Nkhumba yophika - yabwino kuphika maphikidwe mu uvuni ndi multivark

Nkhumba yophika ndi chakudya chokoma komanso chokondweretsa. Mankhwala angathe kukonzedwa malinga ndi maphikidwe osiyanasiyana, owonjezera ndi masamba, tchizi kapena zinthu zina. Pali njira zambiri ndipo aliyense angapeze cholondola kwa iwo okha, ndipo ngati akufunikiranso, amachitiranso mitundu yambiri yojambula.

Ndi zokoma bwanji kuphika nkhumba?

Zakudya zophika zingakhale m'njira zosiyanasiyana, pogwiritsira ntchito zipangizo zamakono zonse: uvuni, multivark, grill kapena ngakhale microwave. Kwa aliyense wophika, pali njira yomwe mungakonde.

1. Ngati simukudziwa kuphika nkhumba mu uvuni, kapena kutsika ku bizinesi kwa nthawi yoyamba, gwiritsani ntchito zojambulajambula kapena manja. Pankhaniyi, nyamayi ndi yophika komanso yopsa.
2. Mbewu iliyonse ya nkhumba yophika ikhoza kusinthidwa kuphika mu multivark. Kuti muchite izi, gwiritsani ntchito ma modes "Baking" kapena "Multipurpose."
3. Kwa nkhumba yophikidwa ndi chidutswa, inasanduka yowutsa mudyo, odziwa akatswiri ophikira amakonza "chisindikizo" cha nyama. Pachifukwachi, nkhumba imadyedwa pambali imodzi pamphindi imodzi pamoto wotentha, kenako imayamba kuphika.

Nkhumba yophikidwa mu zojambulazo

Mutayamba kuyambidwa ndi maphikidwe a nyama, yesetsani kuphika nkhumba mu uvuni ndi chidutswa. Kuti muchite izi, ndi bwino kugwiritsa ntchito zojambulazo, ndikukonzekeretsani nyamayi, ndikuyambitsanso mankhwala osakaniza kwa maola angapo. Zotsatira zake, mungapeze nkhumba zophika ndi zokoma, zokhala ndi masangweji m'malo mwa soseji.

Zosakaniza:

• kudula - 1 makilogalamu;
• adyo - mano atatu;
• mpiru - 50 g;
• mafuta a masamba - 50 ml;
• mchere, tsabola, oregano, paprika.

Kukonzekera

1. Garlic kudula mu mbale ndikuyika nyama yakudulidwa.
2. Kuchokera ku mpiru, batala, zonunkhira, kupanga marinade ndi bwino nkhumba nkhumba. Siyani ozizira kwa maola awiri.
3. Lembani chidutswa mu zojambulazo, kuphika kwa maola 1.5, kwa mphindi 20, mutsegule envelopu ndikuphika kuti mukhale wozungulira.

Nkhumba yophikidwa mmanja

Yesani kuphika mbale panthawi imodzimodzi yokongoletsa. Nkhumba yophika kwambiri imaphatikizidwa ndi mbatata, koma masamba ena adzakhala oyenera. Nyama ikhoza kutsukidwa bwino, motero mwamsanga yophika ndi masamba. Pali zambiri zomwe zimachitika, zimakhala zokwanira kudyetsa gulu lalikulu la odya njala.

Zosakaniza :

• nyama - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• tirigu mpiru - 50 g;
• bowa - 500 g;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Musadye nyama yayikulu, kukwapulidwa ndi nyundo.
2. Phimbani ndi mpiru, mchere ndi zitsamba.
3. Sungani nkhumba kwa maola awiri.
4. Fryani nyama ndi bowa mu poto yozizira mpaka chinyontho chimasanduka.
5. Dulani mbatata lalikulu, mchere
6. Ikani zigawo zonse m'manja, zikanike bwino.
7. Nkhumba yophikidwa mu uvuni ndi mbatata idzakhala yokonzeka mu mphindi 50, pa madigiri 190.

