Kukongoletsa kwa phwando la zikondwerero m'mabanja ambiri ndi zakudya zamtundu, koma popeza mitengo yake ndi yapamwamba kwambiri, simungayambe kugula zinthu zoterezi. Pakadali pano, zakudya zamitundu yambiri zomwe zimaperekedwa ndi maunyolo amatha kuphikidwa panyumba, makamaka popeza zakudya monga ng'ombe youma zakonzedwa kwa nthawi yaitali, koma mwachidule.
Kusankha nyama
Choyamba muyenera kuganizira kuti sikuti nyama zonse zimafota kunyumba. Pofuna kukonza zokoma zokoma, sankhani mapepala, makamaka m'mphepete mwachinyama, ndithudi, kuchokera ku nyama yaing'ono. Nkhumba ya ng'ombe yakaleyi, ngakhale idzagwedezeka, idzakhala yosalongosoka komanso yolimba kwambiri, mwina ndi zokopa zakunja ndi zokopa, kotero ndi bwino kulipira ndi kusankha chisangalalo chatsopano. Kusamala kwakukulu kumaphatikizidwa ku mfundo yakuti nyama sayenera kukhala yozizira - sitikukonzekera mphodza.
Kukonzekera
Chidutswa cha nyama yosankhidwayo chiyenera kukonzedwa. Kukhala wophika ng'ombe m'nyumba kumakhala zokoma, kudula ndi mafilimu onse mafilimu, mitsempha, mafuta. Sambani bwino ng'ombeyi ndi kuuma bwino ndi mapepala amapepala kapena mapepala. Pofuna kuyanika, timafunika tizilombo tambirimbiri kapena tinthu tating'ono. Chiyenera kukhala nsalu yopangidwa kuchokera ku zinyama zakutchire, kuyamwa bwino chinyezi. Akuuzeni momwe mungapangire ng'ombe yam'nyumba.
Kusindikiza Kwachikale
Zosakaniza:
- ng'ombe kapena ng'ombe - 1,3-1,4 kg;
- Mchere wa mchere wawukulu - ½ chikho;
- woyera zoweta shuga - 5 tbsp. makuni;
- osakaniza tsabola (wakuda, woyera, wofiira, onunkhira) - 1 tbsp. supuni;
- tsabola wofiira wofiira - 1 tbsp. supuni;
- Mitengo ya juniper - 1 yaying'ono;
- chisakanizo cha zitsamba zouma (hops-suneli) - 2-3 tbsp. makuni;
- savory - 2 tbsp. makuni;
- coriander - 1 tbsp. supuni.
Kukonzekera
Kuti tichite zokoma, zosakhwima, zosungunuka m'kamwa, timakonza mbaleyi m'magulu angapo. Choyamba, timadya nyama. Sakanizani mchere ndi shuga, ikani ng'ombeyi mu chidebe chakuya chamadzimadzi, bwino panimiruem mchere osakaniza, yesani goli. Mu friji timayima nyama yathu masiku 6-8, kawiri patsiku timayankhula madzi omwe amaonekera. Kenaka, timachotsa zitsulo za mchere kapena kutsuka chidutswa cha nyama ndikuchima. Zonse zonunkhira ndi zitsamba zouma zimakhala zosakaniza zogwirizana, madzi osungunuka pang'ono komanso odzola bwino pa ng'ombe. Timagwiritsa ntchito timapepala ting'onoting'ono ting'onoting'ono ta tiyi kapena tiyi tating'ono, tikulumikizana mwamphamvu ndi udzu, titapachikidwa pamtunda, pafupi masiku 12-18. Kutalika kwa njirayi kumadalira kukula kwake kwa nyama, ndi kuchuluka kwa ng'ombe wochuluka ndi wouma womwe mukufuna kuti mupeze.
Ngati palibe malo oti apange nyama, konzekerani nyama yowonongeka mu firiji - chophimbacho sichinafanane, nsalu yokhayo iyenera kusinthidwa pamene imanyowa - kamodzi kamodzi masiku onse 4-6.
Ng'ombe yachangu
Ng'ombe yambiri yokonzedwa mwamsanga mu uvuni. Chinsinsichi ndi chophweka, simukusowa kusintha nsalu ndi kukulunga ng'ombe pazithunzi za gauze.
Zosakaniza:
- Nkhumba kapena ng'ombe yaing'ono (m'mphepete) - 1,2-1,4 kg;
- mchere iodizedwe lalikulu - 1/3 chikho;
- Zomera zouma (anyezi osakaniza, kaloti, adyo) - 3-4 st. makuni;
- chisakanizo cha zitsamba zouma - 3-4 st. makuni;
- tsabola watsopano wakuda - supuni 1 yokhala ndi slide.
Kukonzekera
Timakonza nyama, kusakaniza mchere ndi zitsamba, masamba ndi tsabola. Ndi chisakanizocho timagona nyama ndikugona usiku kapena usiku mufiriji, nthawi zonse kutembenukira. Kenaka timayika chikhomo pa kabati, tiyiike pakati pa uvuni, ikani chidebe pansi pa nyama, yomwe madzi azidzayenda. Dyani njuchi kwa maola pafupifupi 18-20 kutentha kwa madigiri 30. Nkofunika kuti zidutswa za ng'ombe sizikhala zazikulu - zosaposa 3 masentimita awiri, mwinamwake sizidzatha.