Kawirikawiri, mitengo imadyetsedwa m'chaka. Koma wamaluwa amanena kuti m'dzinja feteleza ndi zofunika. Makamaka, izi zimagwira apulo ndi peyala. Pamaso pa podkormit kwa peyala ya chisanu, muyenera kusankha mtundu woyenera wa kudyetsa. Ena mwa iwo amathandiza mtengo kuti ukhale wozizira, ena amapangidwa kuti ateteze tizirombo.
Ndifunika liti kudyetsa peyala?
Mukhoza kuthira manyowa kawiri. Pafupi mpaka pakati pa September, nitrogen feteleza imaloledwa. Ngati mupitiriza kugwiritsa ntchito nitrogen, mitengo sidzakhala nayo nthawi yokonzekera chisanu. Koma zowonjezera mchere zimalandiridwa.
Pamene padzakhala koyenera kudyetsa peyala kachiwiri, tidzakhala ndi peat, humus. Kusakaniza uku kumaphatikizapo dera lozungulira mtengo ndikulepheretsa mizu kukhala yozizira. Ndipo chifukwa cha kusintha kwa feteleza pang'onopang'ono kunthaka, zakudya zonse zowonjezera zimalandira masika.
Momwe mungamere peyala mu kugwa?
Tsopano tiyeni tipite ku mndandanda wa malingaliro, momwe mungadyetse peyala m'dzinja, kumene maphikidwe a wamaluwa amajambula:
- mu chidebe cha 10-lita, sakanizani supuni ya potaziyamu chloride, ndi makapu awiri a superphosphate, kenaka pondetsani ndi madzi ndi madzi pafupi ndi bwalo la mtengo (njirayi ikuwerengedwa pa mita imodzi);
- nthawi zina njira yowonjezera, kusiyana ndi momwe mungaperekere peyala, kukhala 150 g wa phulusa (phulusa limapangidwa panthawi ya kukumba kwa masentimita 10, komanso kuwerengera pa mita imodzi);
- phulusa limatha kugwiritsidwa ntchito popopera mtengo, imamera m'madzi ndi yophika, kenako imaphulutsidwa ndi kusinthidwa ndi zomera;
- Njira yosangalatsa kuposa kulangiza peyala mu kugwa, yankho la mchere (mu chidebe galasi la mchere wabzalidwa, ili ndi njira yothetsera kupopera mbewu kuti asawonedwe ngati tizirombo);
- ndipo potsiriza, njira yothandizira kupambana, kusiyana ndi kudyetsa peyala m'dzinja chisanafike chisanu, ndikulumikiza mabowo ndi manyowa ndi peat.