Shaverma - Chinsinsi

Kwa mafanizi a shaverm, timapereka maphikidwe kwa zokometsera zokoma kunyumba. Pokonzekera chithandizo mukhitchini yanu, mudzakhala otsimikiza kuti mutetezedwe ndipo mosakayikitsa mutha kukondwera kwenikweni ndi kulawa kwake.

Msuzi wothandizira - Chinsinsi

Zosakaniza:

• mayonesi - 245 g;
• kefir - 190ml;
• kirimu wowawasa - 95 g;
• cloves wa adyo - 3-4 ma PC.;
• kerubi - 10 g;
• hops-suneli - 5 g;
• paprika wokoma - 5 g;
• Mchere ndi waukulu - kulawa.

Kukonzekera

Sakanizani mu mbale ya mayonesi, kefir ndi kirimu wowawasa, timaphatikizapo kusakaniza kowonongeka ndi kupanikizidwa kudzera muzitsulo za adyo, kuwonjezera piritsi, hops-suneli ndi paprika yokoma pansi ndipo ngati kuli kofunika kuwonjezera mchere. Timachotsa chidebecho ndi msuzi kwa maola angapo pa alumali la firiji.

Chokhachi chokhazikika chodzipangira shaverma ndi nkhuku mu pita mkate

Zosakaniza:

• Mkaka wochepa wa Armenia wochepa wa pita mkate - zidutswa ziwiri;
• msuzi wa shavermah - 240 g;
• nkhuku miyendo - 380 g;
• kirimu wowawasa - 70 g;
• tomato - 150 g;
• nkhaka - 150 g;
• kabichi woyera - 180 g;
• Mafuta a nkhuku - 40 g;
• tsabola wakuda wakuda ndi mchere - kulawa;
• Mafuta a mpendadzuwa opanda fungo - 55 ml.

Kukonzekera

Njira yoyamba ndiyo kukonzekera msuzi wokhala ndi mazenera omwe amadzipangira okha, mogwirizana ndi njira yomwe ili pamwambapa, ndipo pamene imayikidwa mufiriji, tidzakolola nkhuku. Kuti muchite izi, yanizani mapewa a nkhuku pamapfupa, muidule mu magawo akuluakulu ndikuyiyika mu mbale. Kumeneko timafalitsa kirimu wowawasa, nthawi yochuluka ya nyama ndi zonunkhira za nkhuku, mchere, tsabola, kusakaniza ndi kuchoka pansi pazikhala maola awiri kapena atatu.

Sungani bwino kwambiri mu mafuta a mpendadzuwa wopanda mafuta onunkhira, pang'onopang'ono mukatenge nkhuku ndi mwachangu zigawo zowonjezera kutentha kuti mukhale wolemera kwambiri kuchokera kumbali zonse ziwiri. Tsopano, mu poto yophika, dulani mzidutswa tating'ono ting'ono, mwachangu nkhuku kwa mphindi zingapo ndikuyiyika ku mbale.

Monga masamba kudzaza traditionally ntchito shaverma melenko akanadulidwa kabichi ndi sliced ​​mu tiziduswa tating'ono ting'ono ndi tomato. Tidzakonzekera maluwa bwino ndipo tikhoza kukonzekera chotukuka. Timafalitsa mkate wa pita patebulo, timayika pakati ndi supuni ziwiri za msuzi, timafalitsa kabichi, tomato ndi nkhaka ndikugawira theka la nyama zonse. Timatsanulira zokhala ndi msuzi womwewo, kukulunga mankhwala, kutchera pata kuchokera pansi, kenako kumbali ndi kumakumbatirana pamtundu wa mpukutu, ndikuupaka pa poto yowuma. Timavala bulauni ndikuwotha moto kuchokera kumbali ziwiri ndikusangalala.

Kuchokera ku chiwerengero cha zigawo zikuluzikulu, zimapezeka ziwiri zokongola kwambiri.

Wachifumu weniweni shaverma kunyumba ndi nkhuku, bowa ndi tchizi - Chinsinsi

Zosakaniza:

• Mkaka wochepa wa Armenia wochepa wa pita mkate - zidutswa ziwiri;
• msuzi wa shavermah - 240 g;
• nkhuku miyendo - 320 g;
• mayonesi - 70 g;
• tomato - 120 g;
• nkhaka - 150 g;
• kabichi woyera - 130 g;
• champhamvu - 140 g;
• batala - 20 g;
• tchizi cholimba - 80 g;
• Mafuta a nkhuku - 40 g;
• tsabola wakuda wakuda ndi mchere - kulawa;
• Mafuta a mpendadzuwa opanda fungo - 55 ml.

Kukonzekera

Mfundo yokonzekera mafumu a shaverma ndi ofanana ndi omwe akufotokozedwa pamwamba pa Chinsinsi ndi kusintha kochepa ndi zina. Kuti tipange chotupitsa chotero, timapanga msuzi ndikukonzekera nyama mofananamo, pogwiritsira ntchito mayonesi mmalo mwa kirimu wowawasa wa nkhuku yothamanga. Komanso, mwachangu mpaka evaporated chinyezi akanadulidwa finely bowa ndi kupaka pa grater zovuta tchizi.

Pamene kukongoletsa shavermu, ife kufalitsa pang'ono tchizi chips pa sauceed lavash, ndiye tili ndi masamba pilo, theka la bowa ndi nyama pa izo. Timatsanulira zosakaniza ndi msuzi, tchizi ndi tchizi ndikutseka lavash ndi mipukutu. Limbikitsani mankhwalawa mu frying poto mpaka kufiira ndikuyesera.