Nkhumba "Garmoshka", yophika mu uvuni

Nyama ya nkhumba, yophikidwa ndi tomato ndi tchizi, imakhaladi chikondwerero. Wophika aliyense akhoza kukongoletsa nyama ndi accordion, kuphika sikukhalitsa nthawi yaitali, ndipo chifukwa chake, njira yabwino kwambiri yogawiritsidwa kale kuti gawo lidzatulutsidwa. Nyama isanayambe kutsuka ndi zonunkhira, kotero nyama idzaphika mofulumira, ndipo kudzazidwa sikudzakhala ndi nthawi yotentha.

Zosakaniza:

• carbonate - 1 makilogalamu;
• tomato - 3 ma PC;
• tchizi - 200 g;
• mandimu ndi mandimu - 25 ml aliyense;
• adyo - mano awiri;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Dulani nyamayo mofanana ndi mtundu wa accordion.
2. Sakanizani batala ndi mandimu, adyo wodulidwa ndi zonunkhira.
3. Sungani mchere wosakaniza wa carbonate ndi kutumiza kuzizira kwa maola asanu.
4. Dulani tomato ndi makapu, ndi mbale. Ikani zidutswazo mu kudula nyama.
5. Sindikiza "Harmonica" mu zojambulazo ndi kuphika kwa ora limodzi pa madigiri 190.
6. Tsegulani envelopu ndikuphika kwa mphindi 15 kuti nyama ya nkhumba yophikidwa ndi tchizi ikhale yofiira.

Pulogalamu ya nkhumba yophikidwa mu uvuni

Nkhumba yophikidwa ndi bowa ikhoza kupangidwa ngati mpukutu, choncho imakhala mbale yabwino kwambiri pa tebulo ya buffet. Mdulidwewu, chombochi chimayang'ana kwambiri, ndipo zinthuzo zimagwirizana bwino ndikupanga zochitika zenizeni. Pofuna kutseka kudzaza, onjezerani tchizi cholimba, idzasungunuka panthawi yophika ndipo kudzazidwa sikudzatha.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• maluwa - 700 g;
• anyezi - chidutswa 1;
• tchizi - 250 g;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Nyama imadulidwa mu steaks 2 cm, ndipo iliyonse imamenyedwa bwino. Mchere, tsabola, nyengo ndi zitsamba.
2. Bowa finely kuwaza ndi mwachangu ndi anyezi mpaka yophika.
3. Apatseni chops pa pepala lojambula, perekani bowa mwachangu, pamwamba ndi tchizi. Pindani mpukutuwo, osindikizani mu zojambulazo.
4. Kuphika kwa mphindi 40 pa madigiri 190.
5. Tsegulani envelopu ndikuphika kwa mphindi 10.

Nkhumba yophikidwa ndi chinanazi

Zakudya zophika nkhumba zophikidwa mu ng'anjo zingapangidwe zowonjezera pozidzaza ndi zosakaniza zosangalatsa, monga chinanazi ndi tchizi. Nyamayi ikuphatikizidwa bwino ndi zokometsera zokoma ndipo pakuchita izi mbaleyo imakondweretsa masewera a chakudya chosazolowereka. Zipatso zimagwiritsa ntchito mphete zamkati.

Zosakaniza:

• Zakudya za nkhumba - ma PC 6;
• mphete ya chinanazi - ma PC 6;
• tchizi - 200 g;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Chotsula kufalikira pa pepala lophika mafuta, mchere, tsabola, kuphimba ndi ma moni.
2. Pamwamba, tambani mphete ya chinanazi.
3. Phimbani ndi tchizi tating'onoting'ono tambiri.
4. Kuphika kwa mphindi 25 pa madigiri 180.

Nkhumba yophikidwa ndi zamasamba mu uvuni

Nkhumba zophikidwa ndizophatikiza ndi zinthu zambiri, kotero kuwonjezera masamba ku mbaleyo imakhala m'manja mwa amayi, omwe amafunika kudyetsa kampani yaikulu. Mukhoza kukongoletsa mbale pogwiritsira ntchito zojambulajambula, malaya kapena kapu ya galasi yokhala ndi chivindikiro. Zosakaniza zonse zidzasamaliridwa bwino ndi zokondweretsa zonse.

Zosakaniza:

• nyama - 500 g;
• ratunda - chidutswa chimodzi;
• mphete anyezi, marinated mu viniga - 1 pc;;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• biringanya - chidutswa 1;
• mchere, tsabola, mafuta a maolivi, zitsamba zouma.

