Ngati simukudziwa zomwe mungadabwe nazo komanso kupatsa mamembala a m'banja mwanu, ndiye kuti tikukupatsani maphikidwe ophweka popanga mkate mu multivark. Zakudya zotero sizikutenga nthaŵi yambiri ndipo ndithudi aliyense azidzasangalala nazo.
Keke yosavuta mu multivark
Zosakaniza:
Kuyezetsa:
- dzira ndiwatsopano - ma PC 4;
- mandimu - 220 ml;
- shuga - 320 g;
- mafuta a masamba - 210 ml;
- ufa - 670 g;
- chokoleti cha mkaka;
- ufa wophika - 10 g.
Kwa kirimu:
- mkaka - 210ml;
- Butter - 185 g;
- ufa - 25 g;
- shuga - 115 g;
- dzira - ma PC 2.
Kukonzekera
Choyamba, yambani kusakaniza mtanda ndi biscuit: ikani mazira mu mbale, kutsanulira mu shuga, kutsanulira mu mafuta a masamba ndi mandimu. Kenaka, tsitsani ufa, kuphika ufa ndi kutsanulira mtanda mu mbale za multivark, posankha pulogalamu "Kuphika" ndikudula maminiti 75.
Pakuti mazira a mandimu, kumenyedwa ndi shuga, kutsanulira mu mkaka pang'ono ndi kuwonjezera ufa. Pakati pazomwe timasambitsa mkaka otsala ndikuyamba dzira-ufa wosakaniza, oyambitsa. Ikani msuzi kuti mubweretse, kenako muchotse pa mbale ndikuziziritsa. Kenaka muzimenya chosakaniza, kuwonjezera mafuta pang'onopang'ono. Pambuyo pa chizindikirocho, sitimangokhalira kutenga biscuit, koma tisiyani kuti tifike kwa mphindi 20. Kenaka timadula mikateyi, kuiyala ndi kirimu ndikukongoletsa ndi chokoleti chosungunuka. Ndizo zonse, keke yosavuta komanso yofulumira mu multivarquet yakonzeka!
Chokoleti chosavuta chokoleti mu multivark
Zosakaniza:
Kuyezetsa:
- shuga 215 g;
- mkaka - 210ml;
- Koka - 45 g;
- mafuta a masamba - 110 ml;
- ufa - 310 g;
- dzira - zidutswa zitatu;
- vanillin - 1 g;
- chokoleti;
- kuphika ufa - 1 tbsp. supuni.
Kwa kirimu;
- shuga - 220 g;
- kirimu wowawasa 450 ml;
- nthochi.
Kukonzekera
Mazira othamanga ndi shuga, kutsanulira mu mkaka ozizira, batala, timaponya kaka, vanillin ndi ufa wophika. Sakanizani kuti mukhale ogwirizana ndipo, popanda kuimitsa, tsanulirani mu ufa. Thirani mtanda mu kapu ya multivark ndi kukonzekera biscuit 35 Mphindi. Kenaka mokoma mtima mutulutseni, muziziziritse, mudule pamwamba ndikuchotseratu zonse, mukusiya pansi ndi makoma.
Pezani kirimu wowawasa wothira shuga ndi kuwonjezera makomati a biscuit ndi zidutswa za nthochi. Lembani ntchito yathu ndi misa yambiri ndikuphimba keke. Pamwamba ndi kumbali ndi kirimu ndi kukongoletsa ndi chokoleti .
Keke yosavuta ku multivariate
Zosakaniza:
- shuga - 155 g;
- ufa - 215 g;
- kirimu wowawasa 15% - 110 ml;
- dzira - zidutswa ziwiri;
- kakala - 15 g;
- mafuta - 55 g;
- soda - 5 g.
Kukonzekera
Mazira amenyedwa ndi shuga, kuwonjezera pang'onopang'ono mafuta, soda ndi kirimu wowawasa. Kenaka yonjezerani ufa ndi kugwetsa ufa wokha. Timagawanika ndi theka ndikuponya kaka mu gawo limodzi. Mphamvu ya mafuta a multivark imayikidwa ndi mafuta ndipo mosasintha imakhala yoyera ndi bulauni mtanda pansi. Pambuyo pake, jambulani chitsanzo cha mano pamutu, ndikuyendetsa mofatsa kuchokera pamphepete mpaka pakati. Timakonza keke ya biscuit yosavuta pa multivarker, ndikusankha pulogalamu ya "Baking" kwa mphindi 45.