Pilaf ndi nsomba

Chimene timachitcha pilaf ndi nsomba, kwenikweni, plov si, koma ndi mpunga wonyeketsa ndi nsomba. Komabe, kuyambira pa teknoloji ya kuphika pilaf onse odziwika, tinaganiza zokwambitsani maphikidwe a analog a mbale iyi padziko lonse lapansi. Choncho tiyeni tiphunzire kuphika pilaf ndi nsomba.

Chinsinsi cha pilaf kuchokera ku nsomba za m'nyanja

Zosakaniza:

• mpunga - 2 zinthu;
• Malo ogulitsa nsomba - 500 g;
• msuzi kuchokera ku nsomba - 1 - 1,1 l;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato - 3-4 zidutswa;
• anyezi - 1 pc.;
• pansi paprika - 2 tbsp. makuni;
• adyo - kulawa;
• parsley - kulawa;
• mchere - kulawa;
• mafuta a azitona.

Kukonzekera

Choyamba, tiyeni tizisamalira zamasamba: timayambitsa tsabola ku Bulgaria ndi kudulira mu cubes. Anyezi adula mphete zokhala ndi theka, tomato, chotsani peel ndi kudula muzing'ono zazikulu.

Frying poto, pamodzi ndi mafuta a maolivi ndi masamba ophika omwe amaphikapo kwa mphindi 4. Kenaka, poto ili ndi garlic, paprika komanso mpunga wosambitsidwa. Timaphika tonse pamodzi kwa mphindi ziwiri.

Kenaka, timatumiza tomato ku frying poto ndi mphodza kwa mphindi zingapo, ndiye kutsanulira msuzi ndi kubweretsa kwa chithupsa. Madzi otentha atangomaliza, moto umachepa ndipo umaphika ndi pilaf mpaka madzi onse atengeka.

Kusakaniza kwa nsomba kumadontholedwa komanso mofulumira kukazinga. Onjezerani nsomba ku pilaf ndikuphika palimodzi kwa mphindi 2-3. Musanayambe kutumikira, perekani pilau ndi zitsamba zosakaniza ndi kusangalala ndi madzi pang'ono a mandimu.

Pilaf ndi nsomba zikhoza kukonzedwa mofanana ndi multivark pogwiritsa ntchito "Kasha", kapena "Pilaf".

Pilaf ndi nsomba mu Japan - Ebi Tahan

Zosakaniza:

• mpunga - 1 chinthu;
• chisakanizo cha nsomba - 150 g;
• kaloti - 1/2 ma PC.;
• Tsabola wa Chibugariya - 1/2 ma PC.;
• gulu la anyezi wobiriwira -1;
• chifukwa - 10 g;
• msuzi wa soya - 1 tbsp. supuni;
• chitumbuwa tomato - 2-3 ma PC.

Kukonzekera

Kaloti ndi Chibulgaria tsabola amadula n'kupanga mafuta mwachangu mpaka theka yophika. Kusakaniza kwa nsomba kumadontholedwa ndipo kumadulidwa kwa masamba, mwachangu onse pamodzi kwa mphindi zingapo. Zomwe zili mu frying poto zowonjezera mpunga wophika. Mu mbale iyi, muyenera kugwiritsa ntchito mpunga wozungulira wa sushi.

Timadzaza mbaleyo ndi chifukwa cha soya msuzi, mwachangu kwa mphindi zingapo ndikutumikira, kukongoletsa ndi masamba.

Spanish pilaf ndi nsomba - paella

Zosakaniza:

• sausage chorizo ​​- 170 g;
• pancetta - 110 g;
• adyo-2 cloves;
• anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• masamba a thyme - 1 tbsp. supuni;
• mpunga - 2 zinthu;
• paprika - supuni 1;
• Vinyo woyera woyera - 125 ml;
• Msuzi - 1.2 malita;
• nkhuku za nkhuku - 8 ma PC.;
• chisakanizo cha zakudya (nsomba, shrimp, squid) - 500 g;
• nyemba zobiriwira - 110 g;
• tomato - 4 zidutswa;
• mafuta;
• adyo -1 mutu;
• parsley;
• mchere, tsabola.

Kukonzekera

Thirani gawo lopatsa la mafuta a maolivi mu poto ndipo mwachangu muzitsulo zophika chorizo ​​ndi pancetta mpaka msuzi. Kenaka, onjezerani adyo, anyezi odulidwa ndi tsabola, kuphika mpaka ndiwo zamasamba. Pafupi ndi frying poto amapita thyme, kachilombo kakang'ono ndi mpunga. Zonsezi zimasakaniza ndi kukoma mapepala. Lembani zomwe zili mu poto yophika ndi vinyo ndi msuzi wa nkhuku , yikani mafuko a nkhuku ndikudyetserako pamodzi kwa mphindi zisanu ndi ziwiri. Kenaka, yikani zosakaniza za nsomba, tomato, nandolo mu poto yophika ndi kupitiriza kuphika kwa mphindi 10.

Chokonzekera paella chimatumizidwa mwamsanga mkati mwa poto (pansi pa mbale chinthu chofunika kwambiri pa pilaf chimaoneka - chokoma cha mpunga), kuwaza ndi parsley wodulidwa ndi zokongoletsa ndi chidutswa cha mandimu.