Kukonzekera

1. Dulani nyama ndikuigawa mu mawonekedwe obiriwira, nyengo ndi mchere komanso nyengo.
2. kudula ndiwo zamasamba. Eggplants mchere ndi kutsuka, kuchotsa ululu.
3. Ikani zamasamba kwa nyama, kuwaza mafuta, kuphimba ndi chivindikiro kapena zojambulazo.
4. Nkhumba yophikidwa ndi ndiwo zamasamba idzakhala yokonzeka mu mphindi 40-50. Mu maminiti 10, tsegulirani chivindikiro ndi bulauni.

Nkhumba yophikidwa ndi prunes

Zakudya zonunkhira, zonunkhira ndi nkhuku zophika zophika mu uvuni ndi prunes. Pakuti mbale iyi ndi nthiti zangwiro, zomwe sizinakonzedwe kwa nthawi yayitali, koma ndi kukhumba ndi zofewa komanso zofatsa. Chakudya choterocho chidzasintha ngakhale chakudya chosautsa kwambiri. Zokongoletsera zidzakwaniritsa aliyense kuchokera ku favorite wanu puree kupita ku saladi ya masamba.

Zosakaniza:

• nthiti - 600 g;
• msuzi - 300 ml;
• prunes - 100 g;
• vinyo wofiira - 100 ml;
• mchere, tsabola;
• Tsabola wokoma - nandolo 3.

Kukonzekera

1. Nkhuta grate ndi zonunkhira ndi mwachangu mu brazier.
2. Thirani msuzi, tumizani nandolo zonunkhira ndi kutumiza ku uvuni kwa mphindi 20 pa madigiri 200.
3. Ponyani ma prunes, kutsanulirani mu vinyo, pangani maminiti makumi awiri.

Nkhumba mu mtanda yophikidwa mu uvuni

Nkhumba yophikidwa mu mtanda imaphika mofulumira, ngati mugwiritsa ntchito mankhwala osakanizika omwe asungidwa ngati chisanu. Chakudyacho chimakhala chokoma ndi chodabwitsa, mudzatha kudzitamandira kwa alendo anu ndi luso lawo lakuphimba. Kuti mudziwe zambiri zoyambirira komanso zosiyana siyana, onjezerani bowa kuti mudzaze.

Zosakaniza:

• Kudula - 500 g;
• mafuta a azitona - 50 g;
• mpiru - 20 g;
• adyo - mano awiri;
• anyezi - ½ ma PC.;
• bowa wouma - 30 g;
• mtanda - 500 g;
• mchere, tsabola.

Kukonzekera

1. Lembani bowa ndi madzi.
2. Dulani nyama kudula limodzi, mchere, tsabola.
3. Thirani garlic ndi mchere, zonunkhira, mafuta ndi mpiru. Sakanizani osakaniza ndi nyama.
4. Spasseruyte anyezi, ikani bowa wouma ndi odulidwa. Frying the incision in nyama ndi mwachangu.
5. Sungani mtandawo, yaniyani nyama, yanikizani m'mphepete mwake, yanizani pamwamba ndi mafuta.
6. Nyama ya nkhumba yophikidwa mu mtanda yophikidwa kwa mphindi 30.

Nkhumba yophika mu multivariate

Chophimba chirichonse chokonda chingasinthidwe kuphika mu multivark. Nkhumba yophikidwa ndi tchizi mwa mawonekedwe a chops sidzaipiraipira kuposa chikhalidwe. Lonjezerani mbaleyo ndi phwetekere, marinated anyezi, chinanazi kapena bowa. Chifukwa cha vesi laling'ono la mbale, simungapange zopitirira 4 servings.

Zosakaniza:

• Zakudya za nkhumba - ma PC 4;
• phwetekere - 1 pc.;
• mphete za hafu za anyezi ozifutsa - ½ pc;
• mayonesi;
• tchizi - 150 g;
• mchere, tsabola, mafuta odzola mbale.

Kukonzekera

1. Sakani mchere, tsabola ndi kugawa pansi pa mbale yophika mafuta.
2. Sungani phwetekere anyezi ndi anyezi.
3. Thirani mayonesi, kuwaza ndi tchizi.
4. Kuphika pa "Kuphika" kwa mphindi 30.