Creamy nsomba msuzi - zabwino maphikidwe a zowonjezera aliyense kukoma!

Kusankhidwa bwino ndi kuphika pokhudzana ndi zofunikira, msuzi wamtengo wapatali wa nsomba udzagogomezera ulemu wonse wa maphunziro apamwamba ndikusintha mwakachetechete zosalakwitsa za chakudya chachikulu. Zosakaniza zosavuta zidzatentha zowonongeka zofunikira ndikukongoletsa kukoma kwake kwa pakamwa.

Kodi kuphika kirimu msuzi wa nsomba?

Zakudya zochokera ku nsomba zochokera ku kirimu zingathe kutumizidwa ku mbale yopangidwa ndi okonzeka m'kapu yapadera kapena yogwiritsidwa ntchito pophatikiza pamodzi kapena kuphika ndi mankhwala.

1. Mkaka ukhoza kugwiritsidwa ntchito mafuta alionse, kusintha mliri wochuluka wa msuzi mwa kuwonjezera ufa kapena wowuma kapena kutentha chinthucho ku mawonekedwe oyenera.
2. Makamaka kwambiri mu msuzi adzakhala asidi-munali zowonjezera: mandimu kapena mandimu laimu, yoyera youma vinyo.
3. Msuzi woyera wa kirimu kuchokera ku kirimu akhoza kuwonjezeredwa ndi bowa, masamba, mitundu yonse ya zitsamba, anyezi, adyo.
4. Kupanga zonunkhira ndi zokometsera msuzi nyengo ndi zonunkhira zoyenera, zonunkhira, tsabola, musaiwale kuti mchere usakonde.

Nsomba zofiira mu kirimu

Ngati mukufuna kufulumira, kuphika nsomba yofiira mosavuta komanso kosavuta, chisankho choonjezerapo mankhwalawa ndi msuzi wonyezimira. Potsatira izi, kupha nsomba kudzapulumutsa juiciness, kudzakhala ndi piquancy yofunikira, spiciness yosavuta ndi chidwi kukoma kukoma kuda.

Zosakaniza:

• Zowonjezera nsomba zofiira - 1 makilogalamu;
• kirimu - 1 l;
• mazira a dzira - zidutswa zitatu;
• mandimu - chidutswa 1;
• parsley, katsabola, basil ndi tarragon - kulawa;
• mpiru - masipuni a supuni 2;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dulani zidutswa za mchere, mchere, tsabola, kuwaza ndi mandimu.
2. Sakanizani kirimu ndi yolks, chikwapu pang'ono.
3. Onjezerani zitsamba zosakaniza, mandimu, mandimu, mchere ndi tsabola.
4. Pambuyo pa mphindi 30 za kuphika pa madigiri 180, nsomba yofiira mu msuzi wokoma adzakhala okonzeka kutumikira.

Msuzi wamchere wofiira wa nsomba

Mwa kukwaniritsa njira yomwe ili pansipa, zidzatheka kuphika chakudya cha malo odyera, zomwe zingathe kudabwitsa alendo okondweretsa kwambiri komanso osamvetsetseka. Ndipo luso lachilengedwe lokhazikitsa chithandizo chotero ndilopachiyambi ndipo silidzabweretsa mavuto alionse ngakhale pachiyambi chowathandiza.

Zosakaniza:

• Salimoni kapena ntchafu - 0,5 makilogalamu;
• kirimu - 300ml;
• zofiira caviar - 2 tbsp. makuni;
• ndimu - zidutswa 0.5;
• Zitsamba za Provencal - uzitsine;
• ufa - 0,5 chikho;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nsombazi zimadulidwa mu magawo a mchere, mchere, peppered, kutsanulira ndi madzi a mandimu.
2. Dulani nyembazo mu ufa ndi mwachangu mu mafuta mbali zonse.
3. Panthawi imodzimodziyo, konzani msuzi wokoma kwambiri ndi nsomba za phokoso, kuyambira kuwira kirimu kufunika kwake.
4. Nyengo yokhazikika ndi mchere, tsabola, zitsamba, yikani mandimu ndi madzi kuti alawe.
5. Sungani msuzi, onjezerani caviar, sakanizani, tsanulirani chisakanizo pa nsomba yokonzedwa pa mbale.

Msuzi wofiira ndi sipinachi kwa nsomba

Msuzi wa nsomba ndi kirimu ndi sipinachi udzasintha kukoma kwa zokometsetsa bwino kapena zidutswa zowonongeka, zidzawapatsa kusowa kwambiri. Sipinachi yatsopano imatha m'malo mwachisanu, m'malo mwa kirimu, gwiritsani ntchito kirimu wowawasa, ndikukonzekera kuchuluka kwa madzi a mandimu kuti mukhale ndi acidity.

Zosakaniza:

• sipinachi - gulu lalikulu 1;
• kirimu - 200 ml;
• anyezi ndi adyo cloves - 1 pc;
• madzi a mandimu - 0,5-1 tsp.
• batala - 30 g;
• shuga - 0,5 tsp.
• mchere, tsabola, nutmeg.

Kukonzekera

1. Lembani sipinachi yamadzi otentha kwa mphindi, kukhetsa, kutsanulira, kuwaza.
2. Anyezi ndi yokazinga anyezi ndi adyo.
3. Thirani mu zonona, onjezerani madzi a mandimu, shuga, mchere, nutmeg ndi tsabola kuti mulawe.
4. Ikani sipinachi ndi kutenthetsa msuzi wofiira sipinachi ku nsomba pa moto wochepa, oyambitsa mpaka otentha.

Creamy adyo nsomba msuzi - Chinsinsi

Msuzi wamtengo wapatali wophika nsomba, wophikidwa ndi adyo, ukhoza kutumizidwa ku magawo okazinga kapena ophika kapena ntchito yogwiritsa nsomba kudula mu nkhuni ndikuphika mbale mu uvuni. Chombocho chimakhala cholimba ndi zojambulazo, zomwe zidzasungira yowutsa mudyo komanso zosakhwima.

Zosakaniza:

• adyo - mano 2-3;
• kirimu - 200 ml;
• katsabola ndi parsley - nthambi ziwiri;
• batala - 30 g;
• ufa - supuni 1;
• mchere, tsabola, chisakanizo cha zitsamba za ku Italy.

Kukonzekera

1. Mu mafuta mwachangu anyezi, kuwonjezera adyo, ufa ndi mwachangu wina angapo mphindi ndi oyambitsa.
2. Thirani mu kirimu, nyengo kuti mulawe, kuwonjezera mchere, tsabola, zitsamba, amadula amadyera.
3. Kutentha msuzi wophika adyo kwa nsomba kuwira ndikugwiritsira ntchito monga mwadongosolo.

Msuzi wa kirimu wophika nsomba - Chinsinsi

Msuzi wosavuta kwambiri wa nsomba amawombera mosakaniza magawo mu kuphika, kusunga juiciness ndi kupereka zokongoletsa. Mlingo wa kulawa kwachidakwa udzadalira mzere wa masamba omwe adawonjezeredwa ku mzerewu, womwe ukhoza kusinthidwa ndi letesi, ndi zokolola zimagwiritsidwa ntchito. Nthawi zambiri tchizi amagwiritsa ntchito m'malo mwa tchizi.

Zosakaniza:

• nsomba za nsomba iliyonse - 0,5 makilogalamu;
• tchizi wolimba - 150 g;
• kirimu - 250ml;
• coriander, parsley, basil ndi katsabola - nthambi ziwiri;
• shuga - 0,5 tsp.
• batala - 10 g;
• zokonda nsomba - 1 tbsp. supuni;

• mchere, tsabola, madzi a mandimu.

Kukonzekera

1. Nsomba ndi mchere, zophimba, zatsanulidwa ndi madzi a mandimu, zokometsera ndi zokometsera ndi kuziyika mu mawonekedwe odzola.
2. Konzani msuzi wa tchizi wophika nsomba, kuwonjezera kirimu grated tchizi, akanadulidwa amadyera, mchere, tsabola, shuga.
3. Thirani kusakaniza mu kudula nsomba.
4. Dya mbaleyo kwa mphindi 30 pa madigiri 190.

Msuzi wamchere ndi shrimp kwa nsomba

Kukonzekera msuzi wofiira wa nsomba ndi kuwonjezera pa zowonongeka, komanso kutumiza zakudya zomwe zophikidwa kale, kuphatikizapo kuphika motere, sikungatheke kuteteza timadzi timeneti timene timapanga, komanso kuti tiwone bwino kwambiri chakudya chomwe mumakonda kwambiri.

Zosakaniza:

• zikhomo kapena saumoni - 0.5 kg;
• kirimu - 200 ml;
• shrimps - 300 g;
• mafuta - 50 ml;
• parsley - 0.5 beam;
• mchere, tsabola, zonunkhira, ufa, madzi a mandimu.

Kukonzekera

1. Nsomba ndi mchere, zophimba, zokhala ndi zonunkhira ndi madzi a mandimu.
2. Dulani nyembazo mu ufa, mwachangu mu mafuta pa kutentha kwakukulu kuchokera kumbali zonse ziwiri, kuziyika.
3. Mu poto yofanana, supuni ya ufa imathiridwa, kirimu imathiridwa, shrimps, amadyera, zokometsera zimayikidwa, kuyaka kwa chithupsa, kutsanulira pa nsomba.
4. Pambuyo pa mphindi khumi ndi zisanu (15) yokazinga pa madigiri 200, nsomba zofiira ndi shrimps mu msuzi wokoma adzakhala okonzeka kutumikira.

Msuzi wa bowa wothira nsomba

Chakudyacho chidzakhala chosasamala ngati muphika pogwiritsa ntchito nsonga yotsatira. Msuzi wophika ndi bowa amatha kuwonjezeredwa ndi anyezi kapena adyo, wokhala ndi zitsamba zatsopano, ndi zokoma zokwanira, zokometsetsa ndi tchizi, zomwe zimayenera kusakanizidwa mu misala yonse kapena kuwawaza pamwamba.

Zosakaniza:

• nsomba za nsomba - 0,5 makilogalamu;
• bowa - 250 g;
• anyezi - chidutswa 1;
• kirimu - 200 ml;
• adyo - dzino dzino;
• amadyera, tchizi - kulawa;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Nsomba zokonzedwa kuti zilawe, mwachangu pang'ono kumbali zonsezo ndi kupanga mawonekedwe.
2. Fryani bowa ndi anyezi, kuwonjezera adyo ndi nyengo kumapeto.
3. Thirani mu kirimu, kutentha kwa chithupsa, kutsanulira ku nsomba.
4. Nsomba zokonzedweratu mu kirimu ndi bowa zimawazidwa ndi tchizi ndipo zimatumizidwa kwa mphindi 15 mu uvuni wotentha mpaka madigiri 200.

Msuzi wa mandimu

Mchere wonyezimira wamtengo wapatali, womwe umapezeka pambuyo pake, ndi woyenera kutumikira mbale mu ntchito iliyonse: yokazinga, yophika kapena yophika. Madzi okoma otsekemera a mandimu, omwe amapezeka pambaliyi, adzameta mnofu kukoma kwa nsomba zamtambo, zomwe zidzakhala zokoma kwambiri ndi zonunkhira.

Zosakaniza:

• kirimu mu mafuta oposa 30% - 300 ml;
• mandimu ofiira kukula - 1 pc.;
• amadyera - kulawa;
• mchere, tsabola woyera.

Kukonzekera

1. Finyani madzi kuchokera ku mandimu, sungani masambawo, muzisiye kwa mphindi 15, kenako fyuluta.
2. Zimakhala zochepa ngati zotheka zimatsanulidwa mu madzi a mandimu a kirimu, zomwe zimayambitsa misala ndi supuni.
3. Muzisunga msuzi ndi mchere ndi tsabola woyera.

Msuzi wa mpiru wophika nsomba

Kuphika, yokazinga mu mafuta kapena kuphika mu uvuni, nsomba yokhala ndi kirimu msuzi, kuphikidwa ndi kuwonjezera kwa mpiru ndi uchi, kudzakhala dongosolo labwino kwambiri kusiyana ndi kudzikonda nokha ndi zokongoletsa kapena ndiwo zamasamba. Ngati simukukonda nyemba za mpiru, mutha kubwezeretsanso zowonjezera.

Zosakaniza:

• kirimu - 200 ml;
• lime - ¼ ma PC.;
• tsabola wakuda wakuda, coriander ndi mchere - makapuni 0,5 aliyense;
• wokondedwa - 10 g;
• Mbeu ya Dijon - masupuni 4;
• mpiru woyera - supuni 1;
• parsley.

Kukonzekera

1. Sakanizani zonona, onjezerani madzi a mandimu, woyera ndi Dijon mpiru, uchi, coriander, tsabola ndi mchere.
2. Pitirizani Kutenthetsa msuzi ndi oyambitsa mpaka wakuda.
3. Gwiritsani ntchito parsley ndipo patatha mphindi imodzi chotsani chidebe pamoto.

Msuzi wophika-vinyo wa nsomba

Msuzi wophika ndi vinyo wofiira nsomba zapachiyambi zimakonzedwa ndi anyezi wobiriwira asanakhale wokazinga, omwe ngati angakonde m'malo mwake amatha kukhala ndi mandimu, shaloti kapena akanadulidwa bwino. Kuchepetsa caloric zowonjezerapo kuti aziphika mbale zidzapambana, kuchotsa theka la kutumikira kwa kirimu ndi mkaka.

Zosakaniza:

• kirimu - 1 galasi;
• vinyo woyera wouma - magalasi 0,5;
• mafuta - 2.5 tbsp. makuni;
• zofiira anyezi - tsinde 1;
• ufa - 3 tsp.
• mchere, tsabola.

Kukonzekera

1. Mu frying poto ndi supuni ya batala, kuwaza anyezi kwa mphindi 1.5.
2. Thirani vinyo, sungani pang'ono.
3. Onjezerani zonona, perekani chithupsa.
4. Ikani mafuta otsalawo ndi ufa, kuwonjezera msuzi, ndikuyambitsa misa mwamphamvu ndi whisk.
5. Kutentha msuzi mpaka wandiweyani, nyengo ndi kukoma, kuchotsa ku mbale.

Msuzi wophika katsabola wa nsomba

Palibe kanthu kosayerekezeka gastronomic zosangalatsa akhoza kupezeka chakudya, kukonzekera kirimu msuzi ndi kirimu ndi Kuwonjezera wa katsabola, mwatsopano nkhaka ndi horseradish. Zowonjezera zoterezi zidzasintha ngakhale zakudya zosadzichepetsa kwambiri ku nsomba za bajeti, kuzipatsa piquancy, zozizwitsa ndi zochepa pang'ono.

Zosakaniza:

• kirimu - 300ml;
• katsabola - gulu limodzi;
• nkhaka yatsopano - 1 pc.;
• horseradish okonzeka - 0,5-1 tbsp. supuni;
• mchere, tsabola, mafuta.

Kukonzekera

1. Kagawani kakang'ono nkhaka ndi mwachangu mu masamba a mphindi makumi atatu.
2. Thirani mu kirimu, onjezerani horseradish, katsabola kakang'ono kodula.
3. Nyengo yosakaniza kuti mulawe, kutenthetsa, kuyambitsa, pafupifupi kuwira, koma musalole kuti yiritsani.
4. Chotsani chidebe pamoto, kuziziritsa msuzi ndikuzipereka kwa nsomba.