Mitundu ya nyama yomwe imachokera ku cutlets imasiyanitsidwa ndi mawonekedwe ozungulira okha, komanso ndi kudyetsa ufa, osati ndi mkate. Mukhoza kuzimitsa, kuzizira kapena kuziphika mu uvuni, koma kuphika nyama mu multivarquet kudzapulumutsa nthawi yanu, kuphatikizapo simusowa kuonetsetsa kuti nyama za nyama sizitentha. Monga mbale yamkati, mungagwiritse ntchito mbatata, mpunga ndi pasta iliyonse. Ngakhale mutangotumikira nyama zokhala ndi saladi, mulibe mbale, chakudya chamasana kapena chakudya chamadzulo chimakhala chokhutiritsa - nyama ndi ndiwo zamasamba zimadziwika bwino.
Kodi kuphika meatballs mu multivariate?
Mincemeat for meatballs mutenge nkhumba ndi nkhuku, perekani ngakhale nsomba. Kawiri kawiri kumapangidwe ndi kuwonjezera mpunga usanaphike. Chinsinsi cha meatballs mu multivarquet sichisiyana ndi njira ina iliyonse ya meatballs, kusiyana ndi nthawi yomwe kakhitchini wanu wothandizira adzafunika kuphika.
Anthu ena amakonda mbale zomwe zophikidwa ndi banja, zomwe zimasiyana ndi zakudya zawo komanso zimathandiza kwambiri ana, ndipo akuluakulu amapindula nthawi zonse. Ndipo ngati mutayang'anitsitsa kulemera kwake, ndiye kuti nyama zamtundu wa multivarquet zingakhale zothandiza. Pophika meatballs kwa anthu awiri, pa multivark, kutsanulira madzi kuti agawanike "4" ndipo pikitsani pulogalamuyi kuti "ikani". Kuphika nyama za nyama kwa pafupi mphindi 30-40.
Mitedza ndi mpunga mu multivariate
Zosakaniza:
- nkhumba ya nkhumba - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- mpunga - 1 galasi;
- mazira - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- ufa - 1,5 tbsp. makuni;
- phwetekere - 3 tbsp. makuni;
- mafuta a masamba - kulawa;
- kirimu wowawasa - 2 tbsp. makuni;
- msuzi kapena madzi;
- mchere, zonunkhira - kulawa.
Kukonzekera
Onjezerani nkhumba yosakanizidwa ndi babu (kapena mwaphwanyidwa ndi chopukusira nyama), dzira, yophika mpunga, mchere, zonunkhira ndi kusakaniza bwino. Mu multivarke ife timayika "kuphika" mawonekedwe kwa mphindi 40. Timapanga nyama za nyama ndipo timayika pamatope. Pakalipano, sakanizani madzi kapena msuzi ndi ufa ndi kuwonjezera phala la tomato, kirimu wowawasa ndi zonunkhira. Timatsanulira nyama za nyama, timatha kuwaza pamwamba ndi finely akanadulidwa anyezi ndi karoti kaloti, kutseka chivindikiro ndi kubweretsa kwa okonzeka.
Zophika nyama za nsomba mu multivark
Ambiri a ife timadziwa kuti nsomba zili zofunika bwanji pakudya komanso akuluakulu makamaka ana. Zakudya zophika nsomba mu multivariate zidzakondweretsa inu ndi kuphweka kwawo kophika, ndipo ana adzazisenza pa masaya onsewo.
Zosakaniza:
- nsomba za nsomba - 0,6 makilogalamu;
- mkate woyera - 150 g;
- mazira - chidutswa chimodzi;
- mkaka - 200 ml;
- mafuta a masamba - kulawa;
- anyezi - zidutswa ziwiri;
- phwetekere - kulawa;
- kaloti - 1 chidutswa;
- ufa - kulawa;
- mchere, zonunkhira - kulawa.
Kukonzekera
Nsomba za nsomba zimawombera mu chopukusira nyama pamodzi ndi mkate wodzaza mkaka, ndi babu. Mchere, onjezerani zonunkhira ndi kusakaniza bwino. Mitundu ya meatballs yozungulira, mpukutu uliwonse mu ufa ndi mwachangu mu multivark mu mafuta a masamba mu mchitidwe wa "Frying fish". Kenaka yikani meatball mu mbale, yikani phwetekere,
Nkhuku za nyama za nkhuku mu Multivariate
Pofuna kukonzekera nyama za nkhuku m'malo mwa nkhumba kapena nyama ya nsomba, gwiritsani ntchito nkhuku zochepa - kuwala ndi zakudya. Ndipo kumbukirani kuti nthawi yophika mu multivark imatha kusiyana ndi kukula kwa nyama zotchedwa meatball.
Ngati muonjezera msuzi wochokera ku phwetekere ndi anyezi ndi kaloti ku nyama zotere, ndiye kuti mudzalandira nyama zophika msuzi ndi msuzi, zokoma, zonunkhira bwino, pamodzi ndi mbale ya nyama, zomwe maluwa ambiri amakonda kwambiri kuti azisangalala ndi mbatata.