Nsomba ndi imodzi mwa chakudya chofikira kwambiri, chokoma komanso chotchuka. Chokoma ichi cha m'nyanja ndi chabwino kwambiri monga kudzikonda, komanso monga maziko a saladi ambiri. Koma, pokhala osadziwa momwe mungakonzekeretse, mungathe kuwononga kwambiri zotsatirazo ndi kupeza chakudya chochepa osati chokoma konse.
Pansipa tidzakuuzani momwe mungaphike shrimps molondola, mofulumira komanso chokoma, osati kungosunga kukoma kwawo kwachirengedwe, komanso kuwatsindika, ndikupangitsanso mankhwalawo kukhala okongola kwambiri.
Kodi ndi chokoma bwanji kuphika shrimp mowa?
Zosakaniza:
- shirimpu - 950 g;
- mphesa zatsopano - gulu lalikulu 1;
- masamba a laurel - ma PC 2;
- mchere wa tebulo - kulawa;
- toioni babu - chidutswa 1;
- mphukira za kuphulika - zidutswa 1-2;
- nandolo ya tsabola wokoma - 3-5 ma PC.
Kukonzekera
Makamaka pa malonda omwe timagulitsa nawo timakhala ndi zitsamba zazing'ono, zomwe zimapangidwira ndi matumba osungunuka kapena zoperekedwa kugulira kulemera kwake. Pachifukwa ichi, opanga mankhwalawa adayika kale mankhwalawa kuti asatenthe chithandizo pamaso pa kuzizira ndipo ngati tiwawongolera mobwerezabwereza, tidzakhala ndi mphira kuti tidye m'malo mwa zakudya zowonjezera.
Kotero mungakhale bwanji mu nkhaniyi? Akatswiri ena ophika amapereka malangizo othandiza kuti asamangoyenda bwino, amawasunthira tsiku ndi tsiku kumalo ochepa a firiji. Koma njira iyi, osachepera, sizowonongeka mwakuya, monga za mankhwala olemera kwambiri. Pankhaniyi, palibe chotsimikizirika kuti zotsatira zake, pambuyo pake, zitsamba zimakhala zoyera ndipo ziribe zotsamba. Timalimbikitsa, makamaka, kuti tiwapatse madzi otentha otentha, kuti athe kuwamasula momwe angathere.
Kodi mukufuna kupereka shrimp piquant? Kenaka, titapanda kusokoneza, timawatsuka kwa kanthawi kuti azitha Kutentha pansi pazifukwa za chipinda. Panthawiyi, wiritsani madzi, onjezerani mulu wa katsabola, masamba a laurel, anyezi onunkhira, masamba a clove ndi nandolo ya tsabola wokoma. Timaphatikizapo pang'ono kutero kusiyana ndi kulawa, timalola kuwira mzimu wa mphindi ndikuphatikiza kutentha, timataya madzi otentha ndipo timachotsa moto. Timapereka chakudya kuti titenthe madzi otentha kwa mphindi imodzi kapena ziwiri, malingana ndi kukula kwa nkhumba, ndipo pambuyo pake timagwirizanitsa nawo mu sieve, asiye kukatumikira ndikugwiritsira ntchito patebulo.
Mofananamo, timaphika salashi za saladi kapena mbale zina, zosiyana siyana za zonunkhira zomwe mumakonda.
Kodi ndi zokoma bwanji ku shrimp?
Zosakaniza:
- shirimpu - 950 g;
- mchere waukulu - 30-40 g;
- mano a adyo - ma PC 7;
- mafuta a azitona kapena masamba oyeretsedwa - 45ml;
- lalikulu ndimu chipatso - 1 pc.
Kukonzekera
Kuti tipezeke mwachangu ndi shrimps, timayika, popanda kutsekemera, pa poto yowonongeka ndi kutulutsa madzi. Kenaka, tsitsani mafutawo, kuthira mchere waukulu ndi mwachangu, oyambitsa, kwa maminiti atatu, ndiye kuthira madzi a mandimu lalikulu ndi mwachangu pang'ono, kotero kuti mbali yaikulu ya madziwo iwonongeke, koma padzakhala chinyezi pang'ono. Panthawi imeneyi, timaponyera timeneti timene timadula timadzi timene timadula mano, timathamanga pang'ono ndikuchotsa pamoto. Timatulutsa zitsamba zokoma pamodzi ndi msuzi womwe unapangidwa panthawi yozizira.
Saladi yosavuta komanso yosangalatsa
Zosakaniza:
- zokongoletsera zokongoletsedwa - 280 g;
- tomato wamkulu - 2 ma PC.;
- tchizi wolimba - 120 g;
- adyo mankhwala - 2-3 ma PC.;
- maluwa atsopano kuti asankhe - kulawa;
- mayonesi ndizopambana - kulawa;
- kusakaniza kwa tsabola zisanu - 1 uzitsine;
- Mchere - uzitsulo 1.
Kukonzekera
Kukonzekera saladi yosavuta komanso yokoma tiyeni tikonzekeretsa zitsamba zophika, poganizira zomwe tatchula pamwambapa, pogwiritsa ntchito zonunkhira kapena osakhala nazo. Tomato yatsopano imadulidwa mu cubes, poyamba imachotsa zamkati ndi nthanga, tchizi timaya pangТono kapena sing'anga grater, ndipo scallop adyo imatsukidwa ndi kufinyidwa kudzera mu makina. Timagwirizanitsa zitsulo zonse mu mbale, kuwonjezera katsamba kakang'ono katsamba, mchere, tsabola ndi mayonesi, kusakaniza ndipo zingatumikire, atagona mu saladi.