Zakudya izi ndi zabwino pamene mukudya chakudya chokoma ndi chokhutiritsa. Tsopano tikukuuzani momwe mungaphike nkhuku miyendo ndi mbatata mu uvuni.
Chinsinsi cha nkhuku miyendo ndi mbatata mu uvuni
Zosakaniza:
- nkhuku ya nkhuku - ma PC 6;
- mbatata - ma PC 6;
- anyezi - chidutswa 1;
- lalikulu karoti - chidutswa 1;
- adyo - 2 cloves;
- madzi a mandimu - 15 ml;
- Mafuta a mpendadzuwa, odometsa - 40 ml;
- nyengo yokonzera nkhuku;
- tsabola;
- mchere.
Kukonzekera
Ndi bwino kuti mbatata yanga, komanso popanda kuyeretsa, idulidwa pakati. Peeled anyezi amagawidwa mu magawo anayi, cloves wa adyo - theka. Kaloti amatsukidwa ndi kudulidwa mu magawo. Zakudya za nkhuku zimawaza zokometsera nkhuku. Mu mawonekedwe a kuika masamba, mchere, tsabola, kuyika miyendo ya nkhuku pamwamba. Timagwiritsa ntchito madzi a mandimu ndi mafuta a masamba. Ndikusakaniza kumeneku, timamwa madzi athu ndi kuziyika mu uvuni wabwino. Pambuyo pa mphindi 40, mbaleyo idzakhala yokonzeka kutumikira.
Nkhuku za miyendo ndi mbatata mumsana
Zosakaniza:
- nkhuku miyendo - zidutswa 8;
- adyo - 4 cloves;
- mbatata - 1 makilogalamu;
- tsabola;
- mchere;
- masamba a mafuta - 50 ml.
Kukonzekera
Nkhuku za nkhuku zouma, zouma ndikuikidwa mu chidebe chakuya. Ife kutsanulira mu masamba mafuta, ife amaika melenko akanadulidwa adyo, tsabola ndi mchere. Mbatata zimatsukidwa, kudula cubes komanso podsalivaem. Ife timayika mbatata mu manja kuti tiphike, ndipo pamwamba timayika ndodo za nkhuku. Mphepete mwa manja amangiriridwa palimodzi. Kuphika mbale yathu mu uvuni wotentha kwa pafupifupi ola limodzi. Ngati mukufuna kutayira, tambani manja 20 Mphindi isanayambe kutha.
Nkhuku zophikidwa ndi mbatata
Zosakaniza:
- nkhuku ya nkhuku - ma PC 6;
- mbatata - 1 makilogalamu;
- kirimu wowawasa - 250 g;
- adyo - 2 cloves;
- tchizi - 300 g;
- mchere;
- zonunkhira.
Kukonzekera
Nkhuku yothira mchere, nyengo ndi zokometsera zanu zomwe mumakonda, kuwonjezera kirimu wowawasa ndi adyo odulidwa. Onetsetsani ndipo mupite kwa mphindi 30. Peeled mbatata amadulidwa mu magawo oonda. Komanso podsalivaem iwo ndi kuyika mu mawonekedwe. Kuchokera pamwamba timayika miyendo ya nkhuku. Fomuyi imaphimbidwa ndi zojambulazo ndikuphikidwa pa madigiri 50 kwa mphindi 50. Kenaka timachotsa mawonekedwewa, kuchotsa zojambulazo, kuwaza tchizi tonse tomwe timaphika ndikuphika mpaka pamwamba titawombedwa.
Kukonzekera nkhuku miyendo ndi mbatata mu uvuni
Zosakaniza:
- miyendo ya nkhuku - zidutswa 12;
- tomato - 2 ma PC.;
- anyezi - zidutswa ziwiri;
- mbatata - 1.5 makilogalamu;
- kerubi - uzitsine;
- msuzi wa soya - 30ml;
- mayonesi - 50 g;
- zira - pinch;
- mchere;
- tsabola.
Kukonzekera
Sakanizani mayonesi, zonunkhira ndi soya msuzi. The chifukwa msuzi kutsanulira misozi. Azisiye ola limodzi pa 2, kapena bwino - usiku. Anyezi amathyoledwa mu cubes ndikupitirira mpaka wofiira. Mbatata imatsukidwa ndikudulidwa mu mphete zoonda. Timatsitsa m'madzi otentha ndi kuwiritsa maminiti 2. Kenaka sungani madzi ndikuika mbatata mu mbale yokazinga. Mchere, tsabola ndi kuwaza mafuta a masamba. Pamwamba pamwamba anyezi, ndipo pa izo - kudula mu magawo tomato. Timapanga mazira a mayonesi ndikuyika nkhuku miyendo. Thirani pafupifupi 30 ml ya madzi ndikuphika mu uvuni wabwino wa mphindi 40.
Kuphika miyendo ya nkhuku mu uvuni ndi mbatata
Zosakaniza:
- Nsanamira za nkhuku - ma PC 9;
- mayonesi - 100 g;
- cloves wa adyo - ma PC 3;
- mbatata - 1 makilogalamu;
- mchere;
- tsabola.
Kukonzekera
Sambani nkhuku za nkhuku kusakaniza mchere ndi tsabola. Mayonesi amasakanizidwa ndi adyo. Ndi msuzi womwewo, timapukuta miyendo ndikuzisiya kwa mphindi 20. Mbatata yosungunuka imadulidwa mu magawo anayi. Komanso mchere, tsabola ndi kuphimba ndi otsala mayonesi ndi adyo. Ikani mbatata pa teyala yophika ndikuyika mazithunzi pamwamba. Kuphika mu uvuni wotentha kwambiri kwa mphindi pafupifupi 50. Aliyense ali ndi chilakolako chokondweretsa!