Zakudya kuchokera ku tsabola wa ku Bulgaria - maphikidwe oyambirira kwa tsiku ndi tsiku ndi malingaliro a kukolola masamba m'nyengo yozizira

Zakudya zilizonse zochokera ku tsabola wa ku Bulgaria, zophikidwa kuti zigwiritsidwe ntchito mtsogolo kapena kunyumba chakudya chamadzulo Zakudya zamasamba zikhoza kudzazidwa ndi zakudya zopangira nyama kapena tirigu, kutentha kwathunthu, supu kapena zakudya zopatsa thanzi.

Kodi mungaphike ndi tsabola wa Chibugariya?

Maphikidwe ochokera ku tsabola wa ku Bulgaria, monga lamulo, samasiyana ndi zovuta. Masamba adzawonjezera kukoma kwapadera ndi piquancy pafupifupi chakudya chilichonse kapena chotukuka.

1. Kuwonjezera saladi ndi tsabola watsopano, mukhoza kusinthasintha kukoma ndikudzaza chotupitsa ndi mavitamini, ndikusankha masamba a mitundu yosiyanasiyana, mungathe kuwasangalatsa.
2. Musamanyalanyaze Kuwonjezera kwa tsabola mumapangidwe a zamasamba kapena otsekemera, rattunda kapena paprika apange mbale yodabwitsa kwambiri.
3. Zakudya za nyama monga podzharka, goulash kapena msuzi wina, osati kungopeza kukoma kokha, komabe zidutswazo zimakhala zofewa komanso zokoma.
4. Dothi losavuta lachilimwe - tsabola wothira mafuta, muzidzaza ndi mincedwe ndi mpunga, komanso zakudya zina, masamba osakaniza kapena tchizi.

Saladi kuchokera ku tsabola ku Bulgaria

Saladi ndi nkhuku ndi belu tsabola azikongoletsa phwando la phwando, ngati mudzadzaza ndi zamasamba zokongola. Zakudya zowonjezerekazi zingalowe m'malo okongoletsa kwathunthu ndipo zidzakhala zabwino kwambiri kuwonjezera pa chithandizo chachikulu. Mofanana ndi saladi kwa iwo omwe sali osiyana ndi zovuta zachilendo.

Zosakaniza:

• fayilo - 400 g;
• paprika - ma PC 2;
• kusuta balyk - 200 g;
• walnuts - 1 g;
• zoumba - 100 g;
• bowa wamchere - 200 g;
• mayonesi kwa refueling.

Kukonzekera

1. Dulani chipinda mu kasupe ndi mwachangu mu mafuta.
2. Dulani paprika, bowa, balyk.
3. Sakanizani nyama yotentha ndi zina zonse, yikani mtedza ndi zoumba.
4. Nyengo ya mayonesi, chitumikireni patatha mphindi 15.

Kuwopsya kwa biringanya, belu tsabola, phwetekere

Zovuta maphikidwe kuchokera okoma tsabola kukhala zodabwitsa, chifukwa cha Kuwonjezera wa masamba. Pofuna kuti mphodza ikhale yosasangalatsa, gwiritsani ntchito masamba ambiri ogwirizana, ndipo mudzaze zowonjezera ndi zitsamba zouma. Pitirizani kudya chakudya ndi iwo omwe sadya chakudya cha nyama.

Zosakaniza:

• ratunda - zidutswa ziwiri;
• biringanya - zidutswa ziwiri;
• tomato - 6 ma PC;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano 4;
• tsabola wotentha - chidutswa 1;
• nthaka ya coriander - ½ tsp;
• hops-suneli, oregano - 1 tsp aliyense;
• mchere, tsabola, zitsamba zatsopano;
• mafuta okazinga.

