Mitundu yambiri ya nyama imakhala ndi malo olemekezeka pa tebulo, chifukwa si zokoma zokha, komanso zimayang'ana pachiyambi. Tsopano ife tikuuzani inu maphikidwe apange nkhuku m'mawere.
Tsamba la nkhuku
Zosakaniza:
- nkhuku pachifuwa - 1 makilogalamu;
- nsomba yaiwisi yosuta - 8;
- Gouda tchizi - 100 g;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta a azitona - 3 tbsp. makuni;
- katsabola - 20 g;
- tsabola wakuda wakuda, mchere;
- kirimu wa mafuta 20% - 200 ml.
Kukonzekera
Ikani mchere wanga, wouma, kuphimba ndi kanema wa zakudya ndikuwombera, kuti mutulutse chingwe chokhala ndi 1 cm wandiweyani. Onjezerani mchere pang'ono ndi kuwaza tsabola. Tchizi tazidutswa tating'ono ting'ono, theka la tsabola wa ku Bulgaria. Onetsetsani kuyika katsabola, tsabola, tchizi ndikupukuta. Timalikulunga ndi mikwingwirima ya bacon. Potero, timapanga mipukutu ina. Mu poto yophika, timatenthetsa mafuta a maolivi, timayika mipukutu ndikuwotcha pamoto wotentha kuchokera kumbali zonse. Hafu ya tsabola ya ku Bulgaria imadulidwa mu cubes, timayika mu frying poto kuti ipunthike. Moto umachepetsa, kuthira mu kirimu, kuphimba potola ndi chivindikiro ndi mphodza kwa mphindi 20. Mutha kutumizira mipukutu yotentha kapena yotentha.
Pereka kuchokera pachifuwa cha nkhuku
Zosakaniza:
- nkhuku mawere - 4 ma PC.;
- ham - 200 g;
- tchizi wovuta - 200 g;
- mazira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- zinyenyeswazi za mkate - 3 tbsp. makuni;
- mafuta a masamba - 100 ml;
- mchere.
Kukonzekera
Chicken fillet amamenyedwa kuchokera kumbali ziwiri ndi mchere. Mchenga wa Ham, tchizi katatu pa grater wabwino ndikusakaniza ndi ham. Timafalitsa kudzala. Timakwapula mazira, timagubuduza mpukutu uliwonse, timupukute mu ufa ndi kuwuviika mu dzira, ndiyeno timayendetsa mu breadcrumbs. Nkhuku imapanga mwachangu mu masamba a mafuta mpaka kuoneka kotumphuka. Kenaka timayendetsa ma rolls pa pepala lophika mafuta ndikutumiza ku uvuni, ndikuwotcha madigiri 200. Timakonzekera mipukutu kwa mphindi khumi.
Nkhuku ya m'mawere
Zosakaniza:
- nkhuku fillet - 3 zidutswa;
- walnuts - 1 galasi;
- mayonesi - 100 g;
- yai zopsereza - 2 zidutswa;
- katsabola - gulu limodzi;
- parsley - gulu limodzi;
- rosemary - pinch;
- mchere, tsabola.
Kukonzekera
Nkhuku yochuluka, youma komanso yosokonezeka bwino. Fulogalamu yamchere, tsabola ndi mafuta theka la mayonesi. Zopeza nkhuku zomwe zimafalikira pakati pa wina ndi mnzake - ziyenera kukhala zowonjezera. Tsopano ife tikukonzekera kudzazidwa: kuwaza mtedza, amadyera, kuwonjezera otsala mayonesi, uzitsine wa rosemary ndi kusakaniza zonse. Timafalitsa zolemera zovomerezedwazo zofanana pa nyama yowonongeka. Timayendetsa mpukutuwo, timangiriza ndi chingwe ndikuyiyika mu mbale yokazinga. Whisk yolks ndi Kuwonjezera kwa uzitsine mchere ndi kuphimba mpukutuwo. Kuphika pafupifupi 50 minutes pa madigiri 180. Nyama yokonzeka ku nkhuku kudula mu magawo.
Mzere wa marble kuchokera pachifuwa cha nkhuku
Zosakaniza:
- nkhuku fillet - 800 g;
- nthaka ya paprika - 1 tbsp. supuni;
- Gelatin Yophatikiza - 30 g;
- mchere - supuni 1;
- tsabola wakuda wakuda - uzitsine;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- adyo - 3 cloves.
Kukonzekera
Sungani ndi zouma zophika nkhuku muzidutswa, muzipereka mchere, zonunkhira, gelatin, akanadulidwa adyo ndi kusakaniza. Timayika misa yokonzekera kuphika, timapereka mawonekedwe, timatulutsa mpweya ndipo timayika manja kuchokera kumbali zonse. Ikani mpukutuwo mu mbale yophika ndikuphika kwa mphindi 50 kutentha kwa madigiri 180. Pambuyo pake, tenga rolade mu uvuni, lolani kuti iziziziritsa kutentha, ndikuziyika m'firiji kwa maola oposa asanu ndi limodzi. Ndipo pambuyo pokhapokha timachotsa manjawo kuphika. Timaika mpukutu wofiira mu magawo ndikuupereka patebulo.