Saladi ndi nkhuku yosuta

Nkhuku yosuta imakhala ndi kukoma kokoma, kosavuta ndi fungo lokoma. Ndiwomveka kwambiri, yowutsa mudyo komanso yothandizira kwambiri. Lero tikukuuzani momwe mungakonzekerere saladi oyambirira ndi nkhuku yosuta.

Chophika cha saladi ndi nkhuku yosuta ndi chimanga

Zosakaniza:

• chimanga cham'chitini - mphika 1;
• kusuta fodya - 300 g;
• nkhaka - zidutswa ziwiri;
• dzira - ma PC 4.

Kuti mupange mafuta:

• mpiru - supuni 1;
• mayonesi;
• kirimu wowawasa - 1 tbsp. supuni.

Kukonzekera

Mazira amaika poto ndi madzi ozizira komanso owiritsa. Timachotsa nkhuku kusuta m'matumbo, kuchotsa khungu ndikudula nyama kukhala makoswe. Nkhaka kudula peel ndi shred udzu. Mazira amazizira, amatsuka ndikudulidwa mu cubes. Katsabola kutsuka, kugwedeza ndi kugaya. Tsopano yikani zowonjezera zonse ku mbale, ponyani chimanga chachitini mumtsuko, mutatha kukhetsa mosamala madzi onse. Kukonzekera kuvala kusakaniza wowawasa kirimu ndi mayonesi, kuika mpiru ndi, monga momwe ziyenera kukhalira, kusakaniza. Timatsanulira saladi, kuvala ndikuyika pa tebulo.

Chinsinsi cha saladi ku nkhuku yosuta

Zosakaniza:

• nkhuku yosuta - 400 g;
• maluwa atsopano - 250 g;
• prunes - 100 g;
• walnuts - 100 g;
• dzira - zidutswa 4;
• kaloti - zidutswa 2;
• chomera;
• mayonesi;
• kiranberi - kukongoletsa.

Kukonzekera

Pasanapite nthawi, yiritsani mazira, uwayeretseni ndi kuwaika pambali. Mu osiyana poto, kuphika mbatata ndi kaloti mu yunifolomu, kuziziritsa ndi kuziwaza. Kenaka pukutani mazira ndi kaloti, tchizi wolimba, dulani mu cubes ya prunes, nkhuku, mbatata ndi bowa. Mankhwalawa aziwotcha poto ndi mafuta kwa mphindi 10, podsalivaya kulawa. Walnuts amamasulidwa ku chipolopolo ndi kuphwanyika. Tsopano sungani zigawo za saladi: choyamba kaloti, mafuta ndi mayonesi, perekani theka la tchizi. Kenaka muike mazira, hafu ya mbatata, mayonesi, mtedza, prunes, nkhuku ndi bowa. Timakonzekera saladi yokonzedwa ndi nkhaka ndi cranberries.

Chinsinsi cha saladi ndi nkhuku yosuta ndi chinanazi

Zosakaniza:

• maluwa atsopano - 400 g;
• tchizi - 200 g;
• babu - chidutswa 1;
• nkhuku pachifuwa - 1 pc.;
• Nanainayi yam'chitini - 1 amatha;
• dzira - zidutswa zitatu;
• mayonesi.

Kukonzekera

Bulub ndi bowa zimatsukidwa, zimasungunuka ndipo zimachotsedwa pa mafuta mpaka madziwo atuluka kwathunthu. Mananawa am'chitini ndi nkhuku zosuta zimadulidwa mu cubes, pa grater yaikulu timaphika mazira owiritsa, ndi tchizi - pa melenkoy. Tsopano tenga mbale yopanda kanthu, ikani mawonekedwe a mphete ndi kuika zigawo: bowa ndi anyezi, nkhuku, mapeapulo, zam'chizi ndi tchizi. Zonsezi, kupatula imodzi yomalizira, zimayikidwa ndi maimoni abwino. Pamapeto pake, chotsani mawonekedwe mosamala, kongoletsani saladi ndi chinanazi mudutse ndikuchigwiritsira ntchito patebulo.

Chinsinsi cha saladi ndi nkhuku yosuta

Zosakaniza:

• nkhuku yosuta - 200 g;
• nkhaka yatsopano - 150 g;
• dzira - zidutswa 4;
• babu - chidutswa 1;
• bowa wothira - 150 g;
• kirimu wowawasa - kwa refueling;
• maluwa atsopano;
• zonunkhira.

Kukonzekera

Choncho, timatsuka anyezi, timayambitsa timadzi timene timayambitsa timadzi timene timayambitsa mafuta ndi masamba. Bowa wosungunuka amagawidwa mu magawo ndikuwonjezera anyezi, kusonkhezera ndi kuthira mphindi zisanu. Ndi udzu woonda ife timadula nkhuku ndi nkhaka zatsopano. Mazira wiritsani, yeretsani chipolopolo ndikusakaniza mdzukulu.

Maluwa atsopano atsukidwa, kugwedezeka ndi kudulidwa ndi mpeni. Kenaka, yikani magawo a saladi motsatira izi: nkhuku, nkhaka zatsopano, anyezi ndi bowa, masamba ndi mazira. Aliyense wosanjikiza amaikidwa ndi kirimu wowawasa, wokongoletsedwa ndi zipatso iliyonse ndi nthenga za masamba anyezi. Mukhoza kuphatikiza zonse zosakaniza mu mbale ndi kusakaniza.