Simukufuna kuti muzivutika ndi nyemba? Kuphika nthawi yaitali, muyenera kuyang'anitsitsa nthawi zonse, kotero kuti "sanathawe," ndipo madziwo sanaphike. Inu simunayesere konse kuphika izo mu multivariate. Chophimba chozizwitsa chimenechi chidzakupulumutsani ku mavuto onse ndi mbale ndi nyemba zidzakhala zabwino kwambiri pa tebulo lanu!
Chilombo cha nkhuku nyemba ndi nkhuku mu multivark
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- nyemba zingwe (mazira) - 400 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 300 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu kapu multivarka kutsanulira mafuta pang'ono ndi mopepuka mwachangu mu "Hot" mawonekedwe akanadulidwa ang'onoang'ono nkhuku mawere. Onjezerani anyezi odulidwa bwino. Mwachangu, oyambitsa, mphindi zingapo. Ndiye ife timagona karoti ndi nyemba, kudula muzitsamba (musati muwonongeke musanafike!). Chilengedwe, tsabola. Onjezerani kirimu wowawasa, zindikirani chivindikiro ndikupita ku "Kutseka" mawonekedwe. Pambuyo pa mphindi 40, nyemba yamphongo yokoma ndi yothandiza nkhuku ndi nkhuku mu multivarquet ndi okonzeka!
Kodi kuphika msuzi ndi nyemba mu multivariate?
Zosakaniza:
- nkhumba pa fupa - 300 g;
- nyemba - 1 chinthu;
- mbatata - ma PC 3;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tsamba la laurel - 2 ma PC.;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Zosakaniza zonse za msuzi wathu zimayikidwa mu multivark nthawi yomweyo: nyemba (muyenera kuyamba zilowerere maola angapo m'madzi ozizira), nyama yophika, mbatata yokometsetsa, kaloti zowonongeka, anyezi odulidwa bwino komanso masamba.
Lembani zonse ndi madzi ndi kutsegula "Kutseka" mawonekedwe kwa maola awiri osachepera. Timayesetsa kukhala okonzeka. Chomera, tsabola ndipo perekani msuzi kutsanulira maminiti asanu pa "Kuphika". Pambuyo pa msuzi wolemera ndi wolemera ndi nyemba, tsanulirani pa mbale ndi kuwaza ndi amadyera. Ndipo momwe tingaphike borsch ndi nyemba mu multivark , talemba za izi kale.
Nyemba zowonongeka ndi nyama ndi masamba mu multivark
Zosakaniza:
- ng'ombe (zamkati) - 500 g;
- nyemba - 1 chinthu;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - mano atatu;
- phwetekere - 1 tbsp. supuni;
- madzi a phwetekere - 1 chinthu;
- masamba mafuta - 2 tbsp. makuni;
- thyme - 1 pinch;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ng'ombe yatsuka, kuchotsani filimuyi ndi mitsempha, kudula muzidutswa tating'onoting'ono. Mwachangu mu mbale ya multivarkers pa "Hot" mu masamba mafuta kwa crispy kutumphuka. Onjetsani kaloti wodulidwa ndi anyezi odulidwa, phwetekere phala ndi madzi. Onetsetsani kuti musamangoganizira zochitikazo poyamba kwa mphindi 10. Tikagona tulo, tinkasungira nyemba usiku, kuwonjezera madzi kufunika kwake. Chomera, onjezerani zonunkhira. Tsekani chivindikiro ndikupita ku "Kutseka" mawonekedwe. Timaphika pafupifupi maola 2.5. Kutalika, ndithudi, koma popanda kutenga nawo mbali! Pamapeto pake, timawonjezera adyo kupyola mu makina osindikizira ndikusintha "Kutentha" kwa mphindi khumi kotero kuti zokonda zonse zimagwirizana.
Lobio kuchokera ku nyemba zofiira mu multivark
Zosakaniza:
- nyemba zofiira - 200 g;
- walnuts (peeled) - 100 g;
- phwetekere - 1 pc.;
- anyezi - chidutswa 1;
- adyo - mano awiri;
- tsabola wofiira wofiira - 1 pc.;
- coriander - 1 gulu;
- phwetekere - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Nyemba zodzaza ndi madzi ozizira ndi kupita maola 6-8. Tikachapa, timayipititsa ku colander ndi kuiika mu mbale ya multivark. Timaonjezera madzi atsopano, tembenuzani mawonekedwe a "Multipovar" ndi madigiri 120 ndikuphika ndendende ola limodzi. Mphindi 10 nyemba isanakonzedwe mchere. Ndiye ife tikuphatikiza izo,
Ndipo mu mbale ya multivarka, mwachangu ndi finely akanadulidwa anyezi ("Kuphika" mawonekedwe) pa mafuta a azitona. Mukayika, onjezerani phwetekere ndi tomato osakanizidwa. Patapita mphindi zisanu - nyemba, ndi finely akanadulidwa adyo ndi mtedza. Tikuwonjezera msuzi wa nyemba (lobio ayenera kukhala wandiweyani) ndi masamba ophwanya. Pambuyo pa mphindi 10, lobio mu multivarquet adzakhala okonzeka. Ikhoza kutenthedwa monga yotentha, yokongoletsa, ndi yozizira - monga mawonekedwe osokoneza.