Mawu akuti "shish kebab" nthawi zonse amagwirizanitsidwa ndi nyama, marinated ndi kuphikidwa pa skewers, monga kalulu shish kebab . Pakalipano, zowonjezera zambiri zomwe mungathe kuphika ndi zachilendo shish kebab, kwambiri! Ndipo mmodzi wa iwo ali watsopano champhamvu bowa! Tiyeni tione mwatsatanetsatane ndi momwe mungapangire zokoma ndi zachilendo shish kebab kuchokera bowa?
Bowa champignon Chinsinsi
Zosakaniza:
- maluwa atsopano - 500 g;
- mayonesi - 200 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kodi kuphika shish kebab kuchokera kumapula? Sambani bwino bowa, youma ndi youma. Kenaka yikani ku saucepan, mchere, tsabola kulawa, kuwonjezera mayonesi.
Pambuyo pake, phimba poto ndi chivindikiro ndi kugwedeza bwino. Siyani kuti muziyenda maola angapo. Kenaka timayika bowa pa matabwa a skewers. Pansi pa aerogrill timayika pakhomo, timayika nsalu yapamwamba ndikuika bowa pamenepo. Kuphika kwa mphindi 30 pa 200 ° C. Timagwiritsa ntchito kebab ndi adyo kapena tomato msuzi. Ndizo zonse, shish kebab kuchokera ku maluwa otchedwa aerogrill ndi okonzeka!
Mushroom skewers ndi masamba
Zosakaniza:
- maluwa atsopano - 600 g;
- kusuta kapena mchere wochuluka - 150 g;
- phwetekere - 5 ma PC.;
- anyezi - ma PC 3.
Kukonzekera
Mafinya amatsukidwa, kutsukidwa ndi kuvala ndi madzi otentha kwambiri. Ngati bowawo ndi lalikulu kwambiri, ndiye uwadule mpaka magawo awiri. Komanso finely kudula nyama yankhumba ndi tomato, ndi anyezi mphete shinkuem. Kenaka mwapang'onopang'ono mitsuko ya kebab yochokera ku bowa kupita ku skewers, kusinthanitsa bowa, masamba ndi nyama yankhumba. Fry the shish kebab kuchokera ku bowa pamwamba pa malasha kwa mphindi zisanu. Timatumikira masamba ndi zitsamba zatsopano.
Shish kebab "Zokometsera" kuchokera kumapanga
Zosakaniza:
- champhamvu - 1 makilogalamu;
- mafuta a azitona - 4 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- zokopa zokometsera - suneli - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa monga momwe ziyenera kutsukidwa ndi kutsukidwa mafilimu. Pamene akuwuma, timakonzekera marinade kwa shish kebab kuchokera ku maluwa. Pochita izi, sakanizani mafuta a azitona ndi tsabola wakuda ndi zokometsera, kuwonjezera mchere kuti mulawe. Lembani kebab ndi ma marinade ndipo mupite kwa maola awiri. Kenaka, chingwe cha bowa pa skewers ndi mwachangu kwa mphindi zisanu pa makala oyaka moto.
Maluwa otsekemera ndi zitsamba
Zosakaniza:
- masamba akulu - 600 g;
- phwetekere yaikulu - 1 PC;
- coriander, katsabola, basil, chervil - ngati akukhumba;
- adyo - 4 cloves;
- mafuta a masamba osanunkhira - 50 ml;
- madzi 50 ml;
- viniga - supuni 1;
- mchere - kulawa.
Kukonzekera
Kodi mungatani kuti mukhale ndi kebab yachitsamba?
Chabwino bowa wanga, kuyeretsedwa kwa mafilimu ndi kuwabaya iwo ndi mankhwala a mano kumalo angapo. How to pick a shish kebab Pindani iwo mu saucepan, onjezerani ku bowa finyani adyo, phwetekere yokometsetsa ndi zonunkhira bwino. Lembani mtsogolo shish kebab ndi mafuta a masamba, madzi, viniga ndi mchere kuti mulawe. Sakanizani zowonjezera zonse ndikuchokerani ndi kebab yachitsamba kuchokera ku bowa kuti muziyenda kwa maola awiri, ndikugwedeza nthawi zina.
Fry the shish kebab kwa pafupi mphindi 10 pamoto wamoto.
Shish kebab "M'Chinese" kuchokera ku champignons
Zosakaniza:
- maluwa atsopano - 1 makilogalamu;
- msuzi wa soya - 100 ml;
- mayonesi - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka bwino bowa, tiwayeretseni mafilimu ndikuwapukuta ndi mazenera m'malo osiyanasiyana. Kenaka, awaike mu mbale yakuya, kuwonjezera soya msuzi, mayonesi ndi mchere kuti azilawa. Nkhumba za kebe zochokera ku bowa ziyenera kuyendetsedwa kwa maola pafupifupi awiri, kenako bowa imayikidwa pa skewers ndi mwachangu pa malasha otentha kwa mphindi 15-20. Timatulutsa masamba otentha ndi ndiwo zamasamba.