Pizza mu uvuni kunyumba - Chinsinsi

Wosakaniza pizza wokhala ndi kalembedwe kale amatha kupeza chophimba chomwe amachikonda, koma tinaganiza zoonjezerapo zakudya zanu ndi pizza maphikidwe oyambirira kunyumba mu uvuni.

Kuphika pizza kunyumba mwamsanga - Chinsinsi mu uvuni

Mu chilimwe, musaphonye mpata woti mugwiritse ntchito zamasamba mpaka pamtunda. Ndicho chifukwa chake tinaganiza zophatikizapo zukini watsopano podzaza pizza, ndipo phwetekere msuzi amalowetsedwa ndi mbuzi yofewa yothira madzi ndi mandimu.

Zosakaniza:

• maziko a pizza - 1 pc.;
• adyo - mano atatu;
• mozzarella - 165 g;
• mandimu - ½ ma PC.;
• mbuzi yamphongo - 115 g;
• zukini - chidutswa 1;
• anyezi wobiriwira - nthenga zitatu.

Kukonzekera

Mukhoza kugwiritsa ntchito pizza yokhazikika yopangidwa mozungulira kapena kukonzekera mtanda kuti musatenge.

Konzani maziko a pizza mwa kuigwiritsa ntchito ndi manja anu mu diski yomwe imafanana ndi chakudya chanu chophika. Sakanizani tchizi lofewa ndi mchere ndi adyo wodulidwa, ndiyeno mugawire osakaniza omwe akutsitsa pamwamba pa keke. Top thinly kudula zukini, kuwaza mozzarella onse ndi kutumiza ophika pa madigiri 250 kwa 10-11 mphindi.

Kuphika pizza kunyumba mu uvuni - Chinsinsi chophweka

Chikudya cha pizza chapadziko lonse lapansi, mlengalenga ndi phokoso pansi, ndilo loto la pizza aliyense wokonda. Tidzakambirana nawo njirayi. Ndipo ngakhale kuti zolemba zake sizidzatchedwa koyambirira, zotsatira zake ndi zopambana.

Zosakaniza:

Kuyezetsa:

• mkaka - 215ml;
• yisiti - 75 g;
• mazira - zidutswa ziwiri;
• ufa - 805 g;
• ufa wophika - 5 g;
• yoghurt - 345 g.

Kwa kudzazidwa:

• jekeseni - 195 g;
• pepperoni - 10 mabwalo;
• maolivi ochepa;
• msuzi wa tomato - 215 ml.

Kukonzekera

Musanapange pizza panyumba mu uvuni, sungani mkaka ndikuwongolera ndi yisiti yatsopano. Pambuyo pake, yonjezerani zitsulo zosakaniza ndi yisakanizo ndi kusakaniza mtanda wofewa. Mungayambe kugwira ntchito ndi mayesero nthawi yomweyo, kugawidwa mu zigawo za kukula kwake, kuigwiritsa ntchito, ndikuyiyika pa pepala lophika. Lolani kekeyo kuimirira kutentha kwa mphindi khumi musanaphike, kenaka muphimbe chirichonse ndi msuzi wa msuzi, tchizi, tchizi, ndi maolivi. Siyani kuphika pa madigiri 175 ndi mphindi 20.

Kodi kuphika pizza kunyumba Chicago mu uvuni?

Mosiyana ndi anzawo a ku Italiya, pizza ya Chicago imakonzedwa pa mtanda ndi kuwonjezera ufa wa chimanga, umene umayikidwa mwakuya kophika kapena poto ndipo umadzazidwa ndi msuzi wambiri ndi msuzi. Zimakhala mtundu wa pizza-pie - wokondweretsa kwambiri komanso wokondweretsa kwambiri.

Zosakaniza:

Pa maziko:

• ufa wa tirigu - 410 g;
• ufa wa chimanga - 55 g;
• yisiti - 10 g;
• madzi - 295 ml;
• Bulu - 65 ml.

Kwa kudzazidwa:

• msuzi wa tomato - 430 ml;
• jekeseni - 445 g;
• Zosakaniza za ku Italy - 420 g;
• grated parmesan - 55 g.

Kukonzekera

Musanaphike pizza panyumba mu uvuni, chitani mtanda. Sakanizani zouma zonse pamodzi ndikutsanulira zonse ndi madzi ofunda ndi batala wosungunuka. Kneading the mtanda kwa mphindi 4-5, tisiyani kuti muwonetsere kutentha kwa ola limodzi.

Tulutsani keke ndikuyiyika mu mbale yophika ndi mikanda yapamwamba, mafuta odzola ndi owaza ufa. Sakanizani theka la tchizi pansi, ndiye tsitsani msuzi ndikuwaza chirichonse ndi yokazinga ndi ophwanyidwa ku Italy. Thirani tchizi otsala ndikupita kukaphika kwa mphindi 20 pa madigiri 230.