Mukumvetsa kwathu, Zakudyazi ndi mtundu wa pasitala. Koma palinso mpunga, ndi buckwheat, ndi mazira a dzira. Tsopano tikukuuzani momwe zimakhalira zokoma kuphika Zakudyazi ndi nsomba.
Zakudyazi zakumtambo ndi zakudya zam'madzi ndi zamasamba
Zosakaniza:
- Zakudya za Buckwheat - 200 g;
- zukini - 100 g;
- biringanya - 100 g;
- maluwa atsopano - 100 g;
- nyemba zobiriwira - 50 g;
- mafuta a azitona - 3 tbsp. makuni;
- msuzi wa soya - 20ml;
- parsley - 20 g;
- sesame - 1.5 tbsp. makuni;
- zitsamba zamoto zophika - 400 g.
Kukonzekera
Nkhanu timathira madzi otentha ndipo titatha timaphika kwa mphindi ziwiri. Madzi otentha timatsitsa zakumwa za buckwheat ndikuphika kwa mphindi zisanu. Mphesa, zukini ndi biringanya zimadulidwa. Mu frying pan, timatentha mafuta a maolivi, mwachangu zamasamba, nyemba za maminiti asanu ndi awiri pa moto waung'ono. Pambuyo pake, onjezerani nsomba, sesame, msuzi wa soya , parsley yokomedwa ndi Zakudyazi. Muziganiza ndi mwachangu kwa mphindi ziwiri, oyambitsa.
Chinsinsi cha Zakudyazi Zachi Chinese ndi nsomba
Zosakaniza:
- udon Zakudyazi kapena mpunga Zakudyazi - 1 paketi;
- msuzi wa zophika zophika - 5 tbsp. makuni;
- shrimp - 500 g;
- scallops - 500 g.
Kukonzekera
Zakudyazi zimanyowetsedwa m'madzi otentha mpaka zimachepetsa, ndiye timayipitanso ku colander. Nkhanu zimatsuka ndi zoyera. Pakani poto, yambani msuzi mukangoyamba kuwiritsa, yikani shrimp ndi scallops. Mwachangu kwa mphindi zisanu, oyambitsa. Kenaka muzimitse moto, tulitsani Zakudyazi ndikuzisakaniza. Kulawa, mukhoza kuwonjezera msuzi wa soya pang'ono.
Chinsinsi cha Zakudyazi za dzira ndi nsomba
Zosakaniza:
- Zakudyazi za mazira - 200 g;
- tomato - 2 ma PC.;
- chisakanizo cha nsomba - 600 g;
- anyezi - chidutswa 1;
- chodulidwa parsley - 1 tbsp. supuni;
- anyezi wosweka - 1 tbsp. supuni;
- anyezi wobiriwira (nthenga) - 2 ma PC.;
- soya msuzi - 5 tbsp. makuni;
- thyme - 4 zimayambira;
- tsabola wakuda wakuda - kulawa;
- masamba mafuta - 30 ml.
Kukonzekera
Zakudyazi za mazira zimaphikidwa molingana ndi malangizo. Zakudya zam'madzi zimatsuka ndi zouma. Anyezi otsekedwa bwino ndi okazinga mu masamba ophika kwa mphindi ziwiri, onjezerani tomato, onetsetsani ndi mwachangu wina maminiti atatu. Timasintha masamba okonzeka ku mbale, ndipo poto lomwelo timafalitsa nsomba ndi mwachangu pa kutentha kwakukulu kwa mphindi 2-3. Timadya zamasamba, masamba osweka, soya msuzi ndi thyme. Phizani poto yophika ndi chivindikiro ndi kuimirira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu pa moto wawung'ono. Kenaka muzimitse moto ndipo muwalole kuti ubwerere kwa mphindi zisanu. Zakudyazi za mazira zimayikidwa pa mbale, pakati pomwe timapanga zakudya zowonjezera ndi zamasamba.
Chinsinsi cha Zakudyazi ndi Zakudya Zam'madzi
Zosakaniza:
- Zakudya za mazira a ku China - 600 g;
- shrimps, mussel - 300 g;
- msuzi wa soya - 30ml;
- mpunga wa vinyo - 1 tbsp. supuni;
- sherry - 1 tbsp. supuni;
- adyo - 2 cloves;
- Bambowa amawombera - 300 g;
- zobiriwira anyezi - 3 zimayambira;
- tsabola wokoma - chidutswa chimodzi;
- tsabola wotentha - chidutswa 1;
- mafuta a masamba - 30 ml;
- mizu ya ginger - 15 g.
Kukonzekera
Nsomba, mussels defrost. Ife timadutsa mu pressing adyo. Sakanizani sherry, vinyo wa mpunga, msuzi wa soya ndikutsanulira chifukwa cha kusakaniza kwa nsomba. Timawachotsa m'firiji kwa theka la ora. Zakudya zonunkhira ndi zokoma, anyezi ndi ziphuphu za nsungwi zimadulidwa, mzu wa ginger umasokera ndi zitatu pa grater yabwino. Chitsamba cha Chinese chazira chithupsa. Zakudya zam'madzi zowonjezera mafuta. Kenaka muyike mu mbale, ndipo mu poto yomweyo perekani masamba, kenaka yikani Zakudyazi, nsomba ndi kusakaniza. Zakudyazi zokhala ndi nsomba za ku China zili zokonzeka.
Chinsinsi cha zitsamba za mpunga ndi nsomba
Zosakaniza:
- mpunga wa mpunga - 100 g;
- Zakudya zofiira - 200 g;
- parsley, soya msuzi, sesame - kulawa;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- masamba a zamasamba.
Kukonzekera
Zakudya za mpunga zathira madzi otentha kwa mphindi 10, kenako mu madzi amchere wophika mpaka kuphika. Timadula nsomba, timatsuka ndikuwanika. Thirani mafuta a masamba mu frying poto, kutentha izo, kuwonjezera wosweka adyo ndi mwachangu. Pambuyo pake, perekani nsomba, mchere ndi tsabola kuti azilawa. Timaphika kwa mphindi zitatu ndikutsanulira msuzi wa soya. Mphindi ina pambuyo pa 3 yonjezerani zitsamba. Sakanizani ndi kufalitsa mankhwala a mpunga. Apanso, zonse zimasakanizidwa bwino. Timayika mbale pa mbale, kuwaza ndi parsley wodulidwa ndikupita ku gome.