Msupa wa bowa ndi malo omwe amapeza malo monga chotupitsa chotupitsa, kukhuta kwa kuphika kokometsera ndi chimodzi mwa zigawo zikuluzikulu za mbatata yosakaniza . Tiyeni tiganizire ma teknoloji osiyanasiyana pokonzekera bowa caviar kuphatikizapo masamba ndi zonunkhira.
Chinsinsi chophweka cha bowa chimadutsa ndi adyo m'nyengo yozizira
Zosakaniza:
- nkhalango zam'madzi - 650 g;
- anyezi - 430 g;
- adyo - mano atatu;
- mafuta a masamba - 55 ml;
- kaloti - 50 g;
- zonunkhira - 10 g.
Kukonzekera
Bowa ndi kuyeretsa bwinobwino. Thirani madzi ndi kuphika theka la ola, kuchotsa chithovu.
Ikani bowa wophika kuti muchotse madzi ochulukirapo, kenaka muwachapule mu blender. Sindani masamba ndi kuwathamangitsa mu mafuta a masamba kwa mphindi khumi, onjezerani bowa losweka ndi kupanikizana adyo kudzera mu makina osindikizira. Gwiritsani bowa billet pamoto kwa mphindi 10, kenaka mufalitse mitsuko yopanda kanthu ndikuyamba kupukuta.
Bowa wokoma kwambiri amadwala ndi ndiwo zamasamba m'nyengo yozizira
Zosakaniza:
- bowa watsopano - 920 g;
- tomato - 450 g;
- tsabola wokoma - 230 g;
- anyezi - 420 g;
- shuga - 15 g;
- kaloti - 220 g;
- mafuta a masamba - 170 ml;
- tsabola wakuda - ½ tsp;
- parsley - 35 g;
- tsamba la laurel.
Kukonzekera
Pukutani ndi kupukutira bowa zophikidwa mu madzi amchere kwa mphindi 20, kuchotsa phokoso pamwamba. Dulani ndi kupukusira bowa wophika mu blender. Peel tsabola, anyezi, tomato ndi kugawa muzing'ono cubes, ndi kabati kaloti. Fryani masamba osakaniza mu frying poto kwa mphindi 7, kenaka phatikizani ndi bowa ndikuphika kukonzekera kwa mphindi 45. Mphindi 10 mapeto asanafike, onjezerani bowa wosakaniza ndi zonunkhira ndi parsley. Pewani chopanda kanthu mu mbiya zoyera ndikuzizira m'madzi kwa mphindi pafupifupi 20 (nthawi imadalira kuchuluka kwa chidebe) kuyambira nthawi yotentha. Sungani mabanki osungunuka mu mawonekedwe osokonezedwa. Pambuyo pozizira, sungani pamalo ozizira.
Manyowa a mandimu ndi phala la tomato m'nyengo yozizira
Zosakaniza:
- Bowa mwatsopano - 750 g;
- kaloti - 45 g;
- anyezi - 50 g;
- phwetekere - 55 g;
- viniga - 15 ml;
- madzi 50 ml;
- adyo - mano atatu;
- tsabola - ½ tsp;
- mafuta a masamba - 135 ml.
Kukonzekera
Bowa wokonzekera kuphika kwa mphindi 15. Bowa msuzi kutsanulira, ndi kuwaza bowa mu nyama chopukusira. Fryani masamba odulidwa mu mafuta kwa mphindi zisanu, kuwonjezera pa bowa. Tumizani bokosi la bowa mu poto yowonongeka, kuphatikizapo phala la tomato, madzi ndi kupanikizidwa kudzera mu makina a adyo. Dothi la caviar kwa mphindi 45, kuphimba mbale. Kwa mphindi zingapo kumapeto kwa kuphika kuthira vinyo wosasa. Ikani bokosi la bowa muzitsulo zopanda kanthu, pamwamba ndi mafuta a masamba kuti musatuluke mpweya, ndipo mutenge.
Kodi kuphika bowa mazira m'nyengo yozizira?
Mungathe kutenga monga imodzi mwa maphikidwe pamwambapa kuti muphike caviar kwa telojeya yosiyana.
Musanayambe kuphika bowa mazira m'nyengo yozizira, onetsetsani kuti khalidwe la bowa ndi lotani. Sakanizani, tsambani ndi kutsuka bwino. Bowa wophika kwa mphindi zosachepera 40. Kuvala masamba kuchokera ku anyezi ndi kaloti mwachangu mpaka kuunikira, bwino kuphika masamba - lonjezo la chokoma champhamvu cha bowa m'nyengo yozizira. Pry the caviar, bwererani kumoto ndikuusiya kuti ufooke kwa maminiti 35. Onetsetsani kuti kuperewera kwa chidebecho, kumene mankhwala omaliza adzasungidwa. Phulitsani mankhwalawa pamitsuko yopanda kanthu, ndi kutsanulira mazira okonzekera kuti mumve bwino.
Pamene mukuphika bowa, kumbukirani kuti ndiwo zamasamba monga tsabola wofiira ndi tomato zidzakulitsa mtundu ndi kukoma kwa billet, ndipo kugwiritsiridwa ntchito kwa masamba atsopano kudzabwezeretsanso kukumbukira kokondweretsa nyengo ya chilimwe.