Pike ndi wovuta kutcha nsomba yotchuka, yomwe imakonda kwambiri kuphika cutlets. Pali zifukwa ziwiri izi: Choyamba, pikeyo ndi yovuta kupeza mumsika wamalonda aliyense, ndipo kachiwiri, ikhoza kuphika, chifukwa si nsomba yamchere, yosavuta kuuma. Kutsogoleredwa ndi uphungu wathu, mukhoza kupanga nsomba zokometsetsa kwambiri ku nsomba.
Nsomba za nsomba kuchokera ku pike ndi nyama yankhumba - Chinsinsi
Kupanga cutlets ndi madzi obiriwira ndi mafuta ambiri kumathandiza, makamaka mafutawo, kapena kuti mafuta ochepa omwe amawonjezera nsomba.
Zosakaniza:
- zolemba za pike - 1.1 makilogalamu;
- nkhuku ya nkhumba - 270 g;
- anyezi - 95 g;
- manga - 35 g;
- dzira - chidutswa chimodzi;
- kudya mkate.
Kukonzekera
Musanayambe kukonza nsomba pamtengo, nsomba ziyenera kuyang'aniridwa ndi mafupa. Popeza pike ndi nsomba yowonongeka, nkofunikira kuyang'ana kuti ipewe kuvulaza panthawi ya chakudya.
Pogwiritsa ntchito chikhotakhotacho, tumizani chidutswa cha mafuta pambali pake. Kupaka bwino kumadula bwino, chifukwa mu mawonekedwe opotoka amapereka madzi ambiri. Sakanizani zophika ndi nyama yankhumba ndi anyezi, ndiye perekani semolina ndi kumenya dzira. Siyani mcherewu kwa mphindi 15 kuti mutenge madziwo, ndipo pangani timapepala timene timapanga timadzi timeneti timene timayambitsa mkate.
Monga msuzi wa nsomba za nsomba zomwe zimachokera ku pike zingakhale zida zomveka bwino, phwetekere msuzi kapena beshamel.
Momwe mungapangire nsomba za nsomba kuchokera ku pike ndi tchizi?
Zosakaniza:
anyezi - 95 g;- zikhomo za pike - 830 g;
- dzira - chidutswa chimodzi;
- nutmeg;
- tchizi cholimba - 90 g;
- semolina - 45 g.
Kukonzekera
Pewani nsomba ya nsomba ndikuisakaniza ndi anyezi odulidwa, dzira ndi nutmeg. Onjezerani mchere. Sakanizani tchizi. Kuchokera ku nsomba za nsomba zimapanga zidutswa za cutlets ndi kuyika gawo la tchizi pakati pa aliyense. Yambani m'mphepete mwadongosolo pamodzi ndi kujambulira cutlets mu semolina. Frying browning awo kumbali zonse.
Chinsinsi cha nsomba zodula nsomba kuchokera ku pike
Njira yina yopangira burgers ndi yowonjezera komanso yosavuta kuyesedwa kwa zaka makumi ambiri: kuwonjezera pa kuziyika zomwe zimayikidwa mkaka wa mkaka, womwe sudzasintha kokha kapangidwe ka chakudya chokonzekera, komanso kuwonjezerapo mawu.
Zosakaniza:
- fayilo ya nsomba - 980 g;
- magawo a mkate - 3 zidutswa;
- mkaka - 115ml;
- zinyenyeswazi za mkate.
Kukonzekera
Dulani kutsetsereka kwa mtedza ndikudzaza ndi mkaka. Dulani mabala a pike m'mafupa ndikuwapotoza. Finyani chinyezi chochuluka kuchokera ku mkate wosakaniza, kenako sungani kusakaniza ndi nsomba. Nyengo chisakanizo ndikupanga cutlets kuchokera. Fukani ndi chakudya chilichonse ndi mwachangu mpaka mwachifundo.