Timayamikila zipangizo zatsopano za khitchini chifukwa cha kusinthasintha kwawo komanso kuthandizira pamoyo wa tsiku ndi tsiku, kusiya nthawi yambiri yosangalala. Mwachitsanzo, mothandizidwa ndi azimayi, amayiwa adaphunzitsidwa kuphika mikate, mbale ndi nyama, zomwe zimapindulitsa kwambiri. Nyama yotchuka kwambiri, yomwe yophikidwa mumtundu wa nkhuku, ndi nkhuku, ndipo gawo labwino kwambiri komanso losavuta kwambiri la mbalame ndi mapiko. Ndi mapiko a nkhuku omwe tidzaphika mu multivariate kwa maphikidwe osavuta ndi odabwitsa, mbale zina zakonzedwa nthawi imodzi ndi zokongoletsa.
Nkhuku zophika ndi mbatata mumtundu wambiri
Funsani anthu omwe amadya chakudya chokhudzana ndi zakudya zomwe zimakonda kwambiri tsiku ndi tsiku ndipo patsikuli amve za nkhuku ndi mbatata. Nkhuku ndi mbatata zikhoza kuphikidwa m'njira khumi ndi ziwiri, koma chinthu chabwino kwambiri mu multivarquet ndi mphodza.
Zosakaniza:
- nkhuku mapiko - 930 g;
- anyezi - 115 g;
- mafuta - 55 g;
- masamba a laurel - ma PC 5;
- adyo - dzino dzino;
- phwetekere - 70 g;
- shuga - 55 g;
- msuzi wa soya - 30ml;
- madzi a mandimu - 35 ml;
- nyenyezi yamatsenga - ma PC 2;
- mbatata - 420 g.
Kukonzekera
Dulani kudula mapiko osambitsidwa pozungulira palimodzi ndi mwachangu mu mbale pa "Kuphika". Pamene pepala pa mapikowa imagwira manyazi, valani mphete za anyezi ndi mbatata. Konzani msuzi omwe mankhwalawa adzawombedwa mwa kusakaniza pamodzi adyo, phwetekere, shuga, madzi a citrus ndi soy. Pewani phala lokhala ndi 600ml la madzi ndikutsanulira msuzi pa nkhuku ndi mbatata. Ikani laurel, badon, sintsani ku "Kutseka". Kukonzekera kwa mapiko a nkhuku mu msuzi wa soya mu multivark kumatenga pafupifupi ola limodzi ndi theka, msuzi uyenera kuwomba, koma musayambe kuwotcha, kuwonjezera madzi ngati kuli kofunikira. Pambuyo pake, chotsani laurel mu chidebe ndikutumikira.
Nkhuku Zophika ndi Mpunga Mu Multivariate
Zosakaniza:
- ufa - 65 g;
- paprika - 5 g;
- Zouma adyo - supuni 1;
- batala - 45 g;
- nkhuku mapiko - ma PC 7;
- mpunga - 1 tbsp.
Kukonzekera
Musanaphike mapiko a nkhuku mu multivark, yambani mapiko ndikuwume. Konzani ufa wosakaniza, kuphatikiza ufa ndi paprika, adyo zouma ndi mchere wambiri. Pangani nkhuku mumsanganizo womwe mumasakaniza ndi mwachangu mu mbale ya multivark pa "Kuphika". Pamene mapikowa ali ofiira, yambani mpunga ndi kulola kuti chinyezi chisawonongeke. Yonjezerani mpunga ku nkhuku ndikusakanikirana, kuyeza kawiri kuchuluka kwa madzi kuchokera kumbewu yoyambirira ya tirigu, kuwonjezera madziwo ku mbale ndikupita ku "Kasha" kapena "Pilaf". Nthawi idzaikidwa mosavuta, muyenera kungoyembekezera chizindikiro.
Nkhuku zowonjezera nkhuku mu multivariate - Chinsinsi
Zosakaniza:
- nkhuku mapiko - 1.4 makilogalamu;
- Vinyo woyera woyera - 145 ml;
- shuga - 25 g;
- msuzi wa soya - 115ml;
- adyo - mano 7;
- 3jiji za badjan;
- viniga - 5ml;
- Basil wouma - 1 tbsp. supuni.
Kukonzekera
Nkhuku za nkhuku zophika pa "Kuphika" mu poto yophika bwino, yofiira. Pamene nkhuku imakula, tsanulirani vinyo wouma wouma, yikani soy ndi shuga, kenako finyani zomwe zili mu multivark adyo, kuwonjezera vinyo wosasa, basil ndi tub. Siyani zonse kuti muvutike pa "Kutseka" kwa ola limodzi.
Mapiko a nkhuku owotchedwa mu multivark
Mapiko akuluakulu amachititsa kubwezeretsa kwa starch, multivark chimodzimodzi pakali pano, kugwiritsa ntchito njira yozama kwambiri.
Zosakaniza:
- nkhuku mapiko - 1,3 makilogalamu;
- zouma adyo - 5 g;
- wowuma - 115 g.
Kukonzekera
Sakanizani wowuma ndi chitsulo cha mchere komanso zouma adyo. Pendekani mbalameyo chifukwa cha youma osakaniza, kenako mwachangu mu multivark, mukuyambitsamo mafuta ambirimbiri. Pamene mbalameyo imadulidwa, ikani pamapopu.