Ma sauce oyera ndi amodzi a mitundu yambiri yomwe imagwiritsidwa ntchito pophika zakudya zosiyanasiyana. Msuzi woyerawo umakonzedwa pamaziko a mkaka kapena kirimu, nthawi zambiri amathandizidwa ndi tchizi ndi batala, ndipo amagwiritsidwa ntchito monga ufa wambiri, ufa kapena wowuma.
Timaphunzira kukonzekera msuzi woyera ndi maphikidwe omwe ali m'nkhaniyi.
Bowa woyera msuzi
Zosakaniza:
- bowa woyera - 250 g;
- adyo - 2 cloves;
- batala - 1 ½ tbsp. makuni;
- ufa - 1½ tbsp. makuni;
- mkaka - 1 ½ st;
- mchere - 1/2 tsp;
- Tsabola - 1/4 tsp.
Kukonzekera
Timayika pamoto ndikutsanulira mafuta ena. Nkhumba zimadulidwa mwanjira iliyonse yabwino ndi mwachangu mu saucepan mpaka atasiya madzi. Garlic imadutsa kupyolera mu makina osindikizira, kapena odulidwa bwino. Timatumiza ku bowa ndikusakaniza bwino. Bowa ndi adyo amaikidwa mu mbale ndikuyika pambali.
Sungunulani phula ndikubwezeretsanso kumoto. Tsopano, pakatikati pa kutentha, sungunulani batala ndi mwachangu ufa mpaka golidi. Pomwe fungo ndi golidi, mukhoza kuthira mkaka ndi kusakaniza mosamala kuti mu msuzi wathu wamtsogolo simudzakhalanso mamba. Pikani msuzi mpaka wandiweyani ndi nyengo kuti mulawe. Sakanizani zomwe zili mu saucepan ndi pre-yokazinga bowa ndi kutumikira. Kutupa kwa bowa woyera ndi kosavuta kwa spaghetti, kapena steak yosautsa.
Msuzi woyera wa Spaghetti
Zosakaniza:
- mafuta - 100 g;
- anyezi - 1/2 ma PC.;
- Nsomba - 400 g;
- ufa - 1/4 mwa chinthucho;
- nkhuku msuzi - 1 chinthu;
- kirimu - 1 chinthu;
- grated "Parmesan" - theka la zana;
- Dothi wouma - 1/4 tsp.
- nutmeg.
Kukonzekera
Mu frying poto, sungunulani theka la batala ndi mwachangu pa izo finely akanadulidwa anyezi mpaka zofewa. Pamene anyezi amachepetsa, ikani zitsamba zomwe zisanafikepo ndikuzibweretsa.
Gawo lotsalira la batala amasungunuka mu saucepan ndipo mwachangu ufa mpaka golide bulauni. Kwa ufa wokazinga kutsanulira mu chisakanizo cha nkhuku msuzi ndi kirimu, kuwonjezera mchere pang'ono ndi tsabola, zouma adyo ndi nutmeg. Pamene msuzi wakula, sungani ndi prawns ndi anyezi, kenaka yonjezerani pasitala yophika.
French woyera vinyo msuzi
Zosakaniza:
- Vinyo woyera - 300ml;
- kirimu - 250ml;
- ufa - 2 tbsp. makuni;
- shallot anyezi - zidutswa ziwiri;
- Mbeu ya Dijon - 1 tbsp. supuni;
- batala - 25 g;
- thyme yatsopano - 1 nthambi;
- madzi a mandimu - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Sungunulani batala mu frying poto ndi mwachangu pa akanadulidwa shallots mpaka golidi. Pamene anyezi amasintha mtundu, mudzaze ndi vinyo ndipo yiritsani zomwe zili mu frying pakhomo kwa mphindi 10. Onjezerani zonona ndi mpiru ku frying poto, kusakaniza ndi kuphika msuzi mpaka wandiweyani. Kufulumizitsa ndondomekoyi, supuni ya ufa imathandiza. Msuzi wambiri mchere ndi mchere, tsabola, mandimu ndi kutsanulira mu msuzi.
Msuzi woyera wa nkhuku
Ma supu oyera amatha kukonzekera osati pokhapokha pa py (mafuta osakaniza ndi mafuta), komanso kuchokera ku Greek yogurt. Chinsinsi chophweka, chosavuta komanso chodabwitsa kwambiri.
Zosakaniza:
- yoghurt - 1 chinthu;
- adyo - 1/2 dzino;
- ginger wothira - 1/3 tsp;
- mchere, tsabola;
- mphukira - 1/3 tsp.
Kukonzekera
Garlic imadutsa mu makina osindikizira ndipo kwenikweni masekondi angapo mwachangu mu poto ndi grated ginger ndi turmeric. Kununkhira billet kumasakanizidwa ndi yogurt , mchere ndi tsabola kuti azilawa. Timatumikira nkhuku, kapena ndi mkate wosavuta.