Dya ndi nkhuku - maphikidwe okoma kwambiri a katundu wophika kunyumba

Pakati pa mitundu yosiyanasiyana ya mikate yokometsetsa, kudya ndi nkhuku kumalemekezedwa kwambiri ndi ogula komanso ndi akatswiri ophika. Izi zikulimbikitsidwa kwathunthu ndi maonekedwe abwino a kakomedwe ndi teknoloji yosavuta ya chilengedwe chake, chimene aliyense angathe kuchikwaniritsa.

Chicken mkate - Chinsinsi

Ngati mutaphika nkhuku yodzidzimutsa, muyenera kuyamba kuphunzira malamulo ophweka omwe amaphatikizapo chilichonse.

1. Nyama yodzaza, pokhapokha ngati zipangizo zamakono zimaperekedwanso, zophika kapena zokazinga, zomangidwa bwino.
2. Kuti mudzaze nkhukuyi ndi yowutsa madzi, onjezerani anyezi onunkhira kapena masamba ena.
3. Osati zochulukirapo adzadula zitsamba, zonunkhira zosiyanasiyana ndi zokometsera.
4. Mkate ukhoza kugwiritsidwa ntchito monga yisiti yophweka, ndi yayifupi, yodzikuza kapena yowonjezera madzi.

Laurent Pie ndi nkhuku

Kusiyana kwakukulu kosangalatsa pa mutu uwu ndi phazi la Laurent ndi nkhuku ndi bowa . Zopangidwazo zinachokera ku dera la France la Lorraine mwamsanga zinadziwika kwambiri kutali ndi dziko lawo. Zinali zolakwika zogwirizana ndi mchenga, kudzaza kudzaza ndi kukonza mafuta. Kuchokera kuzinthu zamtengo wapatali kwa maola 1,5 mudzapeza 6 mavitamini ophika chophika.

Zosakaniza:

• batala - 50 g;
• ufa - 200 g;
• madzi ozizira - 3 tbsp. makuni;
• mazira - zidutswa zitatu;
• nkhuku ndi bowa - 300 g;
• anyezi ndi tchizi - 150 g;
• kirimu - 200 ml;
• nyengo.

Kukonzekera

1. Pa zigawo zitatu zoyamba ndi dzira limodzi, gwirani pansi, perekani ndi kuzigawa pansi pa nkhungu.
2. Nyama yophika ndi yophika imaphatikizidwa ndi toast-bowa wofufumitsa, yopaka ndi kufalikira kuchokera pamwamba.
3. Thirani dzira losakanikirana ndi tchizi tchizi ndi kuphika kwa mphindi 40.

Nkhumba zamphongo ndi nkhuku

Ngakhale mofulumira akukonzekera mkate wouma ndi nkhuku . Pankhaniyi, maziko onse awiri ali pafupi. Nyama sikutanthauza kuti chithandizo choyambirira cha kutentha chiyenera, koma marinades mu mayonesi ndi zonunkhira. Pamodzi ndi gawoli la ufa ligawidwa mu magawo awiri, tuluka patebulo pfumbi. Mphindi makumi anayi pa tebulo lanu adzakhala mankhwala oopsa kwambiri kwa anthu asanu ndi limodzi.

Zosakaniza:

• mapepala okwera - 500 g;
• nkhuku - 300 g;
• mababu - 200 g;
• tchizi - 100 g;
• yolk - 1 chidutswa;
• zonunkhira, mayonesi.

Kukonzekera

1. Mnofu umakhala wonyezimira, womenyedwa, wovekedwa ndi mayonesi, zonunkhira ndi kuikidwa pamzere wosanjikiza.
2. Pukutani zonse ndi chees shavings, kuphimba ndi chigawo chachiwiri, kumanga m'mphepete ndi kupuma.
3. Pakatha mphindi 30 kuphika pa madigiri 200, chitumbuwa ndi nkhuku chidzakhala chokonzeka.

Jellied pie ndi nkhuku

Mmodzi mwa mitundu yabwino kwambiri mu nkhumba zanu za nkhumba za mikate yokhala ndi zokometsera zidzakhala jekeseni wa nkhuku ndi nkhuku. Zimakonzedwa mophweka, zimadyedwa mofulumira ndipo zimapangitsa chidwi kwambiri. Zomera zimayenera kutsukidwa poyamba, kudula muzing'ono zazing'ono, nyengo ndi zonunkhira, mwachangu mpaka theka yophika ndi kusakaniza katsabola. Mphindi 50 zokha ndizochita zisanu ndi chimodzi zokha zili kale pa tebulo lanu.

Zosakaniza:

• mayonesi - 150 g;
• kirimu wowawasa - 150 g;
• ufa - 150 g;
• mazira - zidutswa ziwiri;
• soda - 10 g;
• nkhuku za nkhuku, mbatata ndi mababu - 2 ma PC.;
• katsabola, batala, zokometsera.

Kukonzekera

1. Mu mbale, sakanizani zosakaniza 5 zoyambirira kuchokera mndandanda.
2. Zotsalira zonsezo zimadulidwa ndi zokonzedwa.
3. Gawo la ufa wosalala limatsanuliridwa mu nkhungu, kutambasula kudzaza, ndikutsekemera ndi mtanda wotsalira.
4. Kuphika chitumbuwa ndi nkhuku ndi mbatata kwa mphindi 40 pa madigiri 190.

Tsegulani chitumbuwa ndi nkhuku

Chophimba chitumbuwa ndi nkhuku ndi tchizi chidzakhala chabwino pa ufa uliwonse. Mukhoza kupanga mankhwala kuchokera ku chiwombankhanga, yisiti, mchenga kapena mtanda wina uliwonse wosakhala wa madzi umene umakulungidwa ndi kuikidwa mu nkhungu, pa zikopa kapena pepala lophika. Kutsekemera kwa tchizi kumakhala ndi timadzi timene timapatsa timadzi timene timapatsa. Kusungirako 6 kudzakhala okonzeka mu mphindi 40-50.

Zosakaniza:

• mtanda - 500 g;
• nkhuku - 500 g;
• mano a adyo - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• tchizi - 200 g;
• mafuta, zonunkhira.

Kukonzekera

1. Nyama imachepetsedwa, yokazinga, imafalikira pamtambo wosanjikizidwa.
2. Kuchokera pamwamba mutenge chisakanizo cha kirimu wowawasa ndi zonunkhira, adyo ndi tchizi chips.
3. Tembenuzani m'mphepete mwa mtanda pamwamba, patch.
4. Kuphika chitumbuwa ndi nkhuku kuyika 2, -30 mphindi mu uvuni.

Dzingani nkhuku

Nkhuku ya pancake ndi nkhuku ndi bowa ndi njira yabwino kwambiri yothetsera masewera olimbitsa thupi kapena zokoma zokoma zokha tsiku lililonse. Zikondamoyo zokongoletsera zokometsetsa zingatheke kuphikidwa kulikonse. Chinthu chachikulu ndi chakuti iwo ali ofiira makulidwe, otanuka komanso okongoletsedwera mu mipukutu. Kwa maola 1.5 mukhoza kuthandizira odya asanu ndi limodzi.

Zosakaniza:

• zikondamoyo - 12-15 zidutswa;
• nkhuku nyama - 600 g;
• bowa wothira marinated - 400 g;
• mababu ndi tchizi - 120 g;
• kirimu wowawasa ndi zonona - 100 g;
• mazira - zidutswa ziwiri;
• nyengo.

Kukonzekera

1. Kuphika zikondamoyo .
2. Dulani anyezi onunkhira, ikani bowa, nyama yachangu, mwachangu mpaka itakonzeka, nyengo.
3. Apatseni zikondamoyo pogwiritsa ntchito misalayi, pewani mipukutuyi ndi kuiyika ndi nkhono.
4. Lembani zokambirana zonse za dzira ndi zonona, zokometsera, ndi kuphika kwa theka la ora pa madigiri 190.

Chotupitsa ndi nkhuku

Ambiri samayesetsa kukonza chitumbuwa ndi nkhuku kuchokera ku yisiti mtanda, osati kufunafuna kusokoneza ndi nthawi yayitali. Koma palinso mitundu yofulumira ya chilengedwe chake, kulola kanthawi kochepa komanso popanda vuto lalikulu kuchokera ku zinthu zophweka komanso zotsika mtengo kuti mupeze chakudya chokoma, chokhutiritsa ndi chokongola. Kulemba kudzazidwa kungakhale kwodziwikiratu komanso kwa maola 1.5 kuti mupeze mankhwala asanu ndi limodzi.

Zosakaniza:

• ufa - 350 g;
• mkaka - 150ml;
• dzira - chidutswa chimodzi;
• masamba a mafuta - 50 g;
• shuga - 20 g;
• yisiti - 20 g;
• chikho cha nkhuku - 600 g;
• tchizi - 200 g;
• masamba, zonunkhira.

Kukonzekera

1. Kuchokera kuzigawo zisanu ndi chimodzi zoyambirira kuyika mtanda ndikuchoka kwa ola limodzi kutentha.
2. Pereka misa mu chidebe chophimba mafuta, ugaŵire pansi.
3. Pamwamba kufalikira yokazinga ndi zonunkhira ndikusakaniza tchizi chips nkhuku ndikuimirira ndi moto wotentha kutentha mu uvuni.

Pie Ossetian ndi nkhuku - Chinsinsi

Ngati simunapangepo pie ya Ossetian ndi nkhuku, onetsetsani kuti mukutsatira malangizowo omwe ali pansipa ndipo yesani mbale yabwino kwambiri muzinthu zonse. Mukapangidwa, mikate yophimbidwa imadzazidwa ndi kudzaza, kutulutsidwa kunja, kupyozedwa kuchokera pamwamba ndi kuphikidwa mpaka wofiira. Za ndalama izi zimasulidwa magawo 6 a zokoma za Ossetian.

Zosakaniza:

• ufa - 400 g;
• kefir - 400ml;
• dzira - chidutswa chimodzi;
• masamba a mafuta - 50 g;
• shuga - 10 g;
• yisiti - 20 g;
• chikho cha nkhuku - 800 g;
• Tchizi cha Ossetian - 300 g;
• mababu ndi bowa - 150 g;
• nyengo, batala wasungunuka.

Kukonzekera

1. Pa zoyamba zisanu ndi chimodzi zoyambirira, mtanda wa yisiti umalowetsedwa, wosiyidwa kwa njirayo.
2. Sakanizani bowa anyezi ndi yophika komanso yophika ndi zonunkhira ndikuwonjezera tchizi.
3. Apange kuchokera ku maziko opangira mapepala apamwamba kuchokera ku pies awo ndi nkhuku.
4. Pambuyo pa browning, perekani mbale ndi mafuta osungunuka ndikutumikira.

Nkhuku imadula mu multivark

Kenaka, mudzaphunzira kuphika chitumbuwa ndi nkhuku pogwiritsira ntchito chipangizo chophika. Pachifukwa ichi, ndi bwino kugwiritsa ntchito mchenga kapena zigawo zowonongeka zomwe zimachotsedwa pang'ono ndikugawidwa pansi pa chidebe ndikupanga mphutsi. Kuchuluka kwa ndalamayi kudzakhala chakudya 6 chachabechabe, chomwe chimapangika patangotsala ola limodzi.

Zosakaniza:

• mchenga kapena chiwombankhanga - 400 g;
• kusuta fodya wa nkhuku - 500 g;
• anyezi ndi chanterelles - 200 g;
• kirimu wowawasa ndi tchizi - 150 g;
• nyengo, dzira.

Kukonzekera

1. Sakanizani nyama yodulidwa ndi supuni ya bowa anyezi, yikani muzipangizo zambiri za mtanda.
2. Thirani chilichonse ndi chokopa cha dzira ndi tchizi ndi kuphika chitumbuwa ndi nkhuku yosuta pa kuphika kwa mphindi 40.