Kukonzekera

1. Fry the eggplant, dulani cubes, ikani mu brazier.
2. Kenaka, anyezi amafalikira, kaloti ndi phala-pansi zimaphatikizidwa.
3. Thirani mu chidebe pa biringanya.
4. Mchere, tsabola, nyengo ndi zitsamba.
5. Matenda otambasula, tomato yamchere komanso tsabola wotentha.
6. Chotsani mbale zotere kuchokera kwa tsabola wokoma ndi masamba ena pa chitofu kwa mphindi 20 kapena mu uvuni kwa mphindi 40.
7. Nyengo ndi zitsamba, zinatumikira pambuyo pa mphindi 10.

Nyama ndi tsabola

Kukonzekera kwa mbale iliyonse yopangidwa ndi nyama ndi tsabola ya Chibulgaria ikhoza kukhala yophweka kwathunthu. Goulash yokoma kwambiri imapezeka, yomwe imakonzedwa mofulumira, popanda mavuto. Mukhoza kulenga zonsezi pa chitofu, mu uvuni, komanso mu multivark, njira yowonongera siili yosiyana kwambiri.

Zosakaniza:

• nkhumba - 600 g;
• tsabola wokoma - zidutswa zitatu;
• tsabola wotentha - 1 pod;
• mchere, chisakanizo cha tsabola;
• paprika wouma - 1 tsp;
• soya msuzi - 2 tbsp. l;;
• Sesame kwa kutumikira;
• mafuta oyaka.

Kukonzekera

1. Dulani nyamayi, nyengo ndi mchere, nyengo ndi tsabola, tsabola ndi soya msuzi. Siyani kwa mphindi 15 kuti mubwerere.
2. Fryani nyamayi, yikani tsabola wotsekemera.
3. Chokoma tsabola kudula, kuwonjezera pa phula, mwachangu kwa mphindi zisanu.
4. Thirani ½ tbsp. madzi, chivundikiro, nkhumba imakhala yosauka ndi tsabola wa Chibulgaria kwa mphindi khumi.
5. Sesame mwachangu mu mphika wouma kwa mphindi imodzi.
6. Kutumikira mbale zotere za nyama ndi tsabola wa Chibulgaria akadali otentha, owazidwa ndi sesame.

Tsabola wobiriwira ku Bulgaria

Chakudya chamakono chachilimwe ndi masamba atsopano - Tsabola wa Chibulgaria ndi nyama ndi mpunga . Kuti apange tastier, onjezerani kuvala kwa anyezi ndi kaloti, kotero nyama ya minced ikhale yoyera ndipo idzawotchera bwino mu uvuni, tsabola yophika motere ndi yokoma kwambiri.

Zosakaniza:

• tsabola wokoma - 8-10 zidutswa;
• Nkhumba ya ng'ombe ya nkhumba - 500 g;
• mpunga wophikidwa kuti ukhale wophika - 2/3;
• mchere, tsabola, oregano;
• tomato - 3 ma PC;
• phwetekere - ½ st;
• madzi - 1 chinthu;
• anyezi ndi kaloti - 2 ma PC.

Kukonzekera

1. Chotsani tsabola ku mbewu.
2. Spasserovat 1 anyezi ndi kaloti, ikani mu minced nyama, lowetsani mpunga, nyengo ndi mchere, tsabola, oregano, kusakaniza.
3. Lembani tsabola ndi kusakaniza, mugawire m'chitengera chopanda kutentha.
4. Mu poto yophika, sungani anyezi wachiwiri, yambani kaloti ndi tomato.
5. Onjezerani madzi ndi madzi, mphindi zisanu kuti mulowe.
6. Thirani msuzi pamwamba pa tsabola, ikani chidebe mu uvuni, chiphimbe icho ndi chivindikiro.
7. Amayesedwa zakudya kuchokera ku tsabola wa ku Bulgaria 40 Mphindi pa madigiri 190.

Msuzi ndi tsabola tsabola

Msuzi wosangalatsa wa Mexican ndi tsabola wa ku Bulgaria ndi tomato - gazpacho. Kukonzekera sikovuta, ndikofunikira kusankha mankhwala apamwamba, kuwonjezera chilili cha acuteness ndi kutumikira chilled. Mkate wachikale wambiri wamakono samaphatikizidwa, koma ngati palibe chakudya chokwanira, wonjezerani zokhazokha ndi croutons.

Zosakaniza:

• Tsabola wokoma - 2 ma PC;
• tsabola wotentha - 2 ma pods;
• nkhaka zatsopano - 3 ma PC.;
• tomato - 8 ma PC.;
• adyo - mano atatu;
• vinyo wosasa - 20 ml;
• mafuta a azitona - 50 ml;
• thyme, tsabola pansi, madzi amchere;
• osokoneza - 1 okwanira pa kutumikira;
• tabasco - madontho asanu.

Kukonzekera

1. Tomato a blanche, peeled okoma ndi otentha tsabola, amaika mu mbale ya blender.
2. Onjezani peeled adyo ndi akanadulidwa nkhaka popanda peel.
3. Thirani mafuta, viniga.
4. Kumenya zonse zopangira.
5. Pukutani mu sieve, chotsani mbewu ndi peel.
6. Onjezerani Tabasco, mchere, tsabola, chipwirikiti.
7. Koperani, mutumikire ndi mkate.

Chokoma tsabola m'nyengo yozizira - maphikidwe

Kuti abweretse malo osungirako zakudya ndi kusokoneza zakudya za nyengo, nyengo zoyambirira zimathandiza maphikidwe kuchokera ku tsabola wa ku Bulgaria m'nyengo yozizira. Konzani masamba mosasamala kapena palimodzi ndi zipatso zina za nyengo, zosankha zosiyanasiyana zidzasokoneza ngakhale wophunzira wodziwa bwino.

1. Nkhumba zochokera ku tsabola wa ku Bulgaria - ndizosiyanasiyana zamitundu ya saladi yozizira, kawirikawiri paprika imaphatikizidwa monga chowonjezera chowonjezera pa masamba a masamba.
2. Chifukwa cha tsabola mumabwera Adakat zokoma komanso zokongola kwambiri, zomwe zimakhala zovuta kwambiri kapena zoyaka kwambiri.
3. Masamba okonzedwera mwanjira yapadera - mungathe kukonzekera zakudya zowonjezera nyengo kuchokera ku tsabola wa ku Bulgaria.

Tsabola wa Chibugariya inabwidwa m'nyengo yozizira mu mafuta

Tsabola wotsekemera yamadzi ndi yokongola, yomwe mukufuna kuyesera pamene mukuphika, koma idzakhala yapadera pamasabata angapo. Ambiri amaphika tsabola mu uvuni kuti asamawononge mafuta, komabe chotupitsa sichidzakhala ngati zokometsera monga momwe tingafunire. Konzani makapu 12-13 a lita imodzi.

Zosakaniza:

• Tsabola wokoma - 10 makilogalamu;
• adyo - mitu 20;
• masamba mafuta.

Marinade pa 1 akhoza:

• mchere - 1 tsp;
• shuga - 3 tbsp. l;;
• viniga - 100 g;
• madzi otentha - 500 ml.

Kukonzekera

1. Garlic woyera, kudula ndi mpeni mwabwino.
2. Pepper sichitsuka, siyani mchira, yopanda mphanda.
3. Mwachangu mu mafuta mpaka madothi agolide, nthawi yomweyo mugawireni mitsuko, ndikutsanulira zigawo za adyo.
4. Mtsuko wodzaza "mapewa" amatsanulira mchere, shuga, kuwonjezera vinyo wosasa ndi kutsanulira madzi otentha, ndowe.

Adjika kuchokera ku tsabola Chibulgaria m'nyengo yozizira

Katsitsi koopsa kwambiri kosungunuka kuchokera ku tsabola ku Bulgaria kumaphika mofulumira, sichiphika ndipo chimakhala ndi zochepa zowonjezera, zimasungidwa nyengo yonse yozizira ndipo sizowonongeka. Piquancy yapadera imaphatikizidwa ndi tarragon (tarragon) ndi katsabola, parsley ndi coriander. Kupotoza, mukufunikira 13-15 zitini za 0,5 malita.

Zosakaniza:

• Tsabola wa Chibugariya - 10 makilogalamu;
• tsabola yotentha - 500 g;
• adyo - 1 makilogalamu;
• katsabola, parsley, coriander, tarragon - 200 g;
• mchere - ½ tbsp.

Kukonzekera

1. Tsabola amajambulidwa ndi mchira ndi mbewu, adyo ku mankhusu.
2. Lembani zitsulo zonse kudzera mu chopukusira nyama, kuphatikizapo masamba.
3. Onetsetsani mchere, mugawire mitsuko yosawilitsidwa, yambani chivindikiro, muyike mufiriji.

Saladi wa tsabola wokoma m'nyengo yozizira

Saladi kuchokera ku tsabola wokoma ndi njira yabwino yakuchotsera zokolola zochulukirapo. Zamasamba zimadulidwa ndikuphatikiza ndi zosakaniza zochepa. Zakudya zowonjezerazi zikhoza kuphatikizidwa mu zokometsera kapena saladi yambiri yogawanika, kapena supu, monga kuvala kokometsera kuwonjezera.

Zosakaniza:

• tsabola wokoma wa mitundu yosiyana - makilogalamu 5;
• tsabola wotentha - 300 g;
• kaloti - 500 g;
• anyezi - 500 g;
• phwetekere - 1 chinthu;
• mchere;
• mafuta oyaka.

Kukonzekera

1. Dulani peeled lokoma tsabola ndi udzu, lakuthwa - kuwaza popanda mbewu.
2. Tumizani ku frying poto, kuwonjezera mafuta, mwachangu mpaka zofewa.
3. Anyezi odulidwa bwino ndi karoti wogawanika kuti apulumutse padera, kutsanulira phwetekere, kuwaza poto kwa mphindi zisanu.
4. Thirani msuzi wa phwetekere mu tsabola, sakanizani, ndipo simmer kwa mphindi 15.
5. Perekani kwa mitsuko yowiritsa chosawilitsidwa, ndowe.

Kukonzekera tsabola wa Chibulgaria m'nyengo yozizira yopangira zinthu

Tsabola yokoma yamzitini idzakhala malo abwino omwe amakonda okondedwa ambiri. Kupanga kukonzekera kotere sikuli kovuta, ndipo zosakaniza zidzafunikira zosachepera. Tsabola sankhani wamkulu, osati wandiweyani mitundu. Chiwerengero cha zosakaniza chikuwerengedwa pa 1 kope la 3 malita.

Zosakaniza:

• Tsabola wokoma - 1,5 kg;
• madzi - 2-2.2 l;
• mchere - 4 tbsp. l;;
• shuga - 2 tbsp. l;;
• viniga - 50 ml.

Kukonzekera

1. Peel tsabola mu mtsuko (osati mwamphamvu!).
2. Thirani madzi otentha, chivundikiro, chokani kwa mphindi 20.
3. Thirani madzi mu saucepan, uzipereka mchere, shuga.
4. Kuphika marinade kuwira, kuwonjezera vinyo wosasa, wiritsani kwa mphindi zisanu.
5. Thirani zotheka ndi marinade, ndowe.

Kodi mungamasule bwanji tsabola wa ku Bulgaria?

Njira yabwino yosunga zamasamba zonse ndi kuzizira kwa tsabola ku Bulgaria. Mungathe kugwiritsira ntchito malingalirowa m'njira ziwiri: Konzekerani zamasamba, zotsuka mbewu ndi kuzigwiritsira ntchito kuti muzipaka kapena kutsuka tsabola, zomwe zimakonzedweratu m'magulu ndi ntchito za saladi, kupaka msuzi ndi kudzaza mbale zina.

Zosakaniza:

• tsabola wokoma.

Kukonzekera

1. Peeled tsabola adulande, n'kufalikira pogona.
2. Sungani kuti mukhale olimba.
3. Gawani gawo ndi phukusi ndi sitolo osaposa miyezi 6.