Ngati simukudziwa choti muphike chakudya chamadzulo kapena chimene mukufunikira kuti mwamsanga muzikwapula alendo osayembekezeka - konzekerani saladi wa nyemba zam'chitini ndi bowa. Zonse zomwe mukuyenera kuchita ndi kutsegula zitini zing'onozing'ono, kabati tchizi ndi kudula nsomba za nkhuku kapena dzulo. Mwachidule, chakudya komanso chokoma kwambiri!
Saladi ndi bowa, nyemba, nkhuku ndi tchizi
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- maluwa (atsopano) - 150 g;
- nyemba katsitsumzukwa - 150 g;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- tchizi wolimba - 100 g;
- batala - 50 g;
- mazira a nkhuku - zidutswa ziwiri;
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 200 g;
- zikondwerero - 2 tbsp. makuni;
- parsley, coriander - 1 gulu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Finely kuwaza masamba, kusakaniza ndi dzira yolks ndi kirimu wowawasa. Chilengedwe, tsabola. Nkhuku yatsuka, promakivaem ndi kumenyedwa pang'ono. Timawabatiza poyamba mu chisakanizo cha dzira, kenako timayika mu mkate wa mkate ndi kuwapaka poto yophika ndi mafuta. Fry kuchokera kumbali zonse mpaka kuphika. Payokha mwachangu bowa kudula mbale. Mu frying ina yophika, yikani nyemba yatsitsumzu nyemba ndi tsabola wa Chibulgaria.
Zonse zikazizira, yambani kusonkhanitsa saladi. Timadula pachifuwacho n'kukayika timapepala tating'onoting'ono ndikugona theka la pansi pa mbale. Timaphimba ndi mayonesi. Kenaka, bowa wambiri ndi nyemba ndi tsabola. Apanso mayonesi. Timabwereza chirichonse, kuyambira nkhuku. Fukani saladi ndi tchizi.
Saladi ndi nyemba zam'chitini, bowa ndi kaloti za Korea
Zosakaniza:
- mchere (zamzitini) - 1 b.
- nyemba zofiira (zamzitini) - 1 b.
- Crimean sweet anyezi - 1 pc.;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- kaloti ku Korea - 200 g;
- madzi a mandimu - 1 tbsp. supuni;
- mafuta a azitona - 3 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Tikuwaza tsabola wa ku Bulgaria ndi nsalu ndikudula bwino mphete za anyezi. Mphepete yadula ndi mbale. Tsegulani nyemba ndi kutulutsa madzi owonjezera. Sakanizani zitsulo zonse za saladi ndi kuvala ndi mafuta ndi mandimu. Ngati ndi kotheka, onjezerani mchere ndi tsabola.
Saladi ndi nyemba, bowa ndi rusks
Zosakaniza:
- nyemba (zouma) - zinthu 0,5;
- maluwa (atsopano) - 150 g;
- mkate woyera - 200 g;
- nkhaka (mwatsopano) - chidutswa 1;
- phwetekere - 1 pc.;
- tchizi wolimba - 100 g;
- mayonesi - 200 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyemba zophikidwa mpaka zokonzeka, zitayidwa kubwerera ku colander. Lolani kukhetsa ndi mopepuka mwachangu mu masamba mafuta. Mkate wa dzulo unadulidwa mu cubes, kuvala pepala lophika ndi kutumizidwa ku uvuni - kuti uume ndi bulauni. Frytsani mbale za bowa mpaka mutaphika. Dulani ana ang'onoang'ono a nkhaka ndi phwetekere. Tchizi zitatu pa grater yaikulu. Zonse zosakanizidwa ndi zokhala ndi mayonesi. Nthawi yomweyo, timagwira ntchito patebulo, kotero kuti osokonezawo asawonongeke.
Saladi ndi bowa, nyama ndi nyemba
Zosakaniza:
- nyemba zofiira (zamzitini) - 1 b.
- mchere (zamzitini) - 1 b.
- ham - 200 g;
- hard hard tchizi - 50 g;
- mazira - zidutswa ziwiri;
- apulo - chidutswa 1;
- mayonesi - 150 g;
- adyo - mano atatu;
- katsabola - gulu limodzi;
- basil, oregano - kulawa.
Kukonzekera
Apple (zobiriwira, mitundu ya asidi) imadulidwa ndi kudula muzing'ono zazing'ono, monga mazira ndi mazira owiritsa. Ngati bowa ndi ochepa, onjezerani ku saladi lonse. Zowonjezereka zimadulidwa mu zigawo zingapo. Tchizi zitatu pa grater yaikulu. Timaponya colander pa colander. Phatikizani mosakaniza zosakaniza zonse. Pakuti kuvala mu mayonesi Finyani adyo, finely kuwaza amadyera. Nyengo izi sungani ndi saladi yathu.
Saladi ndi nyemba, bowa ndi anyezi
Zosakaniza:
- nyemba (zamzitini) - 1 b.
- maluwa (atsopano) - 500 g;
- nkhaka (kuzifutsa) - ma PC 3;
- mafuta a masamba - kwa frying;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dulani bwino anyezi ndi mwachangu mpaka muwonekere. Onjezerani ku mbatata yosakanizidwa ndi madzi ophika ndi kuthira pansi pa chivindikiro chatsekedwa kufikira mutatha. Timatsuka nyemba zam'chitini, kuwonjezera kwa izo nkhaka zosungunuka ndi pang'ono utakhazikika mapira. Fukani ndi zitsamba zokonzedwa. Saladi ndi nyemba zingathenso kutentha, ndi mbatata yaying'ono, komanso ngati chimbudzi chozizira.