidutswa 1;
- adyo - 2 cloves;
- Bowa mwatsopano - 250 g;
- zonunkhira;
- nkhuku yamchere - 500 g;
- dzira - chidutswa chimodzi;
- - ngati mukufuna.
Kukonzekera
Maolivi ndi kirimu batala amaphatikizana, kutenthetsa mu poto ndi kudutsa mpaka mophweka wosweka anyezi ndi adyo. Kenaka yikani bowa wodulidwa, kuponyera zokometsera, zonunkhira ndi kuphika mpaka madzi onse atuluka. Wokonzeka kuwotcha masamba owotcha mu kapu ndikusiya kuti uzizizira. Panthawiyi, timayala nkhuku zowonjezera, kuwonjezera pa tchizi, mazira, anyezi, kudzala, zonunkhira ndi zitsamba kulawa. Kusakaniza bwino konse ndi kuyeretsa kwa maola 2-3 mufiriji. Ovuni imatenthetsa madigiri 170, timapanga timipira ting'onoting'ono ta nyama yamphongo ndikuyika pa pepala lophika mafuta. Timaphika nkhuku cutlets ndi bowa mu uvuni kwa mphindi 20 choyamba mbali imodzi, ndiyeno pamzake.
Odulidwa nkhuku cutlets ndi bowa
Zosakaniza:
- chikho cha nkhuku - 600 g;
- maluwa - 300 g;
- babu - zidutswa ziwiri;
- kirimu - 150 ml;
- mkate woyera - 150 g;
- dzira - chidutswa chimodzi;
- nutmeg - pinch;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Chicken fillet kuwaza, pang'ono podsalivaem ndi tsabola. Mababu amatsukidwa, ophwanyika ndi mphete zatheka ndi yokazinga mpaka mafuta ofewa. Nthawiyi timatsuka maluwa, timayanika, amawatsuka, ndi kuwadula mu magawo ang'onoang'ono, kuwapaka ku poto kwa anyezi. Mu mbale ya blender ikani mikate yoyera popanda peel, tsanulirani zonona zonunkhira, phulani dzira, kuwonjezera pa nkhwangwa za basil, nutri nut ndi nut whisk chirichonse mpaka yosalala. Tsopano phatikizani mu mbale yayikulu yophika nkhuku yowonongeka, dzira-kirimu osakaniza, fried champignons ndi anyezi ndi kusakaniza bwino. Timapanga timipira ting'onoting'ono tomwe timadya nyama yamchere komanso mwachangu wouma nkhuku cutlets.
Nkhuku cutlets ndi bowa
Zosakaniza:
- nkhuku yamchere - 500 g;
- mkate - 1 kagawo;
- mkaka - 30ml;
- dzira - chidutswa chimodzi;
- zonunkhira;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa - 0,5 tbsp.
Kwa kudzazidwa:
- maluwa - 300 g;
- babu - chidutswa 1;
- batala - 1 tbsp. supuni;
- woyera youma bowa - 2 tbsp. makapu.
Kukonzekera
Nyama ya nkhuku imafalikira mu mbale, yonjezerani mbuyomu mkaka ndi mkate wodula, dzira, kirimu wowawasa, ufa ndi zonunkhira. Timasakaniza zonse bwinobwino ndikuziika pambali pa nthawiyo. Tsopano tiyeni tikonzekeze bowa kudzaza. Pachifukwachi, timatenga bowa, kuchapa, kuwasintha ndi kuwadula muzidutswa tating'ono ting'ono. Mu mbale ina, ikani bowa wouma, mudzaze nawo madzi ochepa, onetsetsani ndi filimuyo, mubole mabowo angapo mmenemo ndikuiika kwa mphindi zingapo
Pakani poto, sungunulani chidutswa cha mafuta, phulani anyezi odulidwa, nyengo ndi zonunkhira ndikudutsa pafupi mphindi zitatu. Kenaka onjezerani bowawo ndi kusindikiza masamba mpaka zofewa. Pambuyo pake, timatambasula manja athu mumadzi, timatengako nyama yambiri, timapanga timeneti timene timapanga, timapanga phokoso pakati ndikuika pang'ono kuphika komweko. Timayika mipira mu ufa ndikuwotcha mafuta otentha mpaka okonzeka.