Funchoza ndi nkhuku ndi zamasamba - maphikidwe okoma a piquant Asia amachitira

Funchoza ndi nkhuku ndi ndiwo zamasamba ndi kuphatikiza kosagwirizana komwe kungadabwe ndi kukoma kokongola kwapadera. Zakudya za ku Asia zidzabweretsa zochepa zamakono ku malo osangalatsa ndikukulolani kuti muwonetse bwino zowonjezera zowonjezera zomwe mukuyesa ndi maphikidwe apamwamba.

Kodi kuphika nkhuku ndi masamba?

Kukonzekera kwa kugwidwa ndi nkhuku ndi zamasamba zachepetsedwa kuti ziwotchedwe Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

1. Funchoza sikutanthauza chithandizo cha kutentha kwautali: Zakudyazi zimatsanulira kwa mphindi zisanu ndi madzi otentha, kenako zimatsukidwa ndi madzi ozizira.
2. Nkhuku zowonongeka ndi ndiwo zamasamba zowonongeka mu mafuta kutentha kwambiri, zomwe zimagwiritsa ntchito wokiti kapena poto wakuya pansi.
3. Zosakaniza zowonjezera mafuta nthawi zambiri zimapangidwa mothandizidwa ndi soy msuzi, kuwonjezera adyo, nthawi zina, madzi a mandimu kapena vinyo wosasa, condiments.

Kuthamanga ndi bowa ndi nkhuku - Chinsinsi

Nkhuku yotentha Fuchsa kuti ikhale yowona bwino imakonzedwa wokha wokha, yomwe imayaka moto mwamphamvu nthawi zonse. Zomwe zimapangidwira masamba zimadzadzisankhira zokhazokha, kuwonjezera zigawo zina kapena kuikapo zida zina.

Zosakaniza:

• zovuta - 200 g;
• nkhuku - 500 g;
• anyezi, kaloti, belu tsabola - 1 PC;
• nyemba zachitsulo - 150 g;
• adyo - mutu 1;
• msuzi wa soya - 6 tbsp. makuni;
• ginger wonyezimira ndi madzi a mandimu - 2 tbsp. makuni;
• wowuma - 2 tsp.
• anyezi wobiriwira - gulu limodzi;
• cilantro, coriander, mafuta.

Kukonzekera

1. Nyama imadulidwa ndikuyendetsedwa kwa mphindi 30 mu chisakanizo cha soya msuzi, ginger, adyo, madzi a mandimu.
2. Mukathamanga mafuta mwachangu nkhuku kwa mphindi ziwiri.
3. Onjezani anyezi, kaloti ndi tsabola, mwachangu kwa mphindi zisanu.
4. Ikani nyemba, patatha mphindi zisanu yonjezerani wowuma, fuchsozu.
5. Pambuyo pa 2 mphindi yokazinga nkhuku ndi masamba okazinga, owazidwa ndi kasupe anyezi, amadyera komanso amatumikira.

Funchoza ndi nkhuku ndi masamba ku Korea

Funchoza ndi nkhuku ndi ndiwo zamasamba, zomwe zidzakambidwe pambuyo pake, zakonzedwa ndi kuwonjezera kwa kaloti zokometsera ku Korea, kotero zimapeza kukoma kokongola kwa oriental. Kuchuluka kwake kwa chakudya kumayendetsedwa ndi kuchuluka kwowonjezeredwa ndi tsabola yotentha kapena kusakhala kwa tsamba losakhwima.

Zosakaniza:

• fucza - 300 g;
• nkhuku - 300 g;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 2 zidutswa;
• kaloti ku Korea - 150 g;
• soya msuzi - 5-6 tbsp. makuni;
• Tsabola yotentha - 1 pc. kapena kulawa;
• tsabola, mafuta.

Kukonzekera

1. Mwachangu mu anyezi anyezi ndi nyama, kuwonjezera soya msuzi, mwachangu, Mphindi 7.
2. Onjetsani kaloti ku Korea ndi tsabola wotsekemera.
3. Pezani mwachangu tsabola, kusinthana ndi zina zonse.
4. Musanayambe kutumikira mwamsanga ndi nkhuku soy msuzi, amadyera.

Msuzi wa nkhuku ndi bowa

Funchoza amasonyeza bwino pokonzekera msuzi. Poyamba asaloŵerera kuti asangalale, Zakudya za "galasi" zimatenga mafuta ndi timadziti tazitsulo zomwe zimaphatikizapo, kukhala ndi saturation wapadera omwe amatentha chifukwa chodya chakudya chamakono.

Zosakaniza:

• zovuta - 100 g;
• nkhuku - 300 g;
• anyezi ndi kaloti - 1 PC;
• anyezi wobiriwira - gulu limodzi;
• mbatata - 2-3 zidutswa;
• adyo - 1-2 mano;
• ginger - 20-30 g;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Nkhuku kutsanulira madzi ndi wiritsani.
2. Onjezerani mbatata, mchere wa anyezi ndi kaloti, kuphika kwa mphindi 15.
3. Zakudyazi zimatsanulira madzi ozizira kwa mphindi 20, kutsanulira, zouma.
4. Onjezani ginger, adyo, anyezi wobiriwira, amadyera ndi Zakudyazi ku supu.
5. Msuzi wa nyengo ndi zokongola ndi nkhuku ndikulola kuti brew kwa mphindi 5-10.

Funchaz ndi nkhuku ndi nkhaka

Chokoma chokoma ndi choyambirira, fucose imapezeka ndi nkhuku ndi masamba atsopano. Ndi yokazinga pa kutentha kwakukulu pokhapokha nkhuku ndi mphete zokhala ndi anyezi. Gawo la magawo anyezi a anyezi akhoza kutsalira mwatsopano ngati likukhumba, zomwe zidzakupatsani saladi zowonjezera zonunkhira ndi piquancy.

Zosakaniza:

• zovuta - 100 g;
• nkhuku - 200 g;
• anyezi, belu tsabola, nkhaka zatsopano ndi kaloti - 1 PC;
• adyo - mano atatu;
• soya msuzi - 3 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• tsabola, zitsamba.

Kukonzekera

1. Thirani Zakudyazi ndi madzi otentha, pakatha mphindi 4 kutsuka.
2. Dulani nkhuku, mwachangu mu mafuta, kuwonjezera anyezi.
3. Shredka nkhaka, kaloti ndi tsabola, tumizani zomwe zili mu poto ndi masamba.
4. Nyengo saladi ndi fuchsozoy ndi nkhuku ndi nkhaka soy msuzi, adyo.

Funchoza ndi nkhuku ndi masamba, ndi bowa

Saladi yosakoma ndi yosakaniza ndi bowa ndi nkhuku ndi bowa. Mphepete kapena oimira ena a ufumu wa bowa ali okonzeka bwino, kenako amawotchedwa pokhapokha mpaka chinyezi chimasanduka. Monga kuvala mwachizolowezi ankagwiritsa ntchito soya msuzi, womwe ungathe kuwonjezeredwa ndi adyo ndi chili.

Zosakaniza:

• zovuta - 100 g;
• nkhuku - 200 g;
• anyezi, belu tsabola, kaloti - 1 PC;
• bowa - 150 g;
• soy msuzi - 2-3 tbsp. makuni;
• mafuta - 4 tbsp. makuni;

• tsabola, mchere, adyo, amadyera.

Kukonzekera

1. Dzadzani madzi amadzi otentha, pambuyo pa mphindi zisanu kutsukidwa ndi madzi.
2. Fry nkhuku ndi bowa, yonjezerani zozizwitsa.
3. Palinso anyezi omwe amasungidwa ndi mafuta ndi kaloti ndi tsabola.
4. Anatsiriza fuczosa ndi nkhuku ndi ndiwo zamasamba zodzaza ndi soya msuzi ndipo amatumikira ku gome.

Funchoza ndi nkhuku ndi tsabola

Chiwombankhanga cha Chibulgaria chimayenda pafupifupi chilichonse chokongola ndi zokongola, kupanga kukoma kwa zakumwa za kummawa kwambiri ndi kuwapatsa zilembo zatsopano. Zimangowonjezera masamba owonjezera omwe angakhale atsopano kapena okazinga mu mafuta a masamba mpaka kuwala kowala.

Zosakaniza:

• zovuta - 100 g;
• nkhuku - 250 g;
• Tsabola wa Chibugariya - ma PC 2-3;
• anyezi, kaloti - 1 PC;
• soy msuzi - 2-3 tbsp. makuni;
• Madzi a mandimu - 1 tbsp. supuni;
• mafuta - 4 tbsp. makuni;
• tsabola, mchere, adyo, coriander.

Kukonzekera

1. Lembani madzi otentha kwa mphindi zisanu, kenako yambani nyamayi.
2. Anyezi ndi yokazinga anyezi ndi kaloti ndi belu tsabola.
3. Sungani magawo ang'onoang'ono a nyama, salting the chunks pochita mwachangu ndi tsabola.
4. Gwiritsani zinyamazo ndi nkhuku ndi belu tsabola mu mbale yowonjezera ndi kaloti, zokometsera ndi msuzi wa soya, madzi a mandimu, coriander.

Funchaz ndi nkhuku ndi tomato

Funchoza, chophika chophika ndi nkhuku ndi ndiwo zamasamba zomwe zidzanenedwa motere, zakonzedwa ndi kuwonjezera kwa tomato, zomwe zidzakupangitsanso zokometsera zowonjezereka ndikutsitsimutsa kukoma kwake kale. Zomera zapatsogololi zimagwiritsidwa ntchito mwatsopano, zomwe zimapangitsa vitamini kukhala ndi chakudya.

Zosakaniza:

• zovuta - 100 g;
• nkhuku - 250 g;
• Chibulgaria tsabola, mwatsopano nkhaka ndi phwetekere - 1 pc.;
• kaloti - ma pcs 0.5;
• anyezi wobiriwira - gulu limodzi;
• soya msuzi - 3 tbsp. makuni;
• adyo - 1-2 mano;
• mafuta - 3 tbsp. makuni;
• tsabola, mchere, zitsamba.

Kukonzekera

1. Lembani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
2. Fukani nkhuku yokazinga mu mafuta, ngati mukufunayo, mutenge nyamayo musanayambe ndi zonunkhira.
3. Shredka nkhaka, nkhaka, tsabola, phwetekere popanda mbewu, kuwonjezera Zakudyazi ndi nyama.
4. Ikani zobiriwira anyezi, adyo, kutsanulira mu soya msuzi, sakanizani.

Funchaz ndi nkhuku teriyaki ndi masamba

Mankhwala osangalatsa amatenga zinthu za teriyaki ndi nkhuku ndi masamba. Msuzi wothira amawonjezera pa zosakaniza za masamba, pamodzi ndi zakumwa zosakaniza ndi sesame panthawi yomaliza yophika. Zolembazo zingakhale zowonjezeredwa ndi bowa wokazinga ndi tomato, zomwe zingangowonjezera kukoma kwa chakudya.

Zosakaniza:

• zovuta - 200 g;
• nkhuku - 250 g;
• Tsabola wa Chibugariya - 1 pc.;
• kaloti ndi anyezi - 1 pc.;
• msuzi teriyaki - 120 g;
• adyo - mano atatu;
• sesame - supuni 1;
• mafuta - 100 ml;
• tsabola, mchere, zitsamba.

Kukonzekera

1. Mwachangu nkhuku zouma, anyezi ndi kaloti ndi belu tsabola.
2. Onjezerani adyo, sesame, teriyaki msuzi ndi kuthira madzi otentha kwa mphindi zisanu fuchsozu, kutenthetsa mphindi.
3. Anamaliza kutulutsa nkhuku ya teriyaki yamchere ndi mchere.

Funchaz ndi nkhuku ndi biringanya

Funchoza ndi nkhuku ndi ndiwo zamasamba zimakhala ndi zokoma komanso ulemelero wapadera, ngati mumaphatikizapo zakudya zomwe zimapangidwa ndi mbale zowonjezereka . Mbewu za masamba, monga Zakudyazi zowonongeka, zimatengera kununkhira kwa zonunkhira ndi madzi a zitsulo zomwe zikuphatikizapo, kukulitsa zochitika zomalizira za chakudya chamakono chakummawa.

Zosakaniza:

• zovuta - 150 g;
• nkhuku - 250 g;
• biringanya ndi tsabola wa Chibulgaria - 1 pc;
• kaloti ndi anyezi - 1 pc.;
• soya msuzi - 3 tbsp. makuni;
• adyo - mano awiri;
• Ginger wouma - 1 tsp;
• mafuta a sesame - 4 tbsp. makuni;
• tsabola, mchere, zonunkhira.

Kukonzekera

1. Fry nkhuku, anyezi ndi kaloti, belu tsabola ndi eggplant ndi adyo.
2. Phatikizani zitsulo zonse mu supu, nyengo ndi soya msuzi, ginger, zonunkhira, ikani zinyontho zotsekemera m'madzi otentha.
3. Sungani mbaleyo kwa mphindi.

Funchaz ndi nkhuku mu multivark

Zoyamba komanso zopanda padera zimakonzekera kuti zizikhala ndi nkhuku ndi zamasamba mumtundu wa multivark. Ngakhale popanda kudya koyambirira kwa mbale yomweyi, n'zosadabwitsa kuti mumatulutsa zakudya zokoma komanso zokoma komanso nthawi yomweyo. Ngati mukufuna, mungathe kuwonjezera tizilombo toyamwa ndi tomato pang'ono kuzipangizo zonse.

Zosakaniza:

• zovuta - 200 g;
• nkhuku - 400 g;
• Tsabola wa Chibugariya - 300 g;
• kaloti ndi anyezi - 1 pc.;
• msuzi wa soya - 100 ml;
• adyo - mano awiri;
• madzi 750 ml;
• mafuta - 100 ml;
• tsabola, mchere, zonunkhira, zitsamba.

Kukonzekera

1. Mu mbaleyo tsanulirani mafuta ndikuyika nkhuku ndi masamba.
2. Onjezani msuzi wa soya, madzi, onjezerani zonunkhira.
3. Phatikizani "Kutseka" kwa ola limodzi.
4. Mphindi 15 isanafike chizindikirocho.
5. Okonzeka fucoza, stewed ndi ndiwo zamasamba ndi nkhuku, zokhala ndi masamba.