Dandelion mankhwala - osati kokha mtumiki woyamba wa masiku otentha a kasupe, komanso wothandiza kwambiri pakuchiza matenda osiyanasiyana. Lero, tiyeni tiyankhule za momwe tingagwiritsire ntchito tincture ku chomera ichi.
Kupanga ndi kugwiritsa ntchito dandelion
Chomeracho chimasiyanitsidwa ndi maonekedwe olemera ndi osiyanasiyana. Dandelion ili ndi mavitamini A, E, B, C, komanso potaziyamu, calcium, iron, phosphorous, magnesium, selenium, ndi zina zotengera zikuluzikulu za zomera ndi choline (B4) ndi inulin, zomwe zimapangitsa kuti minofu ikhale yabwino.
Komanso mu dandelion ndi:
- carotene, oleic, palmitic ndi nicotinic acids;
- masamba;
- tannins;
- sterols;
- katsitsumzukwa;
- lutein;
- arnidiol;
- tchalitchi;
- faradiol ndi ena.
Chifukwa cha maonekedwe ake a dandelion ali ndi kubwezeretsa ndi kuchepetsa, kumapangitsa kuti thupi likhale lolimba, limalimbitsa chitetezo cha mthupi. Pokhala mankhwala abwino kwambiri a chifuwa chachikulu, chomera ichi ndi chofunika kwambiri pakuchiza matenda a chiwindi ndi ndulu.
Zida zopangira tincture
Tincture wa dandelion mankhwala sagulitsidwa mwakonzedwe mawonekedwe, kotero ife tikambirane momwe tingachitire nokha.
Monga zopangira, rhizomes ya zomera kapena maluwa amagwiritsidwa ntchito. Ndikofunika kuganizira za chilengedwe cha dandelion. Zipangizo zofiira zomwe zimasonkhanitsidwa pafupi ndi mafakitale kapena misewu zamalonda, m'malo mwake, zimapweteka thanzi lanu.
Ma rhizomes a dandelion amakololedwa mu autumn, pamene masamba a chomera amayamba kutha. Mizu imatulutsidwa, kutsukidwa, kusanatsukidwa pansi, ndiyeno youma panja kapena mu dryer (uvuni, uvuni) pa 45 ° C. Komanso, mizu ya dandelion imagulitsidwa ku mankhwala. Maluwa amasonkhanitsidwa m'chaka.
Monga mankhwala othandizira, ethyl mowa (50 - 70%) kapena vodka yapamwamba yopanda utoto ndi zowonjezera zimagwiritsidwa ntchito.
Tincture wa dandelion mizu
Kukonzekera mankhwalawa kumafuna 50 g wa nthaka youma. Zipangizo zamakono zimathiridwa mu 0,5 malita a mowa wamphamvu kapena mowa. Chidebe (makamaka botolo) chatsekedwa mwamphamvu ndi chivindikiro ndipo amaloledwa kuyima kwa masabata awiri m'malo amdima. Tsiku lililonse botolo liyenera kugwedezeka.
Kukonzekera kowonongeka kuchokera ku dandelion kumatengedwa tsiku lililonse usanadye (katatu patsiku) kwa madontho 30.
Chithandizo choterocho n'chogwira ntchito pamene:
- cholelithiasis;
- chithunzi;
- kudzimbidwa kosatha;
- matenda osokoneza bongo;
- kugwa;
- chowopsa ;
- matenda a impso;
- matenda a khungu;
- kutupa ndi zotupa.
Tincture wa dandelion maluwa
Pofuna kukonzekera mankhwalawa mumasowa maluwa atsopano. Iwo sayenera kudzaza theka la lita mtsuko kwambiri mwamphamvu. Ndiye zowonjezerazo zimatsanulidwa ndi vodka kapena mowa mpaka pamlomo. Pansi pa chivindikiro pamalo amdima (pantry, kabati) mankhwalawa ayenera kuperekedwa kwa milungu iwiri.
Kenaka tincture imasankhidwa kudzera mu cheesecloth: gawo la madzi limagwiritsidwa ntchito popukuta malo odwala, ndi maluwa a compress.
Tincture yauzimu ya dandelion maluwa yapeza ntchito yochizira rheumatism, gout, osteochondrosis, kupweteka kwa minofu. Pukutsani ziwalo zogwira mtima 5-8 mphindi zisanayambe kutentha. Ndiye malo opatsiranawo atakulungidwa ndi mpango wa nsalu kapena thaulo ndikuzisiya usiku wonse.
Chithandizo chovuta
Ndibwino kugwirizanitsa mankhwala ndi tincture a dandelion (akupera) ndi ingestion ya kulowetsedwa madzi
Kukonzekera mankhwala mumayenera 1 supuni ya osweka dandelion maluwa ndi galasi la madzi otentha. Kulowetsedwa kuyenera kuyima kwa mphindi 40. Masana, muyenera kumamwa 3-4 nthawi.
Mankhwalawa ali okonzeka mofanana, omwe angathandize kuthana ndi vuto la msinkhu wa msinkhu. Ochepa zikopa zadula dandelion maluwa zophika mu 200 ml madzi kwa ola limodzi. Maonekedwe otsekemera amawononga m'mawa ndi madzulo. Ndikofunika kufalitsa kulowetsedwa mwa mazira a madzi - kusisita ndi kuthandizira kwawo kumangoyera khungu kokha, komanso kumayimba, kuchepetsa ukalamba.