Fungo - ichi ndicho chinthu choyamba chomwe chidzakumana ndi munthu amene wapita kudziko la Indian. Zakudya ndi zakudya zosiyanasiyana kuchokera kwa iwo, zodabwitsa: kuchokera ku zipatso zokoma chutney kupita ku mbale ndi tsabola wochuluka kwambiri padziko lonse - bhut dzholokiya.
Kuyambira kalekale, India ndi yotchuka chifukwa cha zonunkhira ndi zokometsera. Ndizotheka kunena kuti chifukwa cha iwo Columbus anapeza America, chifukwa adapita ku India, chifukwa cha zonunkhira panthawiyi, koma adataya pang'ono ndikupeza kontinenti yatsopano, yomwe siipiranso.
Ophika a ku India ali ndi luso kwambiri mu bizinesi lawo, samapanga zokometsera zokoma zokha kuti azilawa, komanso ali ndi thanzi labwino. Thandizo lina lothandizira kuchepetsa chimbudzi, ena - kuwonjezera mphamvu ndi mphamvu, pamene ena, m'malo mwake, azikhazika mtima pansi.
Komabe, ngakhale chakudya chatsopano ku India chimadyedwa ndichisangalalo chachikulu. Mwachitsanzo, mpunga kapena ziphuphu zosiyanasiyana.
Chofufumitsa chimalowetsa mkate ku India ndipo nthawi zambiri amagwiritsidwa ntchito ndi masamba osiyana siyana. Ngati mukufuna, mukhoza kupanga mkate ndi tchizi, minda kapena masamba.
Malinga ndi momwe mukudziwira mtanda ndi njira yokonzekera, mikate yopanda chofufumitsa imagawidwa mu mitundu yosiyana siyana: ndi mbewu yokazinga, chapati (analog ya zikondamoyo), nyani, puri, paratha .
Nkhuku yamwenye ya Indian ndi mbewu yokazinga
Zosakaniza:
- ufa - 500 g;
- yisiti - 40 g;
- kanyumba kanyumba - 300 g;
- mkaka - 1 galasi;
- mazira - zidutswa ziwiri;
- soda - supuni 1;
- shuga - masupuni 2;
- mchere - hafu ya supuni ya supuni.
Kukonzekera
Timagwiritsa ntchito tchizi ndi tchizi, kusakaniza ndi kuziwotcha pang'ono. Sakanizani muzitsulo kuti muzisakaniza kuchuluka kwa yisiti. Add shuga, sakanizani bwino mpaka yisiti dissolves kwathunthu. Timachoka ku opar pamalo otentha, zikhale zoyenera.
Mu mbale yakuya, sakanizani ufa, shuga, mchere ndi soda. Thirani mu osakaniza ndi yisiti, gwiritsani mazira ndikudula mtanda wofewa. Iyo imapitilizidwa kuti ikhale yopukutira ku elasticity ndi elasticity. Timapatula mtanda wokonzeka wa mikate yopanda kanthu kachiwiri pamalo otentha, ophimba ndi thaulo yoyera.
Tinakweza mtanda, timagawaniza zigawo zingapo. Chidutswa chilichonse chimakulungidwa mu keke yopanda phokoso ndi chala chaching'ono. Timayika keke yophimba ndi mafuta a masamba kumbali imodzi ndi mkaka kuchokera ku wachiwiri. Fukani gawo lirilonse la mtanda ndi dzungu kapena mbeu za sesame. Kuphika mu uvuni, kutentha kumayenera kukhala madigiri 200 - 230, kuphika kwa mphindi 7-8.
Chofufumitsa pansi pa kachiwiri maphikidwe ndi okonzeka kuchokera pa mtanda wopanda chofufumitsa ndi yokazinga mu mafuta a masamba. Ndipo ngati muli ndi mwayi wogula mankhwala aku India, onetsetsani kuti mumagula amwenye akufotokozera bwino ndikugwedeza mafuta, omwe amatchedwa "gi". Chofufumitsa chofufumitsa musanagwiritse ntchito mafutawa, iwo adzalandira chidwi chapadera komanso chosadodometsedwa cha kutali kwa India.
Indian cake cake ndi yokazinga mpendadzuwa mbewu pa kefir
Zosakaniza:
- ufa - makapu awiri;
- kefir - theka la galasi;
- mkaka - kotala la galasi;
- mafuta a masamba - supuni 1;
- soda - supuni 1;
- mchere ku kukoma kwanu;
- mafuta oyaka.
Kukonzekera
Mu kefir timatulutsa soda, tionjezere mkaka ku chisakanizo. Timayesa ufa mu mbale, kuwonjezera mchere wochuluka ngati mukufunikira, pang'onopang'ono mumalowetsa kefir-
Dulani mtanda mu zidutswa zingapo. Kenaka gawo lirilonse likulumikizidwa pa nkhono yochepa kwambiri, kuwaza ndi mbewu zowodulidwa ndi mwachangu mu mafuta. Mukhozanso kuphika mikate yopanda phokoso mu uvuni, koma yokazinga imakonda bwino.
Pa tebulo ife timatumikira muwotentha ndi kirimu wowawasa kapena zokometsera masamba a msuzi. Ngati mukufuna mikate yofewa. Awasunge iwo mphindi 2-3 kwa banja.