Ng'ombe ku Burgundy

Ng'ombe burgundy (bœuf bourguignon) ndi chakudya chambiri cha ku France, koma sichigwiritsa ntchito kwambiri. Imeneyi ndi imodzi mwa mbale zosavuta zambiri, zomwe zimatengera nthawi yambiri ku "khitchini yapamwamba." Kodi kuphika ng'ombe ku Burgundy? Kawirikawiri nyamayi imadulidwa mzidutswa tating'ono ting'ono ndipo poyamba timatulutsa mwachangu, ndipo timatha kuzimitsa ndi anyezi, kaloti ndi bowa mu msuzi wambiri wothira vinyo wochokera ku ng'ombe. Pamapeto pa nyengoyi ndi adyo ndi masamba.

Pa sayansi ya kuphika

Mwinamwake, teknoloji ya kuphika mbale iyi mu magawo awiri (yoyamba kuthamanga, ndiyeno kutseka kwa nthawi yayitali) ndi chifukwa chakuti nyama yogwiritsidwa ntchito ikhoza kukhala yolimba, zomwe zikutanthawuza kuti kuphwanyidwa kosavuta mu poto yozizira sikunali kokwanira kuti kukhale kofewa. Pakali pano, gulu lokonzekera liri ndi nyama yambiri yosankhidwa, koma ziyenera kukumbukiridwa kuti choyambirira chimakonzekera ng'ombe ndi vinyo wa Burgundy (osatulutsidwa), mosakayikira muzowona.

Za miyambo yamtundu

Ng'ombe ku Burgundy ndi Chinsinsi chodziwika bwino, chifukwa zambiri sizili bwino, mwina chifukwa chakuti zaka zambiri zasintha kwambiri. Mfundo zazikuluzikulu ndizokotcha zokwanira komanso zokwanira za msuzi wa vinyo. Zakudya zimakonzedwa motalika - kwa maola 2.5-3. M'zaka zaposachedwa (makamaka, kuyambira 2009), ambiri akhala akufunitsitsa momwe angaphikire nyama ku Burgundy, chifukwa cha luso la ntchitoyi mu filimu "Julie ndi Julia" Mariel Streep. Makhalidwe ake mu filimuyo anali mlembi wa buku la zakudya za French. Tiyenera kuzindikira kuti palibe njira yodziwika bwino yopezera chakudya ichi, kotero, n'zotheka kuyandikira kukonzekera nyama ya Burgundy makamaka, koma vinyo sayenera kukhala ndi sulfites.

Kodi kuphika ng'ombe ku Burgundy?

Zosakaniza:

• pafupifupi 1 kg ya ng'ombe (shank popanda fupa);
• pafupifupi theka la lita imodzi ya vinyo wofiira wa Burgundy (makamaka, tebulo lililonse lofiira losasakanizidwa la mtundu wa "Cabernet" ndiloyenera);
• 50 ml wa kogogo;
• 2 kaloti zazikulu;
• Anyezi 2;
• anyezi ang'onoang'ono a marinated;
• 16-20 Minda yamapakati kapena mapepala;
• gramu 100-130 nyama yankhumba;
• Supuni imodzi ya ufa wa tirigu;
• Supuni 2 ya maolivi (mungathe komanso mpendadzuwa, osati zapashistogo);
• Supuni 2 ya batala wosungunuka;
• 2-4 clove wa adyo;
• masamba (rosemary, thyme, parsley, leeks);
• tsamba la bay;
• zofiira zakuda (tsabola, bay masamba, etc.);
• mchere.

Kukonzekera:

Kaloti ndi anyezi amatsukidwa ndi kudulidwa bwino. Bacon imadulidwa mufupikitsa, yokazinga ndi mafuta mu madzi ozizira kwambiri pamapiri. Tulutsani nyama yankhumba ku poto yowuma, ikani msuzi ndikuiyika pambali. Kuwotcha kaloti wodulidwa ndi anyezi: kaloti - mpaka kuwala kofiira-bulauni mthunzi kumawonekera. Pezani moto ndi kugwira kwa mphindi 3-4. Chotsani ndi kuzigwiritsira ntchito kwaulere. Nyama idulidwe mzidutswa pafupifupi 4x4 masentimita, mpukutu mu ufa ndi mwachangu pa sing'anga-kutentha kwakukulu mu mphika womwewo wachangu kwa mphindi zisanu. Timayisakaniza ndi kuwonjezera masamba okazinga okazinga, brandy ndi vinyo. Kulimbikitsa spatula, kubweretsa ¾ buku. Tsopano sintha zomwe zili mu Frying poto mu thumba lakuda (kapena, chitsanzo, gosyatnitsu), kuwonjezera "Maluwa okongoletsa" (zitsamba ndi anyezi), kubweretsa kwa chithupsa pa moto wochepa. Phimbani ndi chivindikiro ndi malo mu uvuni, mutenthe kutentha kwa 160ºє kwa maola atatu. Otsuka, zouma ndi odulidwa bowa (zipewa zokha) mwachangu mu mafuta mu frying poto pazomwe zimayaka mpaka golidi. Onjezani ma leeks, kudula mu magawo, kenako onunkhira anyezi. Tidzatenga maluwa okongoletsa ndi tsamba labai kuchokera papepala (kutaya). Onjezerani bowa ndi anyezi ndi zinyama zidutswa zokazinga. Odzola, onjezerani pansi youma zonunkhira, akanadulidwa adyo ndi kusakaniza. Kutumikira ndi yophika mbatata ndi mwatsopano zitsamba. Inde, ku mbale iyi iyenera kutumikiridwa vinyo wofiira wofiira.