Mpendadzuwa ndi imodzi mwa zomera zotchuka kwambiri, makamaka makamaka popanga mbewu ndi mafuta a mpendadzuwa. Zaka mazana angapo zapitazo, amuna amachiritsowo adayang'anitsa machiritso a machiritso ochokera ku mizu ya zomera. Zimathandiza kuthetsa miyala mu impso , osati kokha.
Kodi mizu ya mpendadzuwa ikuwoneka bwanji?
Mzu wa mpendadzuwa wokha ndi wandiweyani ndi khungu lakuda, lomwe lili ndi njira yaing'ono 2-3 mm mwake. Ngati muyeretsa mizu, imakhala yoyera. Kukolola mphukira ya mpendadzuwa ndibwino kokha pamene chipewa ndi tsinde zimakhala mdima, ndipo muzu womwewo umakhala wouma ndipo umapeza kuwala.
Kodi ndi miyala yanji yomwe imasungunuka muzu wa mpendadzuwa?
Chithandizo ndi decoction ya mizu ya mpendadzuwa iyenera kuyambika pokhapokha mutaphunzira mtundu wa miyala yomwe imapangidwa mu impso. The concretes anapangidwa mu zamchere sing'anga, msuzi sangathe kupasuka. Izi ndi miyala:
- carbonate;
- phosphate;
- chithunzithunzi;
- cholesterol;
- katsatyeye.
Koma impso miyala, yomwe imapangidwa mu chilengedwe, imatha kuchiritsidwa ndi decoction kuchokera muzu wa mpendadzuwa chifukwa ili ndi alkaline alkaloids zomera. Miyala yotereyi ikuphatikizapo:
- oxalate;
- kukonda;
- ammonium urate;
- triphosphate.
Chinsinsi cha decoction kuchokera ku mizu ya mpendadzuwa kuchokera ku impso miyala
Kuchiza impso ndi kupasuka miyala imagwiritsa ntchito mankhwala osavuta.
Chinsinsi cha msuzi
Zosakaniza:
- finely pansi mpendadzuwa mizu - 1 galasi (300 g);
- madzi ozizira - 3 malita.
Kukonzekera ndi ntchito
Timagona mizu mu mphika woumba, mudzaze ndi madzi. Timayaka moto wofooka, kubweretsa kwa chithupsa. Zimatenga mphindi 3-5 kuti wiritsani. Lolani ozizira, fyuluta kudutsa. Imwani mu mawonekedwe ofunda, monga tiyi popanda shuga, masana tsiku limodzi ndi pambuyo mutadya. Gwiritsani ntchito malita atatu a decoction masiku awiri.
Mabwinja a mizu ya mpendadzuwa angagwiritsidwe ntchito kachiwiri, kuonjezera nthawi yowiritsa kwa mphindi 10-15. Msuzi uyenera kusungidwa mu supu pansi pa chivindikiro mu firiji. Mizu imasungiranso m'firiji. Pambuyo pa masiku 6, muyenera kukonzekera utumiki watsopano. Ulendo wachiwiri uyenera kuyamba nthawi yoyamba. Njira ya mankhwala - miyezi iwiri. Kuchita maphunziro awiri ndi kupuma miyezi 4,5-5.
Ndikofunika kudziwa kuti sikutheka kusokoneza njira ya mankhwala. Ngati zotsatira sizingasinthidwe pa ulendo wa masiku 24, maphunzirowo ayenera kupitilira masiku ena 12 - masiku 36 yekha. Pambuyo pake, pumulani kwa miyezi 6.
Chomwecho chimagwiritsidwanso ntchito, kumene 300 g wa mizu ya mpendadzuwa imathiridwa mu 500 ml ya madzi. Chilled msuzi wophika ndiwonjezeredwa ku 4.5 malita a madzi owiritsa.
Kutenga decoction kuchokera ku mizu ya mpendadzuwa, ndikofunika kutsatira zakudya zina, kuthetsa chakudya chotero:
- yokazinga;
- chakuthwa;
- mchere;
- kusuta;
- zowawa.
Komanso musamamwe mowa.