Pakati pa zakumwa zonse zakumwa, malo apadera amatengedwa ndi kuphatikiza khofi ndi kanjakiti. Pokonzekera bwino, mutha kupeza malo ogulitsa okondweretsa, kukweza maganizo ndi kupereka mphamvu yamphamvu. Zosakaniza, pokonzekera khofi yokoma ndi yolemera ndi khojakiti, pakhoza kukhala zosiyanasiyana zosiyanasiyana monga chitsanzo cha mandimu, madzi amchere, sinamoni, peel peel, cloves, zonona, vanilla ndi zina zambiri. Tiyeni tiwone maphikidwe angapo ndi inu, momwe mungamwetse ichi, ndipo musankhe zomwe zimakuyenererani molingana ndi kukoma kwanu ndi linga.
Chophika cha khofi ndi chithunzithunzi mu French
Zosakaniza:
- Khofi ya pansi - 2 tsp;
- shuga granulated - kulawa;
- madzi otentha - 100 ml;
- cognac - kulawa.
Kukonzekera
Chidziwikire cha njirayi ndikuti khofi ndi kanjaku sizingasakanike mu kapu imodzi, koma zimatumikiridwa mosiyana. Choyamba timapanga khofi, timadzaze ndi madzi otentha, ndi kuwonjezera shuga. Ndiye timatsanulira kogogoda kakang'ono mu galasi losiyana ndikulizizira. Asanayambe kutumikira, munthu amamwa kaye khofi yotentha ndikupitirizabe kulawa njoka yamkaka. Zotsatira zake ndizomwe zimachitika pambuyo pake komanso zachilendo.
Kodi mungapange bwanji khofi ndi kanjaku?
Zosakaniza:
- Khofi ya pansi - 2 tsp;
- cognac - supuni 1;
- madzi otentha - 100 ml;
- shuga - kulawa.
Kukonzekera
Njira iyi yopangira khofi ndi cognac ndiyo kuswa. Kuti mupange zakumwa, tengani khofi yaing'ono yochepa pansi, iikani muyeso yabwino ndikuyikamo bwino. Kenaka timatsanulira supuni 1 ya kogogoda pa khofi, tili ndi kapu pamwamba pa kapu ndipo pang'onopang'ono kutsanulira madzi ochuluka. Kenaka, kanizani chakumwa kwa mphindi imodzi, kenako titsanulira shuga kuti tilawe ndipo nthawi yomweyo tidyidyetsa patebulo.
Kafi ndi cognac mu kalembedwe ka African
Zosakaniza:
- Khofi ya pansi - 1,5 tsp.
- ufa wa kakao - 0.5 tsp;
- madzi otentha - 100 ml;
- cognac - 1,5 tsp.
- shuga granulated.
Kukonzekera
Kuti mupange gawo limodzi lakumwa kodabwitsa, tengani khofi pang'ono ndikuyikamo mu Turk. Tikuwonjezera ufa wa kakao, kuponya sinamoni pansi kuti tilawe, kutsanulira madzi onse otentha ndi kuimirira kwa mphindi 2-3, kuonetsetsa kuti madziwo sali otentha. Kenaka pang'onopang'ono kutsanulira zakumwa mu kapu, onjezerani kogogo kakang'ono, kutsanulira shuga pa kukoma, kusonkhezera ndi kutumikira ku gome.
Khofi ndi njoka ya Viennese
Zosakaniza:
- khofi pansi - supuni 1;
- madzi otentha - 100 ml;
- zidutswa za shuga - zidutswa zitatu;
- sinamoni - kulawa;
- mandimu - kulawa;
- peel orange - kulawa;
- cognac.
Kukonzekera
Timatsanulira khofi ku Turkey, kutsanulira madzi otentha ndikuphika kutentha, koma musabweretse ku chithupsa. Mu chipinda chapamwamba timayika shuga pang'ono, kuponyera sinamoni chips, kuwonjezera finely grated citrus peel ndikudzaza ndi cognac. Kenaka ponyani pang'onopang'ono zonse, timatsanulira khofi muzipinda ndikuchoka kwa mphindi zitatu, kenako tidzatsuka chakumwacho ndi kutsanulira kapu yotentha.
Coffee ndi cognac ndi mkaka
Zosakaniza:
- khofi - 2 tsp;
- mchere sinamoni - supuni 1;
- cognac - masupuni 2;
- mkaka - 3 tbsp. makuni;
- madzi 220 ml;
- shuga granulated - kulawa.
Kukonzekera
Thirani khofi mu mphika wabwino wa tiyi, ponyani sinamoni pansi ndi shuga. Lembani zonse ndi madzi otentha kwambiri ndipo perekani mowa wabwino. Kenaka yonjezerani kagogi ndipo musiye khofi kuti muime pafupi mphindi 2-3. Kenaka, sungani zakumwazo ndikuzitsanulira mu makapu a khofi, muzisakaniza kuti mulawe mkaka ndikuzipereka patebulo. Ndizo zonse, khofi yathu ya mkaka ndi cognac ndi okonzeka!
Coffee ndi cognac
Zosakaniza:
- Khofi ya pansi - 2 tbsp. makuni;
- shuga wa nzimbe - kulawa;
- cognac - supuni 1.
Kukonzekera
Ngati mapepala omwe tatchulawa sakudabwitsani, ndiye kuti muzitsuka khofi mumakina a khofi, mutenthe kapu yomwe mukumwa, muzitsanulira khofi, muyike shuga ndi kutsanulira khofi yokonzedwa bwino. Onetsetsani shuga musanayambe ndipo nthawi yomweyo mumasangalala ndi zakumwa zonunkhira. Musayese kuthira khofi pansi kuti musungunuke, mwinamwake sizidzakupatsani chisangalalo chotere.