Zosiyanasiyana za stewed nyama maphikidwe amene alipo tsopano m'mimba gastronomic sangathe kufotokozedwa mkati mofanana, koma si zovuta kusonkhanitsa zokoma mbale kuchokera kuzungulira dziko lonse lapansi. Otsiriza anaganiza kuti tichite ndi ife, choncho mokondwa kugawana zomwe timakonda maphikidwe kwa mphodza.
Msuzi ndi prunes - Chinsinsi
Zosakaniza:
- Zakudya - 1.4 kg;
- anyezi - 125 g;
- kaloti - 85 g;
- parsnip - 110 g;
- adyo - mano awiri;
- mbatata - 120 g;
- prunes, apricots zouma - 60 g;
- vermouth - 210ml;
- Ng'ombe ya ng'ombe - 420 ml;
- tomato m'madzi awo - 400 ml;
- masamba a laurel - zidutswa ziwiri;
- thyme - nthambi 4;
- ufa - 15 g;
- mafuta a azitona - 65 ml.
Kukonzekera
Pamene mukuwotcha uvuni ku madigiri 150, yambani kudya nyama. Dulani njuchi ndi kuikuta mu ufa. Pansi pansi pa golide, tsanulirani mu mafuta ndikugwiritseni ntchito kuti muziwotcha nyama. Mwamsanga pamene zidutswa zazitsambazo zili zofiira, yeretsani mchere, ndipo mmalo mwake, mafuta otsala, ikani mphete zowonjezera. Kwa anyezi owotcha, ikani makapu a kaloti, parsnips, mbatata, mano opunduka a adyo ndikuzisiya kwa mphindi zingapo. Thirani zonse ndi vermouth, sungunulani madzi mumtunda, kenaka yikani msuzi, tomato, kubwezerani nyama ndikuika zitsamba. Ikani brazier mu uvuni ndikusiya chirichonse kuti muvutike kwa ola limodzi ndi theka. Onjezerani zipatso zowuma ndikuphika mphodza ndi mbatata mu multivarquet kwa mphindi 40.
Nyama, stewed ndi bowa mu kirimu wowawasa
Zosakaniza:
- batala - 45 g;
- mafuta a azitona - 35ml;
- anyezi - 320 g;
- maluwa - 490 g;
- phula - 125ml;
- Nkhumba ya ng'ombe - 950 g;
- ufa - 10 g;
- tomato mumadzi ake omwe - 190 g;
- ketchup - 30ml;
- Msuzi wa Worcestershire - 10ml;
- kirimu - 220ml;
- parsley amadyera.
Kukonzekera
Limbikitsani mitundu yonse ya mafuta mu brazier, gwiritsani ntchito chisakanizo kuti muchite anyezi. Pambuyo pa mphindi 4 mpaka 5, onjezerani bowa ku anyezi ndikuwamasula zonsezi. Mwamsanga pamene bowa amatha kusuntha, tsanulirani mowa wamphepete ndipo muupatse madzi. Gwiritsani ntchito mwachangu ming'oma yamphongo ya ufa mu ufa ndikusakanikirana ndi zidutswazo. Onjezerani tomato mu madzi anu ndi ketchup, kutsanulira kumadzulo ndi kirimu ndikusiya zonse kuti zikhale zochepa kwa mphindi 4-5, msuzi wonyezimira ayenera kuthira ndipo pokhapokha mutha kuwonjezera masamba odulidwa.
Kutumikira mphodza kumalimbikitsidwa ndi tirigu, monga mpunga, buckwheat, mapira kapena balere, pamwamba pa pasta ndi zokometsera ku mbatata.