Msuzi wa basamoni wa salmon sangathe kutchulidwa. Koma ndizofunikira ndalama zomwe zimagwiritsidwa ntchito ndikuzibwezera ndi kubwezera ndi kukoma kwake kokondweretsa, komwe mungasangalale, kupereka nthawi yochepa yopangira chakudya choterocho.
Jekeseni msuzi wa salmon - Chinsinsi ndi kirimu
Zosakaniza:
- salmon fillet - 420 g;
- kirimu - 220ml;
- tchizi lopangidwa - 220 g;
- mababu a anyezi - 120 g;
- mbatata tubers - 420 g;
- msuzi wa udzu winawake (mwakufuna) - 60 g;
- masamba a laurel - 1-2 ma PC;
- mafuta - 55 g;
- zonunkhira zonunkhira kuti zisankhe - kulawa;
- mchere ndi waukulu - kulawa;
- tsabola wakuda wakuda - kulawa;
- amadyera - kulawa;
- nsomba msuzi.
Kukonzekera
Kukonzekera tchizi supu kirimu kuchokera ku nsomba, timayika mbatata tubers ndi udzu winawake mudzu mu miphika ndi otentha nsomba msuzi, tiyeni tiwiritse ndi simmer kwa mphindi zisanu ndi ziwiri. Pambuyo pa izi, onjezerani nsomba zowonongeka, zokazinga mu poto ndi mafuta ndi letesi, anyezi odulidwa ndi kaloti, timaponya masamba a laurel ndi zonunkhira zomwe mumasankha, kuwonjezera mchere kuti mulawe ndi kuphika mpaka zonsezi zikhale zokonzeka. Tsopano ife tikuyika kusungunuka tchizi mu poto, kutsanulira mu zonona ndi kutenthetsa mmwamba, oyambitsa, mpaka zidutswa zonse za tchizi zimafalitsa.
Timachotsa chotengeracho ndi msuzi wokonzeka kuchokera pamoto, timakoka zitsulo ndi blender mpaka tipeze maonekedwe abwino, timatsanulira mbaleyo pa mbale ndikutumikira, nyengo ndi zitsamba zatsopano.
Msuzi wokongola kwambiri ku Finland
Zosakaniza:
Msuzi:
- mafupa ndi mitu ya salimoni - 950 g;
- madzi oyeretsedwa - 2.2 malita;
- mababu a anyezi - 85 g;
- 4 awiriawiri a peppercorns onunkhira;
- masamba a laurel - ma PC 2;
Pakuti lochiquetto soup:
- Mbatata tubers - 420 g;
- salmon fillet - 320 g;
- kirimu - 220ml;
- zidutswa zokwana 0,5;
- kaloti - 70 g;
- mapulitsi a katsabola atsopano - zidutswa 4-5;
- mchere waukulu - kulawa.
Kukonzekera
Kukonzekera msuzi, lembani mafupa a nsomba ndi mitu ndi madzi, yikani nandolo ya tsabola wokoma bwino komanso
Tsopano titatha kutentha kwa msuzi kachiwiri, ife timayika mkati mwake ndikuwaza dothi la mbatata ndi magawo kapena kaloti wa kaloti ndikuponyera mphete zofewa zalaki. Sungani msuzi ku zofewa zonse za masamba, kenaka yikani nsomba za saumoni, tsanulirani mu kirimu ndikuwonjezera zitsamba zouma. Limbikitsani zomwe zili mu poto mpaka zizindikiro zoyambirira zowiritsa ndi kuchotsa pamoto. Mu maminiti asanu kapena khumi msuzi adzalowetsedwa ndipo adzakhala wokonzeka kutumikira.