Ndi kovuta kukhulupirira, koma sikuti anthu onse ali ofanana, monga momwe amadyera. Mwachiwonekere, chifukwa cha izi, maphikidwe a chophimba chodziwika bwino cha saladi pansi pa dzina lodziwika bwino "Maloto a Amuna" asintha, chifukwa tsopano kusiyana kwawo kulikonse kwa khumi ndi awiri. Momwe mungakonzekerere saladi "Maloto a Anthu" mwanjira yosiyana, tinaganiza zokambirana m'nkhaniyi.
"Maloto a Anthu" saladi ndi ng'ombe
Saladi ndi dzina limeneli ikuwonetsera kuti zonsezi ndizofunika kwambiri kwa munthu wamba - chikondi cha kuchuluka kwa nyama m'kudya ndi kuphweka pophika. Ichi ndi njira yowonjezera ya saladi - mapuloteni olemera, olemera ndi osavuta. Kulimbana ngakhale ndi bachelor!
Zosakaniza:
- Ng'ombe (nyama) - 280 g;
- mazira a nkhuku - ma PC 5;
- anyezi woyera - 95 g;
- tchizi cholimba - 95 g;
- vinyo wosasa - 10 ml;
- mayonesi.
Kukonzekera
Choyamba, muyenera kutsuka ndi kuuma bwino zamkati zamphongo, kenako zikhoza kugawanika hafu kukonzekera mofulumira, ndikuziika mu madzi amchere. Nyama ikakonzeka, timayika kuti tizizizira bwino, ndipo ife timakonzekera zotsalira. Dulani anyezi woonda kwambiri mu anyezi woyera woonda, onetsetsani kuti muchotse mkwiyo, kutsanulira vinyo wosasa ndikupita kukayenda kwa mphindi 20.
Zovuta zowiritsa zophika 5 mazira apakati. Gwiritsani ntchito tchizi molimba.
Ng'ombe yotsekemera imayikidwa mu utsi kapena kudula. Pansi pa mbale ya saladi timadula anyezi, timaphimba ndi wosanjikiza wa nyama ndi madzi ndi mayonesi. Timafalitsa mazira pamwamba ndi kubwereza mayonesi osanjikiza kachiwiri. Kukongoletsa saladi "Maloto a Amuna" mungathe kusankha nokha, komabe njira yosavuta komanso yothandiza kwambiri ndiyo kungophimba mbale ndi finely grated tchizi pamwamba.
"Maloto a Anthu" saladi ndi nkhuku
Nanga bwanji kukweza bar ndi kukonza mbale yathanzi, yosiyanasiyana komanso yamakono? Ngati simukumbukira, tiyeni tiyambe.
Zosakaniza:
Msuzi:
- kirimu wowawasa - 120 g;
- mafuta a masamba - 60 ml;
- adyo cloves - ma PC 2;
- shuga - 5 g;
- tsabola yotentha;
- peel mandimu 1/2.
Kwa saladi:
- mutu wa Peking kabichi ;
- nkhuku yophika - 280 g;
- phwetekere - 70 g;
- anyezi wobiriwira;
- nyama yankhumba - magawo 7-8;
- grated tchizi wolimba - 80 g;
- chips kapena croutons.
Kukonzekera
Timadutsa katsulo katsulo kake ndi kusakaniza ndi kirimu wowawasa. Nthawi zonse akukwapula kirimu wowawasa ndi halo, kutsanulira mafuta pa iyo ndi woonda kwambiri, nthawi zonse kuti mulawe ndi kuwonjezera mandimu zest.
Ikani mutu wa Peking kabichi ndikuyiyika pansi pa saladi. Wiritsani nkhuku, uzizizizira ndi kuzidula mwanjira iliyonse yabwino, kapena zithetsani nsongazo, ziike pamwamba pa masamba a kabichi. Sakani nyama yankhumba mpaka muthamanga, ikani nyembayi ndi kuiwaza pa nkhuku. Onjezerani ana a phwetekere watsopano, anyezi odulidwa obiriwira, tchizi. Zonsezi zimakhala ndi korona wowawasa ndi msuzi / rusks, zomwe zidzawonjezera chakudya cha mitundu yosiyanasiyana.
"Maloto a Anthu" saladi ndi chinanazi
Zosakaniza:
- nkhuku nyama - 260 g;
- tsabola wokoma - 90 g;
- anyezi woyera - 40 g;
- mayonesi;
- chinanazi zam'chitini - 70 g;
- mdima;
- tsabola wokoma kwambiri potumikira.
Kukonzekera
Wiritsani chifuwa cha mkuku mumadzi amchere, ozizira kwambiri ndi kudula mu cubes. Timadula tizilombo toyambitsa matenda ndi zakudya zonse zofunika, monga tsabola wokoma, chinanazi ndi anyezi. Chotsatirachi chikuwongosoledwa kuti chichotse mkwiyo. Sakanizani zitsulo zonse za saladi, onjezerani masamba odulidwa, nyengo ndi kufalitsa mbale mu hafu ya tsabola watsopano, yomwe idakonzedweratu mbewu. Pa kukonzekera kwa saladi "Maloto a amuna" atha! Zosavuta, sichoncho?