Ngati nthawi zonse mumakonda kalembedwe ka nyumba kumsika wamakono, ndiye maphikidwe awa a saling zokometsera zokongoletsera azitsulo. Kuchuluka kwa zonunkhira zomwe mungagwirizanitse nsomba yosavutazi ndi zodabwitsa ndi zosiyanasiyana, komanso kuphweka kwa kuphika.
Muzifulumizitsa salting zokometsetsa zokoma kunyumba
Ndi chophimba ichi mungathe kusangalala ndi nsomba yamchere, yamchere pambuyo pa maola 12. Chinyengo cha teknoloji ndi kudula nsomba muzidutswa tating'ono tisanatsanulire brine.
Zosakaniza:
- fayilo ya herring - 4 ma PC.;
- anyezi okoma - 75 g;
- viniga - 210ml;
- mchere - 45 g;
- shuga granulated - 135 g;
- Mbeu za mpiru - 1/2 tsp;
- pepala nandolo - supuni 1;
- Mbeu ya coriander;
- Nthambi za thyme - 2 ma PC.;
- Tsabola yotentha - 1 pc.
Kukonzekera
Sakanizani shuga ndi mchere ndi vinyo wosasa, ikani zonse pa chitofu. Pamene marinade ayamba kuwira, chotsani zonse kuchokera pamoto ndikuyika pepala, tsadule, coriander, thyme ndi tsabola wotentha. Siyani marinade mpaka utakhazikika. Nthawi ino ikhoza kugwiritsidwa ntchito mopindula, pokonza kutsuka kwa herring kuchokera pamtunda, kuchotsa mafupa ndi kusamba mosamala kuchokera ku magazi. Kapepala kakang'ono kamene kakagawanika mugawanike mu zidutswa zing'onozing'ono ndikuziika mu marinade pamodzi ndi mphete za anyezi. Zakudya zamchere zokhala ndi zokometsera pakhomo mufiriji zimatenga maola 12, koma mukhoza kulimbana ndi nsomba ndikukhala ndi masiku 2-3, kotero kukoma kwa zonunkhira kudzatchulidwa.
Chinsinsi cha mchere wothira mchere wamchere
Zosakaniza:
- fakitale ya herring - 540 g;
- shallot anyezi - 170 g;
- nandolo ya tsabola - ma PC 5;
- mchere - 45 g;
- cloves - 5 masamba;
- madzi 230 ml;
- masamba a laurel - zidutswa ziwiri;
- tiyi wakuda - supuni 1;
- apulo cider viniga - 115ml;
- mafuta a azitona - 35 ml.
Kukonzekera
Dya tiyi ndipo, mpaka kuzizira, ikani zonunkhira mmenemo ndikutsuka mchere. Marinade kwa salting zokometsera zamchere zimakonzeka.
Apatseni mapepala a herring mu magawo ang'onoang'ono ndikuwapangire mu mtsuko ndi anyezi odulidwa. Thirani marinade onse, ndi kuchokera pamwamba kuwonjezera mafuta a azitona. Siyani nsomba kuti mukhale m'firiji masiku atatu, kenako tengani chitsanzo.
Chinsinsi cha salting zokhala ndi zokometsera kunyumba
Zosakaniza:
- fakitale ya herring - 480 g;
- mchere - 2 tbsp. makuni;
- vinyo wosasa wa mpunga - 430 ml;
- masamba a laurel - zidutswa ziwiri;
- shuga - 85 g;
- cloves wa adyo - ma PC 4;
- anyezi - 135 g.
Kukonzekera
Fukani zophika pepalad ndi supuni ya mchere ndikupita kwa tsiku. Konzani marinade, kusakaniza zotsalira zotsalira mu saucepan ndikubweretsa ku chithupsa. Refrigerate ndi osakaniza ndidzaze ndi magawo a fayilo. Siyani zonse mufiriji kwa masiku angapo musanayambe zitsanzo.