Ngati simunayesetsepo kufota mbatata ndi chanterelles mu poto yowonongeka, onetsetsani kuti mukuyesa kudya zakudya zopatsa thanzi, zomwe zimakonzedwa mwamsanga ndipo zingatenge chakudya chambiri. Pogwiritsa ntchito zosakaniza, mungasinthe kukoma kwake mwanzeru yanu.
Mbatata ndi chanterelles mu kirimu wowawasa
Yesani njira yachiwiri iyi, ndithudi mukufuna kuifotokozera muzinthu zamasiku anu. Ndipotu, njira iyi ya mbatata yokometsetsa yokhala ndi ma chanterelles mu poto yophika sikufuna kugwiritsa ntchito mankhwala okwera mtengo kwambiri, ndipo kirimu wowawasa imapereka chodabwitsa chotsatira pambuyo pake.
Zosakaniza:
- Disi wouma ndi parsley, mafuta a masamba, mtedza , tsabola ndi mchere - kulawa;
- anyezi - 1 pc.;
- chanterelle - 1 makilogalamu;
- kirimu wowawasa - 250ml;
- kaloti - 1 chidutswa;
- mbatata - 800 g.
Kukonzekera
Chanterelles ndi abwino kwa ine ndikudulidwa mzidutswa tating'ono. Kaloti amazembera, pogwiritsa ntchito grater, anyezi odulidwa muzing'onozing'ono. Sungani mafuta a masamba mu poto yophika, ikani anyezi ndi mwachangu mpaka mutapeza mthunzi woonekera. Kenaka yonjezerani chanterelles ndi kaloti ndi kusakanikirana ndi bowa mpaka madziwo atuluka kuchokera ku chanterelles.
Oyeretsani ndi kudula ana ang'onoang'ono a mbatata, kenaka mwapadera frying poto mpaka pakhale mawonekedwe okongola kwambiri pa moto wokwanira. Musaiwale kuti muzisuntha nthawi zonse. Kenaka yikani mbatata masamba-bowa osakaniza, mchere, tsabola, kuwaza ndi nutmeg ndi kutsanulira kirimu wowawasa. Mofananamo, mbatata ndi chanterelles ndi zonona zimaphika poto. Sakanizani bwino ndipo perekani mbaleyi kwa mphindi 7-8 pa moto wawung'ono. Pambuyo poyeretsa, perekani ndi zouma parsley ndi katsabola.
Mbatata ndi nyama ndi chanterelles mu poto
Ngati muli ndi ntchito yogwira ntchito mwakhama kapena muli ndi njala, kuphika mbaleyi idzakhala njira yabwino kwambiri yothetsera vutoli. Mungathe kubweretsanso ndalama zanu tsiku lonse.
Zosakaniza:
- mbatata - ma PC 7;
- Bay leaf - 1 chidutswa;
- mchere, mafuta a masamba, tsabola - kulawa;
- chanterelle - 230 g;
- kirimu wowawasa - 2.5 tbsp. makuni;
- nkhumba - 500 g;
- anyezi - 1 pc.
Kukonzekera
Dulani wothira ndi peeled anyezi mu wochepa thupi-mphete, ndi bowa - muzidutswa tating'ono ting'ono. Sungani bwino frying poto ndi mafuta a mpendadzuwa ndi malo ake pa chanterelles ndi masewero anyezi. Pamene anyezi amakhala ofunika kwambiri, onjezerani nkhumba ndipo mwachangu muzisakaniza kwa mphindi 20.
Peel mbatata, dulani cubes of size size ndi mwachangu pang'ono poto ina. Izi zitenga pafupifupi mphindi zisanu. Kenaka onjezerani madzi enaake pa frying poto ndi kusakaniza mbatata ndi anyezi-bowa osakaniza. Ikani bay leaf, mchere, kuwaza ndi tsabola ndi kutsanulira mochuluka onse kirimu wowawasa. Kawirikawiri kuyambira amayi amasiye akudabwa kuti ndi angati mwachangu chanterelles ndi mbatata ndi nyama mu frying poto. Pafupifupi, izi zimatenga pafupifupi theka la ora pansi pa chivindikiro chotseka.
Mbatata ndi ma chanterelles ozizira mu poto
Kuti muzisangalatse nokha ndi mbale ndi kukoma ndi kukoma kwenikweni, osati kuzifutsa bowa, mukhoza kwambiri komanso m'nyengo yozizira. Kuti muchite izi, muyenera kungochita ntchito zosavuta.
Zosakaniza:
- anyezi - ma PC 3;
- mbatata - 1.2 makilogalamu;
- chanterelles - 700 g;
- adyo - 2 cloves;
- batala - 2 tbsp. makuni;
- kirimu wowawasa - 200 g;
- mafuta a masamba ndi parsley - kulawa.
Kukonzekera
Peelani mbatata ndi kuwiritsa. Mu poto yophika ndi mafuta ophikira bwino, ikani anyezi, kudula ana ang'onoang'ono, ndipo mwachangu mpaka mutapeza kuwala kofiira. Pambuyo pake, ikani chanterelles ndi batala pachitsuwa ndi mwachangu mpaka madzi atuluka kwathunthu kuchokera ku bowa.
Kenaka onjezerani kirimu wowawasa ndi kuthira bowa osakaniza kwa maminiti 10. Perekani mchere, kuwaza tsabola ndi kusakaniza ndi mbatata. Fryaninso maminiti asanu ndi kuwaza parsley yokometsetsa.