Msuzi wa "nkhuku ndi chinanazi" muzolemba zake lero ndi woyenera kupikisano ndi zakudya zina. Amapereka chiphuphu ndi kukoma kwake, kosavuta, komanso kuphweka, komwe kuli kofunika kwambiri kwa amayi amasiku ano omwe akusowa nthawi yopanda nthawi.
Pansipa tinapanga chisankho chapamwamba kwambiri chophika pa mbale iyi.
Saladi wonyezimira ndi nkhuku yosuta ndi manyowa amphine
Zosakaniza:
- chifuwa cha nkhuku kusuta - 425 g;
- mapainiwa am'chitini - 1 amatha;
- maluwa - 385 g;
- anyezi - 90 g;
- mazira a nkhuku - ma PC 4;
- tchizi cholimba - 210 g;
- mayonesi - kulawa;
- chomera;
- tsabola wakuda wakuda;
- maluwa atsopano;
- mchere.
Kukonzekera
Madzi a maluwa amatsuka bwino m'madzi ozizira, mulole kukhetsa mbale kapena magawo. Anyezi amatsukidwa, amathyoledwa mu cubes ndi pawned mu mafuta ophikira otentha, asanatsanulire poto. Passeruyu pouchok kuti zofewa ndi kuwonjezera bowa. Timasunga zomwe zili mu frying mpaka mutakonzeka, kusakaniza nthawi zina, kuziyika nyengo ndi tsabola wakuda ndi mchere kumapeto kwa frying, kuchotsani pamoto ndikuziziritsa.
Panthawi yomweyo, yophika mazira kwa mphindi khumi mutaphika, kenako muwasambe kwa madzi ozizira kwa mphindi ndi kuyeretsa chipolopolocho.
Chifuwa cha nkhuku chosakanizika chomwe chimafunidwa ndi kukula kwake, mazira akudulidwa mu cubes kapena, monga tchizi cholimba tilowe mu grater. Ananiwa amachotsedwa ku madzi komanso amathyoledwa kukhala cubes.
Tsopano zigawo za zigawo zonse zakonzeka, timayamba kusonkhanitsa saladi. Polembetsa, mungagwiritse ntchito mbale yaikulu ya saladi kapena mbale yaikulu, yomwe mumayika pang'onopang'ono.
Chotsalira choyamba chimayikidwa bowa ndi anyezi. Kenaka imatsata nyama ya nkhuku yosuta, kenako mapaipi ndi mazira ndi kumaliza ndi tchizi. Mtundu uliwonse, kupatula tchizi, uli ndi khoka la mayonesi.
Patatha maola angapo, saladi idzawongolera ndi yokonzeka kugwiritsidwa ntchito. Asanayambe kutumikira, timakongoletsa mbale ndi zitsamba zatsopano.
Zakudya zosakanizika zakuda ndi nkhuku yophika ndi chinanazi - Chinsinsi
Zosakaniza:
- nthenda ya nkhuku - 525 g;
- mapainiwa am'chitini - 1 amatha;
- chimanga cham'chitini - mphika 1;
- obiriwira wobiriwira - gulu limodzi;
- mayonesi - kulawa;
- mchere.
Kukonzekera
Nyama ya nkhuku imatsukidwa, imayikidwa mu kapu yaing'ono, idatsanulira madzi amchere, yophika kwa mphindi makumi awiri mphambu zisanu, itakhazikika ndi kudula muzing'ono zazing'ono. Ananini am'chitini amachokera ku manyuchi ndipo amawotchera kukhala masentimita ofanana. Timadula zobiriwira anyezi mopanda ndalama.
Mu mbale yakuya, sakanizani zonse zopangidwa, yonjezerani chimanga, muponyeni mchere, kuvala ndi mayonesi ndi kusakaniza kachiwiri.
Timapereka saladi kukhala olimbikitsa ndipo tikhoza kutumikiridwa patebulo. Pogwira ntchitoyi, mbaleyo imakhala yodekha komanso yopepuka, ndipo makhalidwe ake amakonda mosakanikirana.
Saladi ndi nkhuku komanso chinanazi
Zosakaniza:
- nthenda ya nkhuku - 480 g;
- Manankhaniwa atsopano - 400 g;
- chitumbuwa cha celery - 280 g;
- mayonesi - kulawa;
- tsabola wakuda wakuda;
- maluwa atsopano;
- mchere.
Kukonzekera
Nkhuku yosambitsidwa ya nkhuku imayikidwa mu saucepan ndi madzi a mchere, yophika kwa mphindi makumi awiri mphambu zisanu, utakhazikika ndi wosweka mu cubes. Mofananamo, sungani mwatsopano chinanazi. Selari yakuyeretsa udzu winawake wouma, wouma komanso wamtengo wapatali.
Sakanizani zakonzedwa zonse, mudzaze ndi mayonesi, onjezerani mchere ndi nthaka yakuda tsabola kuti mulawe ndi kusakaniza.
Timatumikira saladi ku tebulo, kukongoletsa ndi zitsamba zatsopano.