Kabichi - chakudya chamakono cha Chiyukireniya, chokondedwa ndi anthu a mayiko ambiri. Tikukupatsani lero kuti muphike chokoma komanso chochepa-calorie masamba kabichi ma rolls, omwe ali otsimikiza kuti ayamikiridwe ndi onse.
Kabichi zophika masamba zimapuma
Zosakaniza:
- babu - zidutswa zitatu;
- kaloti - zidutswa zitatu;
- udzu winawake - 250 g;
- masamba mafuta - 4 tbsp. makuni;
- kabichi woyera - 1 pc ;;
- adyo - mano 4;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni mmene mungakonzekere masamba kabichi ma rolls. Babu imachotsedwa pakhomo, kenako imatsukidwa ndikudulidwa muzing'onozing'ono. Kaloti ndi udzu winawake wodulidwa, timakhalanso oyera, koma timadontho tambiri tomwe tinkakhala tcheru. Kenaka ife timadutsa masamba okonzeka pa masamba a mafuta kuti tifewe.
Nthawi ino timachotsa masamba angapo kuchokera ku kabichi, kuwawaza ndi zoonda zochepa ndikusakaniza masamba akuwotchera, kuwonjezera ophwanyika adyo pasadakhale ndi zokometsera zonse kuti azilawa. Mbali yotsala ya mutu imayikidwa mu mbale yaikulu, imatsanulidwa ndi madzi otentha kwambiri, ikani moto wawung'ono ndi kuphika kwa mphindi zisanu. Kenaka timadyetsa kabichi, timayika m'masamba, timadula tinthu tambirimbiri timene timayambira ndikuyikapo tebulo limodzi supuni ya masamba odzaza tsamba lililonse.
Pambuyo pake, timapanga kabichi pogwiritsa ntchito ma envulopu wandiweyani ndikuyika muzoyika mbale zowonongeka, kuwaza ndi mchere, tsabola wofiira ndi tsabola wa tsabola wakuda. Kenaka timayambitsa kuponderezedwa pamwamba ndikuyima tsiku kutentha, ndikupita nayo ku firiji. Pambuyo pa masiku 4-5, kabichi imayambira ndi kudzaza masamba kudzakhala okonzeka.
Chinsinsi cha masamba kabichi ma rolls
Zosakaniza:
- kabichi - 1 makilogalamu;
- mpunga wophika - 200 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- maluwa atsopano - 200 g;
- zonunkhira, tsamba la laurel.
Kukonzekera
Mafinya amatsukidwa, kusinthidwa ndi kupatulidwa. Peeled anyezi finely shred, ndi kaloti atatu pa grater. Tsopano mu frying poto ife kutenthetsa masamba mafuta, kufalitsa ray, mwachangu kuti transparency. Kenaka yikani kaloti, mphodza kwa mphindi zingapo, ndiye tsitsani bowa kwa iwo. Timaphika mphindi zingapo, mchere, nyengo ndi zonunkhira, kusakaniza ndi kuchotsa pa mbale.
Timaphatikizapo chophika chophika masamba ndi mpunga wophika . Tsopano tengani nyama yochuluka, yikani pa tsamba la kabichi ndi kukulunga ndi envelopu. Timayika kabichi mu nkhuku, timadzaza ndi msuzi, ikani pamoto ndi mphodza kwa mphindi makumi atatu. Pamene masamba a kabichi ayamba kufewa, timasintha masamba kabichi amawotcha ndi bowa chakudya ndikuchitira aliyense!
Mbala kabichi imayambira ku Korea
Zosakaniza:
- kabichi - 1 foloko;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - chidutswa 1;
- tsamba la laurel - ma PC 3.
Kwa marinade:
- madzi - zinthu ziwiri;
- shuga - zinthu 0,5;
- mafuta a masamba - zinthu 0,5;
- viniga - zinthu 0.5;
- mchere - 1 tbsp. supuni.
Kukonzekera
Timalekanitsa masamba a kabichi kuchokera ku timitengo, kuziika mu mbale ndikuzidzaza ndi madzi otentha. Timachoka kuti tisaziziritse tisanafewe. Kaloti amayeretsedwa, otsukidwa ndi kuzitikita pa grater. Pembedzani pang'onopang'ono ndi kuzizira ndi simmer ndi kaloti mpaka zofewa mu mafuta ochepa. Garlic imatsukidwa, yoponderezedwa ndi adyo komanso yosakanizidwa ndi masamba owotcha. Onjezerani mchere ndi tsabola ndi
Kuti mupange marinade, tsitsani madzi mu poto, kutsanulira shuga, mchere ndi kuwonjezera masamba mafuta. Zonse zosakaniza, mkangano kwa chithupsa, kutsanulira vinyo wosasa ndi kubweretsa kwa chithupsa. Pansi pa mphika timayika masamba ochepa a laurel. Ndiye mwamphamvu kuika okonzeka kabichi mipukutu, kutsanulira otentha marinade ndi kuika makina pamwamba. Timalimbana ndi firiji, ndikuika tsiku lina m'firiji. Pambuyo pake, zophika masamba kabichi ma roll ndi okonzeka!