Pangani nyama yowonjezera komanso yowonjezera kuyamikira kuchotsa, ndikuzimitsa mu kirimu, kapena kirimu wowawasa, imathandizira kusunga mikhalidwe imeneyi ya mbale, ngakhale kuti simunapangitse kwambiri kuphika yemwe wadya nyama. Ndizosangalatsa bwanji kuzimitsa nkhumba mu kirimu wowawasa tidzakambirana m'nkhaniyi.
Nkhumba mu kirimu wowawasa mu frying poto
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- adyo - 1 clove;
- nkhuku msuzi - 1 l;
- mbatata - 500 g;
- kaloti - 1 chidutswa;
- udzu winawake - tsinde 1;
- cider viniga - 1 tbsp. supuni;
- shuga - supuni 1;
- tarragon - supuni 1;
- ufa - 1 tbsp. supuni;
- kirimu wowawasa - tebulo 1/2;
- mkaka - 4 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Timatenthetsa mafuta mumtunda wakuya kwambiri. Yambani mwachangu adyo ndi kuwonjezera pa iyo yodulidwa mapepala a nkhumba. Fryani nyamayi kwa mphindi zisanu ndi zisanu kapena zisanu, kapena mpaka golide wofiirira.
Mu Frying poto kutsanulira nkhuku msuzi , kuwonjezera pa sliced kaloti, udzu winawake ndi anyezi. Musaiwale za mchere ndi tsabola. Timabweretsa madzi mu frying poto kwa chithupsa, timachepetsa moto pakati. Phimbani poto yophika ndi chivindikiro ndikupitiriza kuphika kwa mphindi 15-20, kuyambitsa zonse zopangira. Pamapeto pake, tsitsani mkaka wowonjezera mu poto, wothira ufa ndi kuwonjezera kirimu wowawasa. Timaphika nkhumba mpaka msuzi wakula ndi kuwaza ndi zitsamba asanatumikire.
Nkhumba ikhoza kukonzedwa mu multivark ndi kirimu wowawasa, ndikwanira kutsatira ndondomeko yomwe ili pamwambapa ndikubwereza zonse zomwe mukuphika pogwiritsa ntchito "Kuphika", kapena "Kutseka".
Nkhumba mu kirimu wowawasa ndi bowa
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- Bowa la Shiitake - 3/4;
- tomato - 500 g;
- adyo - 4 cloves;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- msuzi wa soya - 1/2 tbsp;;
- mchere, tsabola - kulawa;
- mafuta - 1/4 a zaka;
- masamba mafuta - 3 tbsp. makuni;
- 1/2 tbsp.
Kukonzekera
Dulani anyezi ndi adyo, tomato kudula mu cubes ndikuyika masamba onse mu frying poto ndi mkangano mafuta. Mukangomva madzi osakaniza, ndipo anyezi amayamba kukhala ofewa, ikani nkhumba kuti ikhale yodula. Nyengo nyama ndi mchere ndi tsabola, yikani soy msuzi . Thirani kaphika madzi, kapena msuzi, mubweretse chirichonse ku chithupsa ndi mphodza kwa mphindi 7-10. Asanayambe moto, onjezerani bowa wodulidwa ndi tsabola wa Chibulgaria ku poto. Nthawi yozimitsa ikangotha, timatumiza kirimu wowawasa ku poto yophika, timapitiriza kuphika kwa mphindi zinayi ndikuyiyika patebulo.
Nyama ya nkhumba yowonjezera ndi kirimu wowawasa ku Normandy
Zosakaniza:
- batala - 50 g;
- nkhumba - 1 makilogalamu;
- nyama yankhumba - 200 g;
- shallots - 7-8 zidutswa;
- anyezi - 1 pc.;
- udzu winawake - 2 zimayambira;
- cider wouma - 300ml;
- nkhuku msuzi - 300 ml;
- kirimu wowawasa - 6 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- tarragon (mwatsopano) - 2 tbsp. makapu.
Kukonzekera
Ovuniya imabwereranso ku madigiri 170. Gawo la batala amaikidwa mu brazier ndi mkangano. Fryani nkhumba yodulidwa mu mafuta, osayiwala kuti ikhala ndi mchere ndi tsabola. Nyama ikangotembenukira ku golidi, ikhoza kuchotsedwa ku brazier pa mbale, ndipo mu brazier mungathe kuika mafuta otsalawo ndi theka la nyama yonse.
Panthawiyi, mu pan pan Fry sliced shallots, anyezi ndi udzu winawake mpaka zofewa. Timasuntha chowotcha ku brazier kwa nyama. Lembani zitsulo zonse ndi cider ndi msuzi, pezani chinsalu ndi chivundikiro ndikuzitumiza ku uvuni kwa maola awiri. Pamapeto pake, onjezerani kirimu wowawasa ndi supuni 2 ya ufa, mutha kusungunuka mu supuni 2 za madzi, mulole msuzi wophika pa mphika. Musaiwale kuti mubweretse mbaleyo ku kulawa komwe mukufunayo mothandizidwa ndi mpiru wa mpiru ndi tarragon.