Masiku ano, ngakhale m'nyengo yozizira, masamu a sitolo amasangalala ndi masamba ambiri ndi zipatso. Koma, kuyambira nthawi zakale, chakudya chachikulu m'nyengo yozizira chinali mbatata, yomwe idakumbidwa ndi chikondi chotere m'dzinja. Pali njira zambiri zomwe mungakonzekere - wiritsani, mwachangu, tulukani, ndipo mukhoza kuphika mbatata mu njira yotentha.
Kodi kuphika mbatata mumayendedwe ka dziko?
Mbatata zotere ndi zophweka komanso zosavuta kukonzekera, ndipo chofunika kwambiri, nthawi zonse zimakhala zosangalatsa kwambiri. Oyenera kukhala ngati mbali, kudya nyama, ndi kusodza mbale. Zonse zomwe mukusowa ndi mbatata, kukula kwazing'ono, ndi kulingalira pang'ono.
Mbatata yachitsulo - Chinsinsi
Njira yophikira mbatata ndi yophweka. Oyera, kudula, kuphika ndi kudya. Ndi zofunika ndi njala.
Zosakaniza:
- mbatata - 10 ma PC.;
- adyo - 5 malonda;
- mafuta a azitona (akhoza kukhala mpendadzuwa) - pafupifupi 1/3 a st.;
- mchere, tsabola, zitsamba (kulawa).
Kukonzekera
Sambani mbatata bwino, ndi bwino kugwiritsa ntchito burashi. Simusowa kuchotsa peel. Ngati mbatata ndi yaing'ono, pewani magawo anayi, ngati aakulu - asanu ndi limodzi. Timayika mu mbale.
Timakonzekera kudzazidwa. Mu mafuta a maolivi, onjezerani mchere, tsabola, zitsamba. Mukhoza kuwonjezera ma curry, osati kubweretsa zokoma zokoma komanso zonunkhira, komanso maonekedwe okongola a golidi. Ngati mulibe adyo watsopano, mukhoza kugwiritsa ntchito youma, yomwe imagulitsidwa m'matumba. Kenako amawonjezeranso mafuta. Ngati muli ndi adyo watsopano, ndiye kuti iyenera kufalitsika ku mbatata, ikafika pafupi. Tsopano sakanizani zosakaniza zonse mu mafuta ndikutsanulira mbatata. Makondomu onse ayenera kukhala odzaza mofanana ndi odzaza, chifukwa izi mungathe kusakaniza zonse ndi manja anu.
Tsopano tengani pepala lophika, lokhala ndi pepala la zikopa ndi kufalitsa mbatata, yesetsani kukhala ndi mtunda wapakati pakati pa kakombule. Ife timayika mu uvuni, kuyaka kwa madigiri 200, kwa mphindi 20-25. Kutsekedwa kwa mbatata kumafunika kukhala golide mu mtundu.
Musaiwale ngati muli ndi adyo watsopano, ndiye kwa mphindi zisanu musanaphike timakonza mbatata ndikuika kuphika.
Mbatata yakutchire mu aerogrill
Mthandizi wodabwitsa uyu lero ali mu khitchini mu mabanja ambiri. Ndi zophweka komanso mofulumira kuphika mbatata mu kalembedwe ka dziko. Pamene mukuyika tebulo, mbatata yotentha idzafika kale.
Zosakaniza:
- mbatata - zidutswa 5-6;
- masamba mafuta (makamaka mafuta a mafuta) - 2-3 tbsp. makuni;
- mchere - kulawa;
- Tsabola wokoma - kulawa.
Kukonzekera
Yambani kutsegula mafundewa kutentha mpaka madigiri 230. Kuchokera pa zojambulazo timapanga "tchire" ngati mawonekedwe. M'malo angapo timapanga mabowo ndi mphanda, kuti mpweya wotentha ukhale wabwino.
Mbatata ndi yabwino kutsuka. Dulani mu magawo akulu ndikuwonjezera mbale. Pamwamba ndi mchere, paprika ndi kutsanulira mafuta. Timasakaniza zonse bwino. Timayesetsa kuchita mwamsanga, kwa mphindi 4 mpaka 5, pamene kutentha kumatentha. Kenaka, ikani mbatata pa kabati ndi kuphika kwa mphindi 25.
Mbatata yotengedwa kumidzi imakonda kwambiri ana. Iye si wotsika kwa chips zomwe zimakhala zovulaza, ndi mbatata zokondedwa za McDonald's.
Kodi mungapange bwanji mbatata mwanjira yosiyana? Onjezerani mkati mwake mwachangu katsabola watsopano kapena parsley. Fungo lachiwombankhanga lidzapatsa mbale chakudya chamagetsi.
Pogwiritsa ntchito, sungani ndi zonunkhira. Matenda oyamwa bwino, thyme, oregano, basil. Pangani njira yanu yodabwitsa yophika mbatata mu njira yothamanga.