Choyamba chodzola chinakonzedwa kuchokera ku oat, rye ndi tirigu. Zakumwa zoterozo zoposa zaka 1000. Ndipo patapita nthawi, pamene mbatata inayamba kuonekera m'madera a Russia ndikuyamba kupanga mbatata, iwo adalandira kufalitsa kwa zakudya kuchokera ku zipatso zosiyanasiyana ndi zipatso. Zakumwazi ndizofunikira kwambiri kwa anthu omwe akudwala matenda a m'mimba. Tsopano ife tikuuzani momwe mungakonzekere zakudya kuchokera ku lakuya.
Kissel kuchokera ku maula
Zosakaniza:
- plums - 400 g;
- shuga - 5 tbsp. makuni;
- madzi - 1.5 malita;
- mbatata wowuma - 2 tbsp. makapu.
Kukonzekera
Mosamala sambani ma plums pansi pa madzi, ndi kuziika mu supu, kutsanulira mu shuga ndikutsanulira m'madzi. Timayika pamoto ndikuphika nthawi zonse. Pambuyo pa kutentha, pamene phokoso linayambira, ndipo madzi anayamba kukhala ndi ubweya wofiira, timachepetsa moto ndi kuphika kwa mphindi 10. Pambuyo pake, panizani compote. Sitikufuna plums. Madziwo amaikidwanso pamoto ndipo amabweretsedwa ku chithupsa. Starch imasungunuka mu 50 ml ya madzi ozizira ndi osakaniza. Chotsaliracho chimasakanizidwa pang'onopang'ono ku compote ndipo kwenikweni chimasokoneza nacho kotero kuti palibe zowomba. Chirichonse, kissel ndi okonzeka!
Kissel kuchokera ku plums ndi yamatcheri
Zosakaniza:
- madzi - 800 ml;
- plums - 200 g;
- yamatcheri - 150 g;
- shuga - 125 g;
- mbatata wowuma - 1 tbsp. supuni.
Kukonzekera
Kuchokera pa plums ndi yamatcheri kuchotsani miyala ndikudzaza ndi madzi otentha, wiritsani kwa mphindi zisanu, kenako fyuluta. Zipatso zamkati zimaphimbidwa ndi shuga (theka labwino) ndipo tiyeni tiime kwa ola limodzi. Pambuyo pake, yambani chipatsocho ndi mchere wonyezimira mu puree, kenaka yikani shuga otsala, kubweretsanso kwa chithupsa, kutsanulira madzi ndi magawo ang'onoang'ono a starch kuchepetsedwa m'madzi ozizira. Pachifukwa ichi, pitirizani kuyambitsa mavitamini athu kuti pasakhale mapangidwe. Mukatha kuwira, kuphika kwa mphindi zitatu, kenako muzimitsa.
Kassel Chinsinsi kuchokera ku plums
Zosakaniza:
- plums - 300 g;
- shuga - 200 g;
- madzi - magalasi 6;
- wowuma - 3 tbsp. makapu.
Kukonzekera
Mphungu zimatsukidwa, kutsukidwa ndi madzi ozizira, patsiku limira kuchokera kumbali ife timapanga chitsulo ndikuchotsa mwalawo. Fukani plums ndi theka la shuga ndikuyiyika kwa ora limodzi pamalo ozizira. Madziwo amachotsedwa, ndipo ma plums amatsanuliridwa ndi madzi ndikuphika kwa mphindi 15. Tsopano timapukuta kupyolera mu sieve, kuwonjezera shuga ndi kubweretsa kwa chithupsa. Pang'onopang'ono kutsanulira mu wowuma, kuchepetsedwa mu 100 ml ya madzi ozizira. Panthawi imodzimodziyo, sitimaleka kusokoneza. Mu yomaliza kissel ife timatsanulira mu madzi, kusakaniza, kutsanulira shuga ndi ozizira.