Ponena za kukonzekera kwa supu, multivark ndi chinthu chofunikira kwambiri. Zosakaniza zingaphikeke mumtsuko umodzi, ndipo mukhoza kutaya konse, kutsanulira msuzi, sankhani njira yofunira ndipo pambuyo pake phokoso la phokoso likukondwera ndi zotsatira.
Lero, mothandizidwa ndi "mphika wozizwitsa," tidzakonzekera msuzi wa mpunga .
Msuzi wa mkaka wa mpunga mu mulingo wambiri "Panasonic"
Zosakaniza:
- Butter - 3 tbsp. makuni;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- udzu winawake - tsinde 1;
- nkhuku msuzi - 2 l;
- nkhuku fillet - 2 zidutswa;
- mpunga - 200 g;
- mchere, tsabola - 1/2 supuni ya supuni aliyense;
- ufa - theka la zana;
- mkaka - 2 tbsp.
Kukonzekera
Chojambuliracho chimasinthidwa ku "Kuphika" mawonekedwe ndi kusungunuka batala mu mbale. Sungunulani anyezi, udzu winawake ndi kaloti kuti mupitirizebe kuphika pa batala. Timayika nkhuku yodula nkhuku kuti ikhale yokazinga ndi kuyembekezera mpaka iyo ikugwira mbali zonse. Timagona mu ufa wosakaniza ndi kusakaniza zonse. Musaiwale kuti nyengo zonse ndi mchere ndi tsabola. Fryani ufa kwa masekondi 30-40, ndikutsanulira mkaka. Mukangoyamba kuthira mkaka ndikuwotcha, timasintha timadzi timene timayambira ku "Phala la Milk", kutsanulira mpunga womwe umatsukidwa kale, uzidzaza ndi msuzi ndi kutseka chipangizocho ndi chivundikiro. Pambuyo pa ora, msuzi wa mpunga wa mpunga mu multivarquet adzakhala wokonzeka. Kuti mukhale ndi kukoma kwabwino, mbaleyo iyenera kuikidwa kwa mphindi 15-20 musanayambe kutumikira.
East mpunga msuzi mu multivarquet "Polaris"
Zosakaniza:
- madzi - 2 l;
- paste miso - 5 tbsp. makuni;
- mchere, tsabola - kulawa;
- radish daikon - 1 chidutswa;
- Tofu tchizi - 500 g;
- adyo - 2 cloves;
- Bowa la Shiitake - 1 chinthu;
- mpunga - 1 chinthu;
- mafuta a sesame - 1/3;
- mchere, tsabola - kulawa.
Kukonzekera
Kwa njira iyi, tifunikira kugawa kuphika mu magawo awiri. Poyamba tidzasamalira mpunga wa mpweya. Sakanizani mafuta mu "Hot" mawonekedwe ndi kutsanulira mu mbale ya mkuyu. Pambuyo pa mphindi 3-5, izi zimayamba kuphulika mofanana ndi mphukira. Izi zikutanthauza kuti mpunga ndi wokonzeka ndipo akhoza kutsukidwa pamapukuti a pepala.
Tsopano mu woyera mbale multivarka kuwonjezera zotsalira za mafuta ndi mwachangu pa izo bowa ndi adyo. Lembani zonse ndi madzi, kuwonjezera daikon ndi brew miso phala. Kuphika mbale mu "Msuzi" mawonekedwe kwa mphindi 30, ndiye nyengo ndi mchere ndi tsabola kulawa, ndipo mu gawo lirilonse pangani mpunga wa mpweya ndi tofu cubes.
Chinsinsi cha msuzi wa mpunga ku Redmond chimakhudza
Zosakaniza:
- mpunga wakutchi - 170 g;
- mafuta a azitona - 1 tbsp. supuni;
- anyezi wofiira - ma PC 2;
- kaloti - 1 chidutswa;
- udzu winawake - tsinde 1;
- adyo - 2 cloves;
- maluwa - 225 g;
- ufa - 1/4 mwa chinthucho;
- Tarragon wouma - 1/2 tsp;
- Thyme youma - 1/4 tsp.
- vinyo woyera wouma - 2 tbsp. makuni;
- nkhuku msuzi - 1,5 l;
- nkhuku fillet - 1 chidutswa;
- kirimu - 1 tbsp.
Kukonzekera
Sinthani chipangizochi muwonekedwe "Frying" ndikutsanulira mafuta mu mbale. Pa otentha mafuta mwachangu anyezi, kaloti, adyo, udzu winawake ndi bowa kwa mphindi 7. Onjezani masamba okazinga odulidwa nkhuku, komanso zouma tarragon ndi thyme. Nkhuku ikangobwera, ikani mu ufa ndikupitiriza kuphika kwa masekondi 30. Timayika mpunga ku zosakaniza zokazinga, kutsanulira chirichonse ndi vinyo ndi msuzi, tembenuzani "Msuzi" mawonekedwe ndi kukonzekera mbale kwa ola limodzi. Msuzi wokonzeka wadzazidwa ndi kirimu.
Msuzi wa Msuzi Mu Multivar "Philips"
Zosakaniza:
- dzungu - 1,5 kg;
- mafuta;
- mchere, tsabola;
- nkhuku msuzi - 2 l;
- anyezi - ma PC 2;
- mpunga wakutchi - 1 chinthu;
- soseti zosuta - 750 g;
- chimanga - 1 chinthu;
- kirimu - 1 1/2 tbsp.
Kukonzekera
Zosakaniza zotsukidwa mwachangu mu mafuta mpaka zagolide zogwiritsa ntchito "Frying" mawonekedwe. Onjezerani makungu ndi anyezi kwa iwo, pitirizani kuphika kwa mphindi khumi. Tsopano perekani chimanga ndi mpunga, kuthira msuzi wonse ndikusintha ku "Msuzi" kapena "Kutseka" kwa ora limodzi. Msuzi wokonzeka wadzazidwa ndi kirimu.