Kinkali mu boiler wachiwiri

Khinkali ndi mbale ya Chijojiya. Iwo ndi "mawanga" a pelmeni mtanda ndi zosiyanasiyana za kudzaza. Zophikidwa ndi bowa, tchizi, mbatata, koma zozizira nthawi zonse zimakhala nyama yamchere, yokhala ndi mpeni. Tiyeni tione momwe tingaperekere khinkali ndi steamer.

Kinkali mu boiler wachiwiri

Zosakaniza:

Kuyezetsa:

• ufa - 1 makilogalamu;
• dzira - zidutswa ziwiri;
• mchere - 1 tbsp. supuni;
• mkaka - 1 chinthu;
• masamba mafuta - 1 tbsp. supuni.

Kwa kudzazidwa:

• ng'ombe - 800 g;
• mwanawankhosa - 600 g;
• anyezi - ma PC 2;
• adyo - 5 malonda;
• Tsabola wakuda, tsabola wofiira, mchere - kulawa;
• coriander - 2 tsp;
• timbewu;
• parsley, coriander;
• nyama msuzi - 200 g.

Kukonzekera

Kuphika khinkali muwiri wophikira, kutsanulira ufa mu poto, pangani ufa ndi kuswa mazira mmenemo. Kenaka yikani mchere ndi kutsanulira mu mkaka, mafuta a masamba. Zonse mosakaniza ndi kusakaniza mtanda wofanana ndi kuziyika pa tebulo losakanizidwa. Phimbani pamwamba ndi mawonekedwe omwe anaphimbidwa, ndipo mupite kwa mphindi 40.

Padakali pano, tidzakonzekera kudzaza khinkali. Timatenga ng'ombe, nkhosa ndi kudula nyama mu zidutswa tating'ono. Tsopano yaniyani anyezi ndi kuika nyama pamodzi mu phula. Onjezerani chisakanizo cha tsabola, mchere, zonunkhira ndi kusakaniza bwino. Mitengo ya timbewu tating'ono, parsley ndi cilantro, finely akanadulidwa ndi kuwonjezera pa stuffing. Ndiye modzichepetsa tsanulirani msuzi ndikuchoka kwa mphindi 25.

Kuchokera ku mtanda ife timayendetsa zojambulazo ndi kuzidula mu zidutswa zofanana. Awatulutseni ndi pinini yopindikizira ndipo pakati muyike pang'ono kuphika. Kenaka mokweza mutseni m'mphepete, onjezerani mapepala abwino kwambiri ndi kuwagwirizanitsa pamwamba pakati kuti njira ikhalepo.

Kodi kuphika khinkali muwiri boiler? Pansi pazitsulo muziika khinkali, mudzaze madzi okwanira mu thanki, tembenuzani mpweya ndikuika timer kwa mphindi 30. Wokonzeka mbale wothira zitsamba ndipo ankadya patebulo ndi sauces iliyonse.