Solyanka ndi chakudya cha Russian. Maziko ake ndi acidic, mchere kapena lakuthwa zigawo zikuluzikulu. Chakudyachi chimapangidwa kuchokera ku sauerkraut, koma mukhoza kuchigwiritsa ntchito mwatsopano. Mwa njira yokonzekera, malingana ndi kusagwirizana, hodgepodge ikhoza kukhala yamadzi ndi yandiweyani. Sizimataya makhalidwe ake, pamene imagwiritsidwa ntchito mozizira komanso ozizira. Ndipo kukonzekera kwa kabichi mchere kabichi mu multivarquet kwambiri simplifies ndondomekoyi. Komanso, mbale yokonzedwa motere, imakhala yodzaza ndi yowutsa mudyo.
Solyanka kuchokera mwatsopano kabichi ndi nkhumba mu multivariate
Zosakaniza:
- kabichi, kabichi - 1 makilogalamu;
- nkhumba nyama - 0,4 makilogalamu;
- kaloti - 200 g;
- anyezi - 175 g;
- madzi a phwetekere - 200 ml;
- masamba a mafuta - 25 ml;
- Tsabola wokoma ku Bulgaria - 100 g;
- adyo - 2 cloves;
- zonunkhira tsabola - tsamba 2;
- masamba a laurel - zidutswa ziwiri;
- chisakanizo cha tsabola watsopano;
- mchere;
- maluwa atsopano.
Kukonzekera
Kusamba, zouma ndi kudula muzidutswa tating'ono ta nkhumba mwachangu mu "Kuphika" mawonekedwe musanayambe browning. Kenaka yikani peeled ndi magawo karoti ndi anyezi ndi mwachangu kwa wina maminiti makumi awiri.
Chibulgaria tsabola ndi kabichi zimadulidwa mu cubes imodzi ndi theka masentimita, kufalikira ku nyama yokazinga ndi kaloti ndi anyezi, kutsanulira madzi a phwetekere, kuwonjezera wosweka adyo, mchere, chisakanizo cha tsabola, bay masamba, tsabola wokoma ndi kuphika pa "Kutseka" mawonekedwe kwa mphindi makumi asanu.
Timapatsa hodgepodge chokoma chokoma ndi zitsamba zosakaniza.
Solyanka kuchokera ku sauerkraut ndi nkhuku nyama ndi bowa mu multivariate
Zosakaniza:
- nkhuku nyama - 550 g;
- kabichi wowawasa - 1000 g;
- maluwa - 220 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- madzi a phwetekere - 200 ml;
- mafuta a masamba - 20 g;
- adyo - 3 cloves;
- zonunkhira tsabola - tsamba 2;
- masamba a laurel - zidutswa ziwiri;
- mchere ndi shuga;
- maolivi;
- magawo osakaniza a mandimu;
- parsley, basil ndi katsabola.
Kukonzekera
Peeled ndi akanadulidwa kaloti ndi anyezi mwachangu mu "Kuphika" maminitsi khumi ndi asanu, onjezerani nkhuku nyama ndi mwachangu kwambiri. Kenaka yikani sauerkraut, osambitsidwa ndi akanadulidwa bowa, akanadulidwa adyo, mchere ndi shuga, laurel masamba, onunkhira ndi tsabola wakuda, kutsanulira madzi a phwetekere ndi kuphika pa "Kutseka" maminitsi makumi asanu ndi atatu.
Timatumikira, zokongoletsedwa ndi azitona tchepche ndi chidutswa cha mandimu.