Tangoganizani chakudya chamadyerero chopanda saladi "Mimosa" sizingatheke. Kawirikawiri wothandizira wophika piquant mu saladi "Mimosa" amapangidwa ndi nsomba zosiyana zam'chitini. Koma nanga bwanji zinthu zina zomwe zimaphatikizapo saladi, pali maphikidwe osiyanasiyana. Lero tikukukonzerani kukonzekera saladi "Mimosa" ndi chakudya chokoma cha zamzitini, malinga ndi imodzi mwa maphikidwe abwino kwambiri.
Salamu ya Mimosa ndi nsomba zam'chitini - chiyambi chokha
Zosakaniza:
- Mbeu yamchere - 1 akhoza;
- nkhuku mazira - zidutswa 4;
- mbatata - zidutswa 4;
- kaloti (lalikulu) - 1 chidutswa;
- anyezi - anyezi 1;
- mayonesi - 300 g;
- mchere - kulawa.
Kukonzekera
Mbatata ndi kaloti zimayikidwa mu chidebe chimodzi, chodzaza ndi madzi ndikuphika mpaka okonzeka ku chitofu. Mazira wiritsani padera. Zosakanizidwa zomaliza zimasulidwa ndi kupukutidwa. Pansi pa osankhidwa kudya timasambitsa zambiri mbatata, mchere, kuphimba ndi awiri makapu a mayonesi ndi kuwaza izo ndi finely akanadulidwa anyezi. Kuchokera pa karoti ya grated timayambanso kufalitsa mpata wotsatira ndikuphimba ndi zofanana za mayonesi. Kenaka pakubwera mazungu azungu, ma mayonesi. Ndipo tsopano, zokoma kwambiri: mutsegule mtsuko wa pinki nkhono, tulutsani mzidutswa, tsegule aliyense m'magawo awiri ndikuchotsani mtunda wosafunikira kwa ife. Mu mbale yotsalira ife tinagwedeza firitsi ya pinki nsomba, kuwonjezera kwa ilo theka la marinade momwe ilo linali. Momwemo mugaŵire izo ku saladi ndi kuphimba ndi mayonesi wosanjikiza. Kenaka, ikani mbatata yotsalirayo, ndipo, motero, yoyamba ya mchere, mafuta. Timatenga mapuloteni awiri otsala, timagaye pa grater, timaphimba ndi mbatata, ndipo amavala ndi mayonesi. Mazira a Yolk amakongoletsa pamwamba pa "Mimosa".
Chinsinsi cha saladi "Mimosa" ndi chakudya cha nsomba zamzitini ndi tchizi
Zosakaniza:
- tchizi lopangidwa - 200 g;
- anyezi - mababu 0,5;
- mchere wam'chitini - mphika 1;
- nkhuku mazira - zidutswa zitatu;
- masamba mafuta - 1 tbsp. supuni;
- mafuta mayonesi - 280 g.
Kukonzekera
Anyezi a finely-finely akanadulidwa, mogawanika anagawa pansi pa saladi mbale ndi kutsanulira mafuta pang'ono. Dulani zidutswa za saury mu magawo awiri ndi kuchotsa, ngakhale zofewa, koma zosafunikira. Sungani nsombazo muzing'ono zing'onozing'ono, kuziyala pa uta ndi kupanga mesh ya mayonesi mu phukusi lofewa. Monga tchizi, mungatenge mapaketi angapo a tchizi "Russian" omwe timagwiritsidwa ntchito, omwe timapukuta pogwiritsa ntchito grater yabwino ndikupanga chotsatira chake. Timaphimba tchizi ndi mayonesi mofanana ndi chakudya chamzitini. Timagawaniza mazira kukhala makina ndi mapuloteni. Kutsekemera kwakukulu kwa mapuloteni ndi kuyenera bwino mafutawa. Ndipo tsopano pa tebulo laling'ono timaliza saladi ndi wosanjikiza dzira yolks.
Saladi ya Mimosa ndi nsomba zam'chitini ndi mpunga
Zosakaniza:
- mpunga wophika - 150 g;
- mazira owiritsa - zidutswa zitatu;
- yophika kaloti - 2 zidutswa;
- makakale amchere - mphika 1;
- mayonesi (67%) - pakiti 1 (280 g).
Kukonzekera
Gawo loyamba la saladi "Mimosa" imafalikira mpunga wophika ndipo imayika pa mayonesi. Kenaka, ikani wosanjikiza wa kaloti, wophika pa grater ndi mabowo aakulu ndikuphimba ndi mayonesi wosanjikiza. Kuchokera pakati pa zidutswa za mackerel, timatulutsa mafupa akulu, ndikuphatikizira foloko ndi mphanda. Timagaŵira pambali ya saladi komanso timayipaka mafuta. Kuchokera mazira achoka awiri yolks, ndipo zina zonse zimadulidwa bwino ngati "Mimosa". Timayika mafuta a mayonesi ndikuphimba ndi grated yolks.