Powerenga ndi kunena kuti "cutlet", aliyense amawoneka kuti ali ndi chokoma, ngakhale kuti tanthauzo loyambirira la mawuwa, tiyeni tiwone, ndilokutali kwambiri kumvetsa zamakono ndi kugwiritsidwa ntchito mu chiyankhulo cha Chirasha. Kawirikawiri mankhwalawa amapangidwa ndi nyama yosungunuka bwino, yokazinga mu poto. Chokoma chokoma ndi chizindikiro chenicheni cha banja la chitonthozo, chomwe chimapangitsa munthu kukhala ndi maganizo abwino. Komabe, si onse (kapena nthawi zonse) amadya nyama pa zifukwa zosiyanasiyana.
Pankhaniyi, mukhoza kukonzekera nsomba kapena masamba, mwachitsanzo, kuchokera ku beets ndi / kapena kaloti, maphikidwe amenewa ndi enieni omwe amadya zakudya, ndiwo zamasamba a mtundu uliwonse, komanso anthu omwe amakakamizika kutsatira zakudya zosiyanasiyana.
Akuuzeni momwe mungapangire cutlets ku beets. Inde, ndi bwino kusankha osadya komanso osati mitundu yambiri ya beets.
Beet Cutlets
Zosakaniza:
- beet - ma PC 4. kukula kwakukulu;
- zinyenyeswazi za mkate - 4-5 tbsp. makuni;
- mafuta a masamba (mwachangu) - 3-4 st. makuni;
- nkhuku ya dzira - ma PC 2.
Kukonzekera
Nyerere zimatsukidwa, zimasungunuka, zimakulungidwa pa sing'anga grater ndipo mopepuka zimapangidwira madzi. Mukhoza kuphika kapena kuphika. Pankhaniyi, peelzani peel mukatha kuphika kapena kuwira. Onjezerani mazira, mukhoza kuwonjezera zonunkhira. Kuchokera mmaulendo olandiridwa timapanga cutlets, timawaphwanyaphwanyitsa ndi mkate wambiri .
Ngati mutengapo mbali theka la beet ndi kaloti, iwonso idzakhala yosangalatsa kwambiri. Cutlets ku beets - kudya zakudya Swedish, maphikidwe ofanana, ndithudi, amadziwika m'mayiko ena.
Ngati mukuvala masamba a curry komanso mwachangu mu batala, mutha kusintha mavitamini ndi kaloti kuti mukhale olemekezeka kwambiri. Njira iyi ndiyikuyimira miyambo ya ku India.
Zindikirani kuti kuwonjezera mtedza wachitsulo (chilichonse) ndi adyo ku kuyika zinthu kumapangitsa kuti kukoma kwa beetroot cutlets kukhale kosavuta komanso kosangalatsa. Mwanjira iyi, zosavuta ndipo, poyang'ana poyamba, mbale yokhala ndi zamasamba zimakhala zokondweretsa patebulo.
Osati aliyense angathe kutenga mazira, kachiwiri, pa zifukwa zosiyanasiyana. Pankhaniyi, tizilombo tating'onoting'ono ting'onoting'ono tingathe kuwonjezeredwa kuti tizipaka (kotero kuti timapepala sizingagwedezeke pokhapokha titatembenuka, ndipo kukoma kumakhala kosangalatsa).
Chinsinsi cha cutlets kuchokera ku beets ndi kaloti
Zosakaniza:
- beet - ma PC 2. kukula kwakukulu;
- kaloti - 1-3 zidutswa;
- kirimu wowawasa - 2-5 tbsp. makuni;
- nkhuku nkhuku - ma PC 1-2. (zosankha);
- mafuta;
- semolina;
- zonunkhira;
- adyo - 3-4 cloves;
- amadyera (zokongoletsera) - kulawa.
Kukonzekera
Kaloti ndi beets zimatsukidwa ndikuyeretsedwa, ndiyeno timayaka pa grater yaikulu. Wotenthedwa ndi madzi otentha, dikirani mphindi khumi ndi zisanu ndi ziwiri ndipo titha kuphatikiza madzi - kaloti ndi ma beets adzakhala ochepetsetsa. Tiyekeni mu colander. Mutha kuphika masamba kapena wiritsani. Tidzawonjezera ku mince kirimu wowawasa, zonunkhira, adyo amafinyidwa ndi momwe semolina amafunika. Ife timapanga cutlets, ndizotheka ndikuzilemba mu manga.
Kuwonjezera apo, tikhoza kuthamanga timapepala ta beet mu poto, koma ndi bwino kuwaphika mu uvuni (izi zimagwiranso ntchito pa mapepala oyambirira, onani pamwambapa). Mulimonsemo, kuphika ndi njira yophikira chakudya,
Ikani mapepala pa chophika chophika (kapena mu nkhungu), mafuta, ndi kuziika mu uvuni. Timaphika cutlets pa madigiri 200 C osapitirira mphindi 25-30. Ndizo zonse karoti cutlets ndi beetroot okonzeka!
Mukhoza kuphika cutlets kuchokera ku beet steamed mu steamer wamba kapena multivark. Nthawi yowuma ndi pafupifupi mphindi 20-30. Mukhoza kusankha mtundu wina ndi kuphika cutlets. Malangizo a kukhazikitsa nthawi amapezeka bwino mu malangizo a chipangizo. Cutlets kuchokera ku beet (komanso masamba ena onse) angatumikire monga chakudya chosiyana kapena zakudya kuchokera ku nyama ndi nsomba (mulimonsemo, ndi zitsamba zatsopano).