Kuyambira pachiyambi cha maluwa lilac baka, odziwa herbalists kusonkhanitsa onunkhira ang'onoang'ono maluwa ndi masamba a zomera. Pulotochemical imeneyi imagwiritsidwa ntchito popanga mankhwala ogwiritsidwa ntchito pochiza matenda a minofu. Njira yophweka ndiyo kupanga lilac tincture kuti azitha kulumikiza ziwalo - mankhwala a mankhwala akhoza kusinthidwa ndi mankhwala aliwonse omwe alipo mowa, kuphatikizapo moonshine wokhazikika.
Kodi mungakonzekere bwanji dothi loledzera lopangidwa ndi lilac?
Ngati kumwa mowa mwauchidakwa ukupezeka, mankhwalawa adzawongolera kwambiri ndikuchitapo kanthu mwamsanga.
Chinsinsi cha ntchito zakunja
Zosakaniza:
- Maluwa okongola a lilac atsopano - makapu awiri;
- mowa - 1 litre.
Kukonzekera ndi ntchito
Sungunulani zakumwa ndi madzi ozizira, malo 1.5-2-lita mtsuko, kutsanulira mowa. Ikani chidebe chojambulidwa mu mdima kwa masiku khumi. Malizitsani mankhwalawa. Chotsatiracho chimatanthauza kupukuta malo oyenerera 2 pa tsiku.
Chinsinsi cha kulandirira mkati
Zosakaniza:
- Maluwa oyera kapena owala (zouma) - 40 g;
- kumwa mowa mopitirira 70% - 400 ml.
Kukonzekera ndi ntchito
Mu chidebe cha galasi, sakanizani zigawo zomwe zilipo. Awalimbikitseni m'firiji masiku khumi. Kwa masiku 20, tenga madontho 20 a mankhwala maola asanu alionse, musanayambe kuikamo madzi.
Chinsinsi chophweka
Zosakaniza:
- wosweka wouma bay tsamba - 15 g;
- zouma lilac maluwa - 30 g;
- nthaka msondodzi makungwa - 15 g;
- mowa 40-50% - 0,5 malita.
Kukonzekera ndi ntchito
Lembani zosakaniza zosakaniza ndi kuthira mowa. Kuumirira mu galasi masiku 21, makamaka kusungirako mankhwala mufiriji. Sungani kukonzekera. Mankhwalawa amagwiritsidwa ntchito kwa ola limodzi ndiwiri akukumana ndi ululu waukulu .
Kugwiritsa ntchito ziwalo za lilac tincture pa vodka
Kusakaniza kwabwino kwa mowa ndi madzi, komanso vodka, ndiyenso kumapangidwira kupanga zakunja.
Chinsinsi # 1
Zosakaniza:
- masamba a lilac maluwa - makapu 2;
- vodka - 500 ml.
Kukonzekera ndi ntchito
Maluwa aang'ono osasungunuka amalimbikira mu vodka masiku 10, kukhetsa. Pogwiritsa ntchito njira yothetsera vutoli, muthandizidwe molimba kwambiri.
Chinsinsi # 2
Zosakaniza:
- Maluwa owuma a lilac (wamba kapena oyera) - 4 tbsp. makuni;
- vodka - lita imodzi.
Kukonzekera ndi ntchito
Fitosyrje, wadzazidwa ndi mowa, ikani malo otentha kwa masiku 15. Maola 48, gwedeza chinsalucho mwamphamvu. Kumapeto kwa nthawi yoikika, yesani mankhwala. Mankhwalawa angagwiritsidwe ntchito kwa compresses ndi lotions, musakanize ndi kusisita nawo.
Chinsinsi cha tincture ya multicomponent
Zosakaniza:
- mtundu wa lilac watsopano - 1 tbsp. supuni;
- vodka - 50ml;
- zachilengedwe madzi uchi - 100 g;
- Watsopano amafinyidwa wakuda radish madzi - 150 g.
Kukonzekera ndi ntchito
Zosakaniza izi zimagwedezeke, tisiyeni maola 2-4 kuti muime kukhitchini. Mankhwalawa amalowa m'madera opweteka tsiku ndi tsiku.
Chinsinsi cha mavitamini ochokera ku white lilac pa mionshine pochizira ziwalo
Chakumwa chowotcha chopangira kunyumba ndi mphamvu ya madigiri oposa 45 ndichokwanira kupanga mankhwala. Makamaka ngati apangidwa mwaluso ndipo ayesedwa bwino.
Chophimba cha lilac tincture pa ziwalo pa mwezi
Zosakaniza:
- Mitundu yatsopano komanso masamba a lilac (kwenikweni oyera) - 100-150 g;
- moonshine - lita imodzi.
Kukonzekera ndi ntchito
Ikani zowonjezerazo mu mtsuko wouma bwino, kutsanulira mowa. Tsekani mwamphamvu, pitirizani masiku 10 m'chipinda chapansi pa nyumba kapena firiji. Kenaka chotsani mankhwalawa pogwiritsa ntchito nsalu ya gauze kupangidwa kanayi. Kukonzekera kokonzekera kumalimbikitsidwa kuti muphatikizepo pamagulu, pangani mafupipafupi afupipafupi ndi maola (osaposa ora limodzi).