Pincers ndi zikondamoyo zowakongoletsera. Zitha kukhala zosiyanasiyana: zophimba, ndi zipatso, ndi nyama. Tidzakhala pa tsamba lomalizira ndikukuuzani momwe mungakonzekerere zikondamoyo za nyama.
Chinsinsi cha pikisi ndi nyama
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- mazira - zidutswa ziwiri;
- mkaka - 450 g;
- shuga - 20 g;
- masamba mafuta - 1 tbsp. supuni;
- mchere - uzitsine.
Kwa kudzazidwa:
- nyama (nkhumba + ng'ombe) - 600 g;
- dzira - chidutswa chimodzi;
- anyezi - zidutswa ziwiri;
- msuzi wa nyama;
- mchere, tsabola - kulawa.
Kukonzekera
Kukonzekera kwa zikondamoyo, whisk mazira ndi shuga, uzipereka mchere, kenaka yikani mkaka ndi ufa, batala ndi kusakaniza bwino, tikhoza kumenyanso. Mukutentha kozizira potola zikondamoyo kuchokera kumbali ziwiri. Tsopano tikukonzekera kudzazidwa: nyama isanayambe yophika imagwiritsa ntchito chopukusira nyama. Mafuta anyezi odulidwa mwachangu mu mafuta a mpendadzuwa mpaka golide wofiirira. Kenaka phatikizani nyama ndi anyezi, mchere, tsabola, kuwonjezera pa minced yaiwisi 1 yaiwisi yaiwisi ndi msuzi pang'ono. Chabwino timasakanikirana. Tsopano, pentikiti iliyonse imakanizidwa kumbali imodzi ndi nyama yokwera ndi yokulungira ndi chubu. Phukusi lirilonse limadulidwa pakati - kuchokera ku paki imodzi imabwera 2 pylnik.
Kuthamanga ndi nyama ndi bowa
Zosakaniza:
Kuyezetsa:
- mkaka - 300ml;
- madzi - 200 ml;
- ufa - 1,5 magalasi;
- batala wosungunuka - 20 g;
- mazira - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. supuni;
- kirimu wowawasa - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- mchere - 0,25 tsp.
Kwa kudzazidwa:
- nyama - 300 g;
- maluwa - 300 g;
- anyezi (sing'anga) - ma PC 2;
- mchere, tsabola - kulawa.
Kukonzekera
Pokonzekera zikondamoyo, sakanizani zosakaniza zonse ndikusakaniza bwino. Pangakhale kusayima muyeso. Frykake mwachangu chowotcha. Ngati amamatira ndipo amachotsedwa bwino, mukhoza kutentha poto ndi mafuta omwe amangiridwa pamphanga. Timakonzekera kudzaza: timaphika nyama mpaka okonzeka, bowa ndi anyezi akuwotcha poto ndi mafuta a masamba. Kenaka timadutsa nyama ndi bowa kupyolera mu chopukusira nyama, mchere ndi tsabola zimawonjezera kulawa. Patsamba lililonse lizani kufalikira, liyike pamtambo wonse ndikupukuta mpukutuwo. Pa nsonga za misomali, pamphepete mwa mapikowo mumapezeka mapewa osagwirizana. Ngati mukufuna, iwo akhoza kukonzedwa, koma izi siziri zofunikira. Musanayambe kutumikira, mukhoza kuthamanga fryers mu mafuta mpaka mutangotuluka. Timatumikira ku tebulo ndi kirimu wowawasa.