Khachapuri ndi nyama ndi zokoma komanso zapamtima zabwino zomwe sizidzasiya aliyense. Timakumbukira maphikidwe angapo kuti akonzekere.
Chinsinsi cha khachapuri ndi nyama
Zosakaniza:
- zithukuta - 500 g;
- dzira laika;
- Butter - 50 g.
Kwa kudzazidwa:
- nkhumba ya nkhumba - 1 makilogalamu;
- mafuta - 500 g;
- babu - zidutswa ziwiri;
- zonunkhira - kulawa.
Kukonzekera
Chinsinsi chophika khachapuri ndi nyama ndi chophweka. Nsupa yamphongo imafalikira pa ntchito yomwe ili ndi ufa ndi ufa, kudula zidutswa zake ndikupanga mipira. Mababu amatsukidwa, amajambulidwa komanso akusakaniza nyama. Timapanga mchere ndi zonunkhira kuti tilawe, kuwonjezera mafuta ndi kusakaniza. Kenaka tulutsani mapepala otchinga m'matumba apamwamba, ikani kukhuta, kukoketsani m'mphepete mwa phokoso, pukuta ndi kupukuta keke yathyathyathya ku dziko lopanda pake. Potero, timapanga khachapuri ndi nyama kuchokera pa phokosoli ndikuyika pa pepala lophika mafuta. Timayanika pa dzira yaiwisi lopangidwa ndi kuphika mu uvuni kwa mphindi 30 mpaka yophika. Wokonzeka khachapuri wophimbidwa ndi mafuta otsekemera a kirimu ndipo atayikidwa pamtengo pamwamba pa wina ndi mnzake.
Chinsinsi chophika khachapuri ndi nyama mu uvuni
Zosakaniza:
Kuyezetsa:
- ng'ombe ya mkaka - 120ml;
- shuga - 10 g;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 50 ml;
- ufa - 330 g;
- yisiti yowuma - 1 tsp;
- mchere.
Kwa kudzazidwa:
- adzhika - masupuni 3;
- madzi 50 ml;
- babu - chidutswa 1;
- batala - 70 g;
- nkhumba yamchere - 300 g;
- zonunkhira.
Kukonzekera
Mkaka umatenthetsa pang'ono, umathyola dzira, kuponyera mchere, shuga ndi kutsanulira mafuta pang'ono a masamba. Chotsaliracho chimatsanulira mu mbale ya wopanga mkate. Ndiye kutsanulira mu ufa, yisiti ndi kuphika pa "mtanda" mawonekedwe kwa maola 1.5. Popanda kutaya nthawi, timakonzekera kudzaza: Timatsuka anyezi, kudula ndi mpeni waung'ono ndikuupaka pa mafuta a masamba. Ndiye