Monga nthawi zonse, autumn amapereka mowa kwambiri nkhalango zambiri. Choncho, ngati muli ndi mwayi wokwanira kupeza chanterelles zosayerekezeka, ndiye kuti tikukulimbikitsani kuti muwamweke ndi anyezi onunkhira komanso pamodzi ndi zonona zonunkhira, momwe mungakonzekere bowa ngati momwe mungaphunzire kuchokera ku maphikidwe athu.
Chinsinsi cha bowa wokazinga chanterelles ndi kirimu wowawasa ndi anyezi?
Zosakaniza:
- nkhalango za chinyerelles - 600 g;
- anyezi - mitu 2;
- kirimu wowawasa (25%) - 180 g;
- tsabola, mchere - kulawa;
- mafuta a mpendadzuwa - 90-100 ml.
Kukonzekera
Chanterelles yodzaza ndi madzi ozizira, timatsuka bowa ndikuwasiya kwa theka la ola limodzi m'madzi omwewo. Ponyani pang'onopang'ono chanterelles, kuwapaka pa thaulo yoyera, kuti bowa ziume pang'ono. Ngati chanterelles ndi zazikulu, ndiye muzizidula m'magawo awiri, ndipo ngati ayi - sungani zitsamba zonse zowonongeka ndi mafuta otsekemera. Madzi amene amachokera ku chanterelles amatha kusungunuka ndipo amayamba kuikapo pang'ono, kenako timawawonjezera mphete yokhala ndi magawo atatu a anyezi ndipo timapitirizabe kuthamanga mpaka kufatsa masamba. Kenaka, timatsanulira mchere wonse ndi tsabola wakuda pansi, tiyike bwino mowa wonyezimira mu bowa, kusakaniza bwino, kuphimba mbaleyo ndi chivindikiro choyenera, ndipo mutachepetsa moto wamoto, muziwombera mphindi 20.
Zakudya zophikidwa ndi anyezi, mbatata ndi kirimu wowawasa
Zosakaniza:
- zitsulo zatsopano - 400-450 g;
- mbatata tubers - 8-9 zidutswa;
- anyezi - ma PC 2;
- achinyamata adyo - mano awiri;
- kirimu wowawasa kunyumba - 6 tbsp. makuni;
- mafuta a mpendadzuwa - 120ml;
- katsabola amadyera - 0.5 beam;
- mchere wa khitchini - kulawa.
Kukonzekera
Mankhwala otsekedwa kutsogolo amadzizidwa m'madzi otentha pa mbale yophika ndikuphika mmenemo kwa mphindi 7-8. Timasuntha bowa kumalo ozizira kwambiri ndikuzizizira pansi pa madzi othamanga.
Mu mafuta otenthedwa ndi mphepo, onjezerani adyoyo, mudutsani makina apadera, kupyola poto yapadera mu poto lalikulu. Fikirani kwa mtundu wofiira, ndipo kenako muchotsedwe. Tsopano yikani ma chanterelles onunkhira mu mafuta onunkhirawa, pambuyo pa mphindi 4 mpaka 5 yonjezerani mbatata yaiwisi yodulidwa ndi magawo ang'onoang'ono ndi mchere zomwe zili mu frying poto ndi mchere. Pamene magawo a mbatata ali okonzekera theka, ndiye kuti timayambitsa zitsulo zosakaniza za anyezi ndipo nthawi yomweyo yikani zonona zabwino zokometsera kunyumba. Frying chivundikiro chowotcha choyenera chivindikiro chake, ndi kuyika boma la moto wochuluka, kuzimitsa zonsezi mdima kwa mphindi khumi ndi ziwiri. Mphindi 2 isanafike kuti mbaleyo itachotsedwe pamoto, timalowa mkati mwadothi wodula.
Chanterelles ndi anyezi ndi kirimu wowawasa, yokazinga mu multivark
Zosakaniza:
- bowa (chanterelles) - 600-650 g;
- kirimu wowawasa (mafuta 20%) - 220 g;
- anyezi - mitu 2;
- cardamom - 0,5 masupuniketi;
- chisakanizo cha tsabola - kulawa;
- mchere - kulawa;
- mafuta a mpendadzuwa - 5 tbsp. makapu.
Kukonzekera
Bowa amatsukidwa bwino, kutsukidwa ndi mpeni timawapukuta mu zidutswa zing'onozing'ono. Mu mbale ya multivark yomwe yakhala ikuphatikizidwa mu "Kuphika", timatsanulira mafuta a mpendadzuwa ndipo tikamapuma mokwanira, imatambasulidwa mkati mwake. Kuphika iwo mumtundu uwu kwa mphindi 25, ndiyeno kuwonjezera ku mbale ndi bowa finely akanadulidwa cubes atsopano anyezi. Sakanizani zomwe zili mu mulquark ndi mchere wabwino, tsabola wosiyanasiyana wa tsabola, onjezerani pang'ono cardamom ndipo mupitirize kuphika bowa nthawi yomweyo. Pambuyo pake, yikani bowa ndi anyezi kirimu wowawasa, kusakaniza bwino ndipo, popanda kubwezeretsa ulamuliro wakale, timakonzekera chanterelles kwa mphindi